Cocktail recipes

Naked and Famous Cocktail Recipe

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NAKED AND FAMOUS COCKTAIL Recipe

The Naked and Famous cocktail is a stunning modern classic drink. This drink is perfectly balanced with smoky, citrus, bitter and sweet. According to creator, Joaquín Simó, the Naked and Famous is “the bastard love child of a classic Last Word and Paper Plane, conceived in the mountains of Oaxaca.”

INGREDIENTS

  • 22,5 ml/ ¾ oz. Mezcal
  • 22,5 ml/ ¾ oz. Chartreuse Yellow
  • 22,5 ml/ ¾ oz. Aperol
  • 22,5 ml/ ¾ oz. freshly squeezed lime juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into chilled cocktail glass.

SHOPPING LIST

  1. Aperol | USA* | UK* | Germany*
  2. Mezcal | USA | UK | Germany
  3. Chartreuse | USA | UK* | Germany*
  4. Glasses | USA * | UK* | Germany*

Cocktail recipes

New York Sour Cocktail Recipe

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NEW YORK SOUR COCKTAIL Recipe

The New York Sour cocktail updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. The red wine at the end puts the top on the cocktail.

INGREDIENTS

  • 60 ml/ 3 oz. Rye Whiskey
  • 30 ml/ 1 oz. freshly squeezed lemon juice
  • 22,5 ml/ ¾ oz. simple syrup
  • few drops of egg white
  • 15 ml/ ½ oz. Shiraz red wine

METHOD

  1. Pour the whiskey, syrup, lemon juice and egg white into shaker with ice cubes
  2. Shake vigorously.
  3. Strain into chilled rocks glass filled with ice.
  4. Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Sugar syrup | USA* | UK* | Germany*
  3. Shiraz red wine | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Lemon Drop Martini Cocktail Recipe

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LEMON DROP MARTINI COCKTAIL Recipe

The Lemon Drop Martini Cocktail is a vodka-based cocktail with a lemony, sweet and sour taste. The drink was invented in the 1970s by Norman Jay Hobday, the founder and bartender of Henry Africa`s Bar in San Francisco, which opened there in 1969. The name of the cocktail probably goes back to the Lemon Drops known in English-speaking countries.

INGREDIENTS

  • 60 ml/ 2 oz. vodka citron
  • 15 ml/ ½ oz. Triple Sec. liqueur
  • 30 ml/ 1 oz. simple syrup
  • 30 ml/ 1 oz. freshly squeezed lemon juice

METHOD

  1. Pour all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with sugar rim around the glass.

SHOPPING LIST

  1. Absolut Citron vodka | USA | UK* | Germany*
  2. Triple Sec. liqueur | USA | UK*| Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses| USA* | UK* | Germany*

Cocktail recipes

Green Ghost Cocktail Recipe

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GREEN GHOST COCKTAIL Recipe

The Green Ghost cocktail is maybe the perfekt cocktail for your Halloween party The Green Ghost is a spooky name for a fantastic old-fashioned cocktail from the 1930s. Simple yet sophisticated flavors of gin, Green Chartreuse, and lemon juice are all this cocktail contains. With three ingredients, this cocktail is bright, slightly herby, and not sweet. It is a nice change from the usual overly sweet cocktails served at a Halloween party.

INGREDIENTS

  • 60 ml/ 2 oz. Gin
  • 15 ml/ ½ oz. Green Chartreuse
  • 15 ml/ ½ oz. freshly squeezed lemon juice

METHOD

  1. Combine the 3 ingredients into your cocktail shaker.
  2. Shake with ice.
  3. Strain into a stemmed cocktail glass filled with some ice.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Chartreuse | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Baileys Espressotini Cocktail Recipe

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BAILEY´S ESPRESSOTINI COCKTAIL Recipe

This variation of the espresso almost goes in the direction of cappuccino: The Bailey´s Espressotini cocktail is made with Bailey’s original Irish cream, chocolate syrup and vodka – the party drink is ready!

INGREDIENTS

  • 75 ml/ 3 ½ oz. Baileys Irish Cream
  • 30 ml/ 1 oz. vodka
  • 30 ml/ 1 oz. espresso
  • 15 ml/ ½ oz. chocolate syrup

METHOD

  1. Pour ingredients into a cocktail shaker with ice.
  2. Shake well until well chilled.
  3. Strain into a cocktail glass.
  4. Finish by gently placing three coffee beans on top.

SHOPPING LIST

  1. Bailey´s Irish cream | USA | UK* | Germany*
  2. Smirnoff vodka | USA* | UK* | Germany*
  3. Chocolate syrup| USA | UK | Germany
  4. Glasses| USA* | UK* | Germany*

Cocktail recipes

Gin Gin Mule Cocktail Recipe

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GIN GIN MULE COCKTAIL Recipe

If we take a closer look at the genesis of the Gin Gin Mule cocktail, we end up in the American metropolis of New York. In the Pegu Club, the now world-famous cocktail was developed by a bartender named Audrey Saunders 10 years ago. She also gave the drink the name. Many wonder why there is gin twice in the name, and the second gin refers to the Ginger Beer it contains. In addition to the gin, the popular Ginger Beer forms the basic basis of the Gin Gin Mule.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Gin
  • 22,5 ml/ ¾ oz. freshly squeezed lime juice
  • 30 ml/ 1 oz. simple syrup
  • 30 ml/ Ginger Beer
  • 6-8 mint leaves

METHOD

  1. Put the mint leaves, lime juice and sugar syrup in a shaker and muddle (lightly mash).
  2. Then add ice and gin and shake well.
  3. Strain through a strainer into a pewter or silver cup gently.
  4. Now you can fill up with the ginger beer.
  5. Garnish with a mint sprig and a slice of lime.

SHOPPING LIST

  1. Gin (Old Tom) | USA | UK* | Germany*
  2. Sugar syrup | USA* | UK* | Germany*
  3. Ginger Beer | USA* | UK* | Germany*
  4. Copper Mug | USA* | UK* | Germany*

Cocktail recipes

Angelo Azzuro Cocktail Recipe

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Angelo Azzuro

I was recently in Italy in the beautiful city of Venice. There I found a great Italian spirit called Limoncello and a cocktail with Limoncello called Angelo Azzuro. Time has obscured the origins of Angelo Azzuro cocktail and little is known about exactly where it comes from. The story most people go with is that it is a take on the Blue Lagoon cocktail of the 1950s and 60s. It’s bright azure blue color informs the cocktails name which translates literally to “blue angel.” Careful though, this is one stiff cocktail.

INGREDIENTS

  • 30 ml/ 1 oz. Limoncello
  • 30 ml/ 1 oz. Cointreau orange liqueur
  • 30 ml/ 1 oz. Gin
  • 10 ml/ ⅓ oz. sweet Vermouth

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a lemon zest.

NOTES

Limoncello is a lemon liqueur made in the Gulf of Naples and along the Amalfi Coast, as well as in Sicily. For production, the aromas in the form of essential oils are extracted from the lemon peel with alcohol and the flavored alcohol is diluted with a water-sugar solution.

SHOPPING LIST

  1. Cointreau orange liqueur | USA * | UK* | Germany*
  2. Tanqueray Gin | USA* | UK* | Germany*
  3. Limoncello | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Amaretto Sour Cocktail Recipe

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AMARETTO SOUR COCKTAIL Recipe

The Amaretto Sour is a popular drink, but Jeffrey Morgenthaler turned it into a real cocktail. Before that, the drink was more of a sweet, palatable child of the seventies, Morgenthaler revolutionized it. Carefully, of course, but with bourbon. And it works: Because by taking a new look at the recipe, he not only manages to maintain the structure of the drink, but also to lay it out correctly. Here is the recipe of Amaretto Sour “The Morgenthaler Way”:

INGREDIENTS

  • 45 ml/ 1 ½ oz. Amaretto liqueur
  • 22,5 ml/ ¾ oz. Bourbon whiskey
  • 30 ml/ 1 oz. freshly squeezed lemon juice
  • 1 teaspoon sugar syrup
  • 15 ml/ ½ oz. egg white

METHOD

  1. Add Amaretto, Bourbon whiskey, lemon juice, sugar syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds.
  2. Add ice and shake again until well-chilled.
  3. Strain into a rocks glass over fresh ice.
  4. Garnish with a lemon twist and two cherries.

SHOPPING LIST

  1. Amaretto | USA | UK * | Germany*
  2. Bourbon Whisky | USA* | UK*| Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Django Reinhardt Cocktail Recipe

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DJANGO REINHARDT COCKTAIL Recipe

The Django Reinhardt cocktail was created by Erick Castro, a bartender of a bar in San Diego / USA. The Django Reinhardt can be a fun replacement for your usual brunch drink Mimosa or happy hour drink.

INGREDIENTS

  • 90 ml/ 3 oz. Vermouth dry
  • 22,5 ml/ ¾ oz. freshly squeezed lemon juice
  • 22,5 ml/ ¾ oz. simple syrup
  • 2 orange slices

METHOD

  1. Combine the vermouth, lemon juice, simple syrup and orange slices into a shaker and muddle to break down the orange.
  2. Fill the shaker with ice and shake until chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with an orange slice.

SHOPPING LIST

  1. Martini Dry | USA | UK* | Germany
  2. Sugar syrup | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Bubbaloo Cocktail Recipe

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BUBBALOO COCKTAIL Recipe

The Bubbaloo cocktail. The name comes from a Mexican chicken dish with peach. The bartender Euclides López proves that Pisco can also find its place in a relatively classic cocktail. The pisco cocktail could be from the 1920s or 1930s. But at that time there were few bartenders who mixed with pisco. That’s why Euclides López quickly created his own drink in 2009 with vermouth, lots of basic spirit, a liqueur and bitters. An ideal alternative for everyone who likes sweet Manhattan.

INGREDIENTS

  • 60 ml/ 2 oz. Pisco
  • 15 ml/ ½ oz. sweet Vermouth
  • 15 ml/ ½ oz. Apricot Brandy
  • 3 dashes Amargo Chuncho Bitters

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled cocktail glass.

SHOPPING LIST

  1. Pisco | USA | UK | Germany
  2. Apricot Brandy | USA | UK* | Germany*
  3. Martini vermouth | USA | UK* | Germany
  4. Glasses | USA* | UK* | Germany*

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