Cocktail recipes

Adonis Cocktail Recipe

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ADONIS COCKTAIL Recipe

Crafted sometime in the mid-1880s, the Adonis cocktail was born at the Waldorf-Astoria New York hotel, created in honor of a Broadway musical of the same name that was the first show to reach 500 performances. This low-ABV cocktail employs sweet Vermouth in a way similar to the Manhattan, but instead of Whiskey and bitters, the Vermouth is paired with dry Fino Sherry. The stirred drink is then finished with an orange twist for a soft, citrusy aroma.

INGREDIENTS

  • 60 ml/ 2 oz. Fino Sherry
  • 30 ml/ 1 oz. Martini Rosso sweet Vermouth
  • 2 dashes of Orange Bitters

METHOD

  1. Add the Fino Sherry and the sweet Vermouth to a mixing glass filled with ice.
  2. Stir until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with an orange peel.

SHOPPING LIST

  1. Sherry | USA | UK | Germany
  2. Martini Rosso | USA | UK* | Germany
  3. Glasses| USA* | UK* | Germany*

Cocktail recipes

Koukoudo Mastiha Tonic Cocktail Recipe

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KOUKOUDO MASTIHA TONIC COCKTAIL Recipe

Mastic is a resin extraction from Skinos trees, which only grow on the island of Chios. The bark of the trunks is scored so that the resin can drip off. The mastic resin is said to have stomach-friendly properties. It is very popular in Greece and used to make various products. You can not only drink mastic pure on ice, but also make exciting cocktails with it. Try the Koukoudo Mastiha Tonic Cocktail.

INGREDIENTS

  • 60 ml/ 2 oz. Mastiha Koukoudo
  • 25 ml/ ⅚ oz. honey
  • 10 ml/ ⅓ oz. strawberry vinegar
  • 60 ml/ 2 oz. Tonic Water

METHOD

  1. Pour all ingredients, except the tonic water, into shaker with ice cubes.
  2. Shake well.
  3. Strain into glass filled with ice cubes.
  4. Top with tonic water.
  5. Garnish with a lime wedge and a basil leaf.

NOTES

The high-quality Koukoudo Mastiha Liqueur from Gatsios has a soft taste. Gatsios Distillery uses only the finest ingredients to create this exclusive liqueur. The mastic aroma is very lasting in the finish. The taste of masticha resin is largely unknown in Central Europe and it cannot be compared to other flavors.

SHOPPING LIST

  1. Mastiha | USA | UK | Germany
  2. Honey syrup | USA* | UK* | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Le Coquetiez du Lion Cocktail Recipe

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The cocktail Le Coquetiez du Lion was created in 2007 by Gonçalo de Sousa Monteiro. A year after its opening, Le Lion was named the best newly opened cocktail bar in the world in the USA in 2008. It was Le Lion’s first signature drink. Le Coquetiez du Lion is a sophisticated yet approachable take on the Vesper, Le Coquetiez du Lion pays tribute in both its ingredients and name to drink. A later signature drink is the Gin Basil Smash.

INGREDIENTS

  • 50 ml/ 1 ⅔ oz. Lillet Blanc
  • 30 ml/ 1 oz. Gin
  • 2 dashes of Peychaud`s Bitters

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stil well until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with a lime peel.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Lillet | USA | UK* | Germany*
  3. Peychaud`s bitters | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Fallen Leaves Cocktail Recipe

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FALLEN LEAVES COCKTAIL Recipe

The Fallen Leaves cocktail was created in 1982 by Charles Schumann in Munich, Germany and first published in his book American Bar. The cocktail is suitably autumnal in colour with two Vermouths and two Brandies (Cognacs) presented in harmony. Annother famous cocktail of Charles Schumann is the Swimming Pool cocktail.

INGREDIENTS

  • 22,5 ml/ ¾ oz. Calvados
  • 22,5 ml/ ¾ oz. Martini Rosso sweet Vermouth
  • 7,5 ml/ ¼ oz. Martini Extra dry Vermouth
  • 5 ml/ ⅙ oz. Rémy Martin Cognac

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stil well until well-chilled.
  3. Strain into a chilled glass.
  4. Garnish with a lemon zest twist.

SHOPPING LIST

  1. Cognac Remy Martin | USA * | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany
  3. Martini Dry | USA | UK* | Germany
  4. Calvados | USA | UK | Germany
  5. Glasses| USA* | UK* | Germany*

Cocktail recipes

Here Comes The Sun Cocktail Recipe

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HERE COMES THE SUN COCKTAIL Recipe

As the cocktails’s name would suggest, the Here Comes the Sun cocktail is bright in both colour and flavour. Rye Whiskey lends a spice and depth that play well with the hginger syrup and fresh lemon juice. And in the end the beer adds body and a refreshingly fizzy mouthfeel to the drink.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Rye Whiskey
  • 22,5 ml/ ¾ oz. ginger syrup
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 30 ml/ 1 oz. wheat beer

METHOD

  1. Add the Whiskey, ginger syrup and lemon juice into a shaker with ice.
  2. Shake until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Top with the beer.
  5. Garnish with a lemon wedge.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Ginger Syrup| USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Cynar Flip Cocktail Recipe

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CYNAR FLIP COCKTAIL Recipe

Canadian Whiskey meets Italian aperitivo in the Cynar Flip Cocktail, resulting in a flavourful and creamy cocktail.

INGREDIENTS

  • 30 ml/ 1 oz. Cynar
  • 30 ml/ 1 oz. Canadian Whisky
  • 15 ml/ ½ oz Cointreau
  • 7,5 ml/ ¼ oz. simple syrup
  • 1 fresh egg
  • 1 dash Angostura bitters

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into chilled glass.

SHOPPING LIST

  1. Cynar | USA | UK | Germany
  2. Cointreau orange liqueur | USA * | UK* | Germany*
  3. Canadian Whisky | USA | UK | Germany
  4. Angostura bitters | USA* | UK* | Germany*
  5. Glasses| USA* | UK* | Germany*

Cocktail recipes

Extreme Chocolate Martini Cocktail Recipe

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EXTREME CHOCOLATE MARTINI COCKTAIL Recipe

The Extreme Chocolate Martini cocktail is characterized by an extremely high chocolate taste. Chocolate liqueur plus Cacau liqueur makes for an unforgettable taste and it’s hard to tell if it’s a cocktail recipe or a dessert recipe.

INGREDIENTS

  • 60 ml/ 2 oz. Vodka
  • 30 ml/ 1 oz. Mozart dark chocolate liqueur
  • 30 ml/ 1 oz. Crème de cacau (brown)
  • 30 ml/ 1 oz. cream
  • chocolate sauce

METHOD

  1. Prepare your martini glass by drizzling it with your chocolate sauce.
  2. Pour all ingredients into a shaker filled with ice.
  3. Shake like a chocolate-deprived person.
  4. Strain into your prepared glass.
  5. Garnish with a piece of chocolate.

SHOPPING LIST

  1. Crème de cacau | USA | UK* | Germany*
  2. Mozart Dark| USA | UK* | Germany*
  3. Smirnoff Vodka | USA* | UK* | Germany*
  4. Crème de cacau | USA | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Cocktail recipes

Agua de Cuba Cocktail Recipe

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AGUA DE CUBA COCKTAIL Recipe

The cocktail Agua de Cuba is a light, summery rum-based drink with fresh watermelon and subtle clove spice. I prefer to strain the cocktail in a red wine glass glass than in a flute.

INGREDIENTS

  • 1 slice fresh chopped Watermelon
  • 60 ml/ 2 oz. Havana Club 3 Year Old Rum
  • 20 ml/ ⅔ oz. Falernum liqueur
  • 20 ml/ ⅔ oz. freshly squeezed lemon juice

METHOD

  1. Cut watermelon into 16 segments, chop the flesh from one segment into cubes and muddle in base of shaker.
  2. Add the other ingredients and ice into shaker.
  3. Shake it!
  4. Fine strain into chilled glass.
  5. Garnish with a watermelon wedge.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Falernum | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Pumpkin Cider Cocktail Recipe

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PUMPKIN CIDER COCKTAIL Recipe

Halloween is a celebration observed in several countries on 31 October. Halloween activities include trick-or-treating, playing pranks, carving pumpkins into jack-o`-lanterns, attending Halloween costume parties and making Halloween Drinks. The Pumpkin Cider is a great drink for a Halloween celebration.

INGREDIENTS

  • 60 ml/ 2 oz. Vodka
  • 15 ml/ ½ oz. pumpkin syrup
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • Apple Cider
  • Ginger Beer

METHOD

  1. Fill a red wine glass ½ with ice.
  2. Combine 2 parts Vodka, ½ part freshly squeezed lemon juice and ½ part pumpkin syrup.
  3. Then fill with equal parts apple cider and ginger beer to taste.
  4. Stir slightly.
  5. Garnish with blood orange and apple slices.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Ginger Beer | USA* | UK* | Germany*
  3. Pumpkin Syrup | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Bay Breeze Cocktail Recipe

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BAY BREEZE COCKTAIL Recipe

The Bay Breeze cocktail is similar to the Sea Breeze cocktail, only pineapple juice is used instead of grapefruit juice. The amount of ingredients used varies from recipe to recipe, with some calling for equal parts of all three to others upping either the cranberry or the pineapple juice.

INGREDIENTS

  • 45 ml/ 1 ½ oz. vodka
  • 120 ml/ 4 oz. cranberry juice
  • 30 ml/ 1 oz. pineapple juice

METHOD

  • Builld all ingredients into a highball glass filled with ice.
  • Garnish with lime wheel.

SHOPPING LIST

  1. Stolichnaya vodka | USA* | UK* | Germany*
  2. Cranberry juice | USA* | UK* | Germany*
  3. Pineapple juice | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*          

 

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