Cocktail recipes

Champagne Snowball Cocktail Recipe

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CHAMPAGNE SNOWBALL COCKTAIL Recipe

The Champagne Snowball cocktail was huge in the 1970s and is now enjoying a well-deserved renaissance. The cocktail is deliciously silky smooth, indulgent, and decadent. Rich thick and creamy Advocaat freshened with dry Sherry, zesty lime cordial and invigorated with Champagne.

INGREDIENTS

  • 60 ml/ 2 oz. Champagne or Sparkling Wine
  • 60 ml/ 2 oz. Advocaat / Eggnog
  • 30 ml/ 1 oz. Fino Sherry
  • 15 ml/ ½ oz. Lime Juice cordial (sweetened lime juice)

METHOD

  1. Pour the Champagne into chilled glass.
  2. Shake the other 3 ingredients with ice and strain over the Champagne.
  3. Garnish with a lime slice and dust with cacao powder.

SHOPPING LIST

  1. Champagne | USA* | UK* | Germany*
  2. Eggnog | USA | UK* | Germany*
  3. Sherry | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Pussyfoot (Non-Alkoholic) Cocktail Recipe

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PUSSYFOOT (Alcohol-free) COCKTAIL Recipe

The Alkohol-free cocktail Pussyfoot was created in 1920 by Robert Vermeire at the Embassy Club, London, England. This non-alcoholic cocktail is named after ‘Pussyfoot’ (William E.) Johnson, who was an fervent supporter of Prohibition.   INGREDIENTS 120 ml/ 4 oz. freshly squeezed orange juice 15 ml/ ½ oz. freshly squeezed lemon juice 15 ml/ ½ oz. […]

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Cocktail recipes

Suffering Bastard Cocktail Recipe

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SUFFERING BASTARD COCKTAIL Recipe

The Suffering Bastard cocktail was created in the year 1942 by Joe Scialom at the Shepheard’s Hotel, Cairo, Egypt. It’s an unusual combination of Gin and Cognac, lengthened and flavored with ginger beer, as this vintage classic was originally conceived as a hangover cure. INGREDIENTS 30 ml/ 1 oz. Rémy Martin Cognac 30 ml/ 1 […]

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Cocktail recipes

The Salty Bird Cocktail Recipe

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SALTY BIRD COCKTAIL Recipe

The Salty Bird hardly suggests a sweet fruity drink but the name perfectly befits this bittersweet rum-laced pineapple cocktail. INGREDIENTS 45 ml/ 1 ½ oz. light Rum 22,5 ml/ ¾ oz. Campari Italian bitter liqueur 45 ml/ 1 ½ oz. pineapple juice 15 ml/ ½ oz. freshly squeezed lime juice 7,5 ml/ ¼ oz. sugar […]

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Cocktail recipes

Old Cuban Cocktail Recipe

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OLD CUBAN COCKTAIL Recipe

The Old Cuban cocktail is a Rum, lime, mint and Champagne cocktail. It is considered a refined short drink variant of the classic and popular long drink Mojito (white Rum, lime, mint, sugar, sparkling water), as it is infused with Champagne instead of soda water. In contrast to the Mojito, however, it is not white […]

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Cocktail recipes

Green Swizzle Cocktail Recipe

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GREEN SWIZZLE COCKTAIL Recipe

The Green Swizzle cocktail was popular between 1890s and the 1930s during a period when the grand hotels of the Caribbean, such as the Queen’s Park Hotel in Trinidad, were in their prime. This drinks legendary status is partly due to its featuring in The Rummy Affair of Old Biffy by P.G. Wodehouse. Bertie Wooster […]

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Cocktail recipes

Mexican Mule Cocktail Recipe

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MEXICAN MULE COCKTAIL Recipe

As the name suggests, the Mexican Mule cocktail is a Tequila based version of the Moscow Mule – simple as that. And very tasty in my opinion. INGREDIENTS 60 ml/ 2 oz. Tequila Reposado 15 ml/ ½ oz. freshly squeezed lime juice 10 ml/ ⅓ oz. sugar syrup 90 ml/ 3 oz. Ginger Beer METHOD […]

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