Emerald Elixir Cocktail Recipe

EMERALD ELIXIR COCKTAIL Recipe for St. Patrick`s Day

Green Cocktail for St. Patrick ‘ s Day

Every year the Irish people and now almost the whole world celebrate St. Patrick`s Day. On March 17th, green is the predominant colour of Irish people celebrating all over the world; in some cities, the rivers are even colored green on St. Patrick’s Day. On this occasion, here is a great green cocktail for St. Patrick`s Day called Emerald Elixir.

INGREDIENTS

  • 45 ml / 1 ½ oz. Absolut Vodka citron
  • 20 ml / ¾ oz. elderflower liqueur
  • 20 ml / ¾ oz. freshly squeezed lemon juice
  • 15 ml/ ½ oz. sugar syrup
  • 2 slices of cucumber
  • 5 basil leaves
  • 8 mint leaves

METHOD

  1. Put the 2 slices of cucumber, 5 basil leaves & 8 mint leaves in base of  shaker and muddle (lightly mash).
  2. Then add ice and the other ingredients and shake well.
  3. Double strain into a glass filled with ice.
  4. Garnish with a celery stick.

SHOPPING LIST

  1. Absolut Citron vodka | USA | UK* | Germany*
  2. Elderflower liqueur |USA | UK | Germany
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Six Cylinder Cocktail Recipe

SIX CYLINDER COCKTAIL Recipe

The Six Cylinder cocktail consists of 6 different spirits and nothing else. It is a bittersweet aperitivo or digestivo with pleasantly subtle, rich cherry notes.

INGREDIENTS

  • 20 ml / ¾ oz. Gin
  • 20 ml / ¾ oz. Cherry Heering liqueur
  • 20 ml / ¾ oz. Campari Italian bitter liqueur
  • 20 ml / ¾ oz. Dubonnet Red
  • 10 ml/ ⅓ oz. Vermouth dry
  • 10 ml/ ⅓ oz. Vermouth rosso

METHOD

  1. Add all ingredients into a mixing glass filled with ice.
  2. Stir until well-chilled.
  3. Strain into chilled cocktail glass.
  4. Garnish with a orange zest twist and a cherry.

SHOPPING LIST

  1. Gin | USA* | UK* | Germany*
  2. Campari | USA | UK* | Germany*
  3. Dobonnet Red | USA | UK* | Germany
  4. Martini Dry | USA | UK* | Germany
  5. Martini Rosso | USA | UK* | Germany
  6. Glasses| USA* | UK* | Germany*

Gold Phantom Cocktail Recipe

GOLD PHANTOM COCKTAIL Recipe

The Gold Phantom cocktail is fruity and refreshing with cognac, pineapple, lemon and Licor 43, a delicious vanilla liqueur from Spain. The Gold Phantom Cocktail is a newer cocktail – created in 2015.

INGREDIENTS

  • 50 ml/ 1 ⅔ oz. Cognac
  • 15 ml / ½ oz. Licor 43
  • 22,5 ml / ¾ oz. pineapple juice
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 2 barspoon honey
  • 1 pinch salt

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into ice-filled glass.
  4. Garnish with a pineapple wedge.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Licor 43 | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Yellow Mist Cocktail Recipe

YELLOW MIST COCKTAIL Recipe

 


The Yellow Mist  cocktail is an apricot and almond Gin Sour. Adapted from a recipe first published in 1937.

INGREDIENTS

  • 60 ml/ 2 oz. Gin
  • 15 ml / ½ oz. Apricot Brandy liqueur
  • 15 ml / ½ oz. orgeat syrup
  • 20 ml / ¾ oz. freshly squeezed lemon juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into chilled cocktail glass.
  4. Garnish with a lemon zest twist.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Apricot Brandy | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Anaïs Nin Cocktail Recipe

ANAÏS NIN COCKTAIL Recipe

For the Anaïs Nin cocktail, you must shake the anise-flavored Samcuca liqueur with Creme de banana liqueur and Half and half (Cream & Milk) and top with coffee (iced or hot), a cup of whipped cream and a drizzle of the liqueur for a sweet yet intriguingly complex caffeinated treat. 

INGREDIENTS

  • 30 ml/ 1 oz. Sambuca
  • 30 ml/ 1 oz. Crème de banane liqueur
  • 30 ml/ 1 oz. Half and half (Cream & Milk)
  • 90-120 ml/ 3-4 oz. coffee (iced or hot)

METHOD

  1. Add all ingredients, except the coffee, into a shaker.
  2. Add ice and shake until well-chilled.
  3. Strain into a pint glass over fresh ice.
  4. Top with the coffee.
  5. Garnish with whipped cream and a drizzle of Sambuca.

SHOPPING LIST

  1. Sambuca | USA* | UK* | Germany*
  2. Banana liqueur | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Vampiro Cocktail Recipe

VAMPIRO COCKTAIL Recipe

The Vampiro is a cocktail that includes fruit juice, spices, lime juice and Tequila. The Vampiro has a fruity savory and spicy taste. The Vampiro is popular in Mexico. Mexicans named the cocktail Vampiro (“vampire”) because the Viuda de Sanchez juice mixer’s red colour is reminiscent of blood.

INGREDIENTS

  • 60 ml/ 2 oz. Tequila
  • 30 ml/ 1 oz. tomato juice
  • 30 ml/ 1 oz. orange juice
  • 15 ml/ ½ oz. lime juice
  • 15 ml/ ½ oz. Grenadine
  • 7 drops Hot Sauce
  • 1 grind black pepper
  • salt

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into an ice-filled glass.

SHOPPING LIST

  1. Sierra Tequila Silver | USA | UK* | Germany*
  2. Lime Juice Cordial | USA | UK | Germany
  3. Grenadine syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

San Francisco Cocktail Recipe

SAN FRANCISCO COCKTAIL Recipe

This San Francisco cocktail tastes long-lasting, fruity, slightly sweet and rounded off with Vodka. The orign of the San Francisco cocktail is unknown but almost certainly not originally from the city of San Francisco, California. This fruity drink should not to be confused with the very different sloe gin-based San Francisco cocktail which dates back to before 1937.

INGREDIENTS

  • 60 ml/ 2 oz. Vodka
  • 15 ml/ ½ oz. Triple Sec. liqueur
  • 15 ml/ ½ oz. Crème de banane liqueur
  • 45 ml/ 1 ½ oz. orange juice
  • 45 ml/ 1 ½ oz. pineapple juice
  • 7,5 ml/ ¼ oz. Grenadine syrup

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into an ice-filled glass.
  4. Garnish with a pineapple wedge.

SHOPPING LIST

  1. Absolut Vodka | USA* | UK* | Germany*
  2. Triple Sec. liqueur | USA | UK*| Germany*
  3. Banana liqueur | USA* | UK* | Germany*
  4. Grenadine syrup | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Absinthe Spider Highball Recipe

Absinthe Spider Highball cocktail

In the Absinthe Spider Highball cocktail, Absinthe and Ginger Ale combine well in this refreshing highball. Highballs consist of a base spirit, optionally other ingredients and a carbonated “filler”, for example soda water or Ginger Ale. Musik: Friendly Dance – Nico Staf

INGREDIENTS

  • 15 ml/ ½ oz. Absinthe
  • 2 dashes of Angostura bitters
  • 120 ml/ 4 oz. Ginger Ale

METHOD

  1. Pour all ingredients into ice-filled glass.
  2. Stir briefly.
  3. Garnish with a lime wedge.

SHOPPING LIST

  1. Absinthe | USA | UK* | Germany*
  2. Angostura bitters | USA* | UK* | Germany*
  3. Ginger Ale | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*   

Pumpkin Spice Latte (Non-Alkoholic) Cocktail Recipe

PUMPKIN SPICE LATTE (NON-ALKOHOLIC) COCKTAIL Recipe

The Pumpkin Spice Latte is a coffee cocktail and is most associated with Starbucks, which first offered the drink as a coffee in the fall of 2003.

INGREDIENTS

  • 100 ml/ 3 ⅓  oz. Espresso coffee (hot)    
  • 15 ml/ ½ oz. Pumpkin spice syrup
  • 75 ml/ 2 ½ oz. frothed milk
  • whipped cream

METHOD

  1. Pour the Espresoo and pumpkin spice syrup into pre-warmed toddy glass.
  2. Put the milk with ice cubes into shaker and shake until frothed.
  3. Top with the frothed milk and some whipped cream.

SHOPPING LIST

  1. Espresso | USA | UK | Germany
  2. Pumpkin Syrup | USA | UK | Germany

Campden Cocktail Recipe

CAMPDEN COCKTAIL Recipe

The Campden cocktail tastes delicately bittersweet with herbal notes refreshed by zesty orange and is based on a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.

INGREDIENTS

  • 30 ml/ 2 oz. Gin
  • 15 ml/ ½ oz. Triple sec.
  • 15 ml/ ½ oz. Lillet Blanc

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled coupe glass
  4. Garnish with an orange twist.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Lillet | USA | UK* | Germany*
  3. Triple Sec. liqueur | USA | UK*| Germany*
  4. Glasses | USA* | UK* | Germany*

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