Absinthe – Wicki Wacki Woo

New Year’s Absolution Cocktail Recipe

December 27, 2024 No Comments

I wish you a Happy New Year with the New Year’s Absolution cocktail. The cocktail is a lovely combination of anise, honey and apple with tangy ginger.

INGREDIENTS

2 barspoon honey
30 ml/1 oz. Absinthe
30 ml/1 oz. apple juice
Top with Ginger Ale

METHOD

Stir the honey with the Absinthe in base of shaker until the honey dissolves.
Add apple juice and shake with ice.
Strain into ice-filled glass.
Top with Ginger Ale and stir briefly.
Garnish with a mint sprig.

SHOPPING LIST

Absinthe | USA | UK* | Germany*
Honey | USA* | UK* | Germany*
Ginger Ale | USA | UK | Germany
Glasses | USA* | UK* | Germany*

Cocktail recipes

Corpse Reviver No. Blue

November 2, 2024 No Comments

The Corpse Reviver is a group of several alcohol-containing cocktails that are said to alleviate the effects of excessive alcohol consumption. In some cases, the expression also functions as a synonym for such pick-me-up cocktails – which also includes the Bloody Mary – as a whole, colloquially referred to as “hangover drinks”. The Corpse Reviver […]

Cocktail recipes

Bohamian Mule Cocktail Recipe

April 6, 2024 No Comments

The Bohamian Mule cocktail was created in 1990s in London, England. The Bohamian Mule cocktail tastes long and refreshing, but also with a hefty hit of Absinthe – perhaps the best spirit, drowned in fiery ginger beer, a combination that is put to good use in this mule with lime juice. INGREDIENTS METHOD SHOPPING LIST

Cocktail recipes

Absinthe Spider Highball Recipe

January 22, 2024 No Comments

In the Absinthe Spider Highball cocktail, Absinthe and Ginger Ale combine well in this refreshing highball. Highballs consist of a base spirit, optionally other ingredients and a carbonated “filler”, for example soda water or Ginger Ale. Musik: Friendly Dance – Nico Staf INGREDIENTS METHOD SHOPPING LIST

Cocktail recipes

Lawhill Cocktail Recipe

October 10, 2023 No Comments

The Lawhill cocktail is a classic cocktail that is easy to make and is always a crowd favorite. It has a balanced flavor profile that is both sweet and tart, making it a great choice for those who enjoy a more complex cocktail. Whether you’re hosting a dinner party, celebrating a special occasion, or just […]

Cocktail recipes

Original Sin Cocktail Recipe

November 24, 2022 No Comments

The Original Sin cocktail consists of Sake and Vodka with a delicate hint of honey in an absinthe-flavored glass. The cocktail was created in 2009 by Spike Marchant at the Cabinet Room in London, England. INGREDIENTS 10 ml/ ⅓ oz. Absinthe 60 ml/ 2 oz. Vodka 22,5 ml/ ¾ oz. Sake 5 ml/ ⅙ oz. […]

Cocktail recipes

100 Year Old Cigar Cocktail Recipe

October 2, 2022 No Comments

The 100 Year Old Cigar Cocktail has a broader appeal when served on-the-rocks in an old-fashioned glass, either way it tastes like a cigar in my opinion. So if you enjoy smoking a cigar, you might like this cocktail as well. INGREDIENTS 5 ml/ ⅙ oz. Absinthe 50 ml/ 1 ⅔ oz. Havana Club 7 […]

Cocktail recipes

Green Swizzle Cocktail Recipe

April 27, 2022 No Comments

The Green Swizzle cocktail was popular between 1890s and the 1930s during a period when the grand hotels of the Caribbean, such as the Queen’s Park Hotel in Trinidad, were in their prime. This drinks legendary status is partly due to its featuring in The Rummy Affair of Old Biffy by P.G. Wodehouse. Bertie Wooster […]

Cocktail recipes

Earthquake Cocktail Recipe

February 4, 2022 No Comments

The Earthquake cocktail was supposedly invented by a French painter named Henri de Toulouse-Lautrec. It is made with equal parts of Absinthe and Cognac, although some recipes suggest Gin as the third component. As the name suggests, it is called Earthquake because of the powerful effects of this specific alcohol combination, which tends to shake […]

Cocktail recipes

Chrysanthemum Cocktail Recipe

June 11, 2021 No Comments

The Chrysanthemum cocktail is made with Absinthe, Bénédictine and dry vermouth. The pre-prohibition cocktail is sometimes credited to 1930 edition of The Savoy Cocktail Book, although an earlier recipe appears in the influential early 20th century cocktail book Recipes for Mixed Drinks (1916) by Hugo R. Ensslin. INGREDIENTS 45 ml/ 1 ½ oz. Noilly Prat […]

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