3 Cocktails with Jägermeister

3 Cocktails with Jägermeister

Not only the hunter drinks Jägermeister on the high seat. There are also great cocktails with Jägermeister. Here are three beautiful Jägermeister cocktail recipes:


SURFER ON ACID

STORY

The spices and herbs of the Jägermeister combine with fruity and exotic coconut and pineapple – simply fruity and delicious!

INGREDIENTS

  • 30 ml/ 1 oz. Jägermeister
  • 30 ml/ 1 oz. white coconut Rum
  • 30 ml/ 1 oz. pineapple juice

METHOD

Put all ingredients together on ice cubes in a highball glass and stir well.

NOTES

For this cocktail I use the Belmont Estate Coconut Rum. It is an excellent proof that the Caribbean produces first-class sugar cane and therefore the best rum. He comes from the small Caribbean island of St. Kitts and was allowed to store for several years in oak barrels. Its special character is given by its delicate coconut flavors, which immediately create a Caribbean feeling.


SIX POINT STAG

STORY

Six ingredients can be intimidating, but don’t back down from this stag.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Jägermeister
  • 10 ml/ ¼ oz. Stroh 80 overproof rum
  • 15 ml/ ½ oz. Falernum
  • 15 ml/ ½ oz. lime juice
  • 30 ml/ 1 oz. pineapple juice
  • 2 dashes orange bitters

METHOD

  1. Combine all ingredients except Jägermeister and bitters in a tall glass in this order: rum / Falernum / fresh lime juice / pineapple juice
  2. Add crushed ice and then gently mix with a spoon
  3. Then add more ice and top with Jägermeister and bitters.
  4. Garnish with a pineapple slice and a sprig of fresh mint.

FLYING HIRSCH

STORY

The Flying Hirsch is not a classic cocktail, more a mixture of long drink and shot.

INGREDIENTS

  • 20 ml/ ¾ oz. Jägermeister
  • 60 ml/ 2 oz. Red Bull

METHOD

A small, iced, bottle of Jägermeister (20 ml) is placed in a tumbler and filled with Red Bull to the “stag”.

NOTES

So that the Jägermeister can mix with the Red Bull, the Flying Hirsch is drunk slowly, but all at once.


SHOPPING LIST

  1. Jägermeister | USA | UK* | Germany*
  2. Coconut rum| USA | UK* | Germany*
  3. Falernum | USA | UK* | Germany*
  4. Stroh rum | USA | UK* | Germany*
  5. Red Bull | USA* | UK* | Germany*
  6. Orange bitters |USA*| UK* | Germany*
  7. Highball Glass | USA* | UK* | Germany*
  8. Tumbler Glass | USA* | UK* | Germany*

Stinger Cocktail Recipe

stinger cocktail

The Stinger cocktail is a duo cocktail made by adding white crème de menthe to cognac (although recipes vary). The cocktail’s origins can be traced to the United States in the 1890s, and the beverage remained widely popular in America until the 1970s. It was seen as a drink of the upper class and has had a somewhat wide cultural impact.

INGREDIENTS

  • 60 ml/ 2 oz. Cognac
  • 20 ml/ ¾ oz. crème de menthe (white)

METHOD

  1. Pour all ingredients into cocktail shaker filled with ice.
  2. Shake well and strain into tumbler with fresh ice.

NOTES

The Stinger cocktail is a duo cocktail, in that it uses only two ingredients: a spirit and a liqueur. The classic Stinger recipe uses three parts cognac and one part white crème de menthe. However, Stinger recipes vary, and some recipes call for equal parts brandy and crème de menthe. The mixture was originally stirred, although modern recipes call for it to be shaken with ice.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Crème de menthe (white) | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Sea Breeze Cocktail Recipe

Sea Breeze Cocktail Recipe

The Sea Breeze cocktail was born in the late 1920s, but the recipe was different from the one used today. Today the Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice.The cocktail is usually consumed during summer months.

INGREDIENTS

  • 45 ml/ 1 ½ oz. vodka
  • 120 ml/ 4 oz. cranberry juice
  • 30 ml/ 1 oz. grapefruit juice

METHOD

  1. Build all ingredients into a highball glass filled with ice.
  2. Garnish with lime wheel.

NOTES

The Sea Breeze cocktail may be shaken in order to create a foamy surface.

SHOPPING LIST

  1. Stolichnaya vodka | USA* | UK* | Germany*
  2. Cranberry juice | USA* | UK* | Germany*
  3. Grapefruit juice | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*           

Shamrock Juice Cocktail Recipe

SHAMROCK JUICE

Every year the Irish and now almost the whole world celebrate St. Patrick`s Day. On March 17th, green is the predominant color of Irish people celebrating all over the world; in some cities, the rivers are even colored green on St. Patrick’s Day. On this occasion, here is a great green cocktail for St. Patrick`s Day called Shamrock Juice.

INGREDIENTS

  • 30 ml/ 1 oz. Gin
  • 30 ml/ 1 oz. Tequila silver
  • 30 ml/ 1 oz. white Rum
  • 30 ml/ 1 oz. Vodka
  • 30 ml/ 1 oz. Blue Curaçao liqueur
  • 120 ml/ 4 oz. freshly squeezed orange juice

METHOD

  1. Fill a hurricane glass with ice.
  2. Pour in the liqueurs and the orange juice.
  3. Top off with the Blue Curaçao.
  4. Stir gently.
  5. Garnish with an orange wheel and cherries.

NOTES

Attention! The Shamrock Juice cocktail contains a lot of alcohol and is even stronger than the Zombie.

SHOPPING LIST

  1. Bombay Sapphire gin | USA* | UK* | Germany*
  2. Bacardi white rum | USA* | UK* | Germany*
  3. Sierra Tequila Silver | USA | UK* | Germany*
  4. Russian Standard vodka | USA | UK* | Germany*
  5. Blue Curaçao liqueur | USA | UK* | Germany*
  6. Hurricane Glass| USA* | UK* | Germany*


French Martini Cocktail Recipe

FRENCH MARTINI COCKTAIL Recipe

Rumor has it that the French Martini was invented in New York City / USA in the 1980s. The cocktail was produced during the 1980s–1990s cocktail renaissance. The key ingredient that makes a martini “French” is Chambord, a black raspberry liqueur that has been produced in France since 1685.

INGREDIENTS

  • 60 ml/ 2 oz. vodka
  • 15 ml / ½ oz. Chambord liqueur
  • 45 ml / 1½ oz. fresh pineapple juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well and strain into a chilled cocktail glass.
  3. Squeeze oil from lemon peel onto the drink.
  4. Garnish with a piece of pineapple.

NOTES

Chambord Liqueur Royale de France is produced in the Loire Valley from black raspberries and blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. Whole raspberries and blackberries are steeped in French spirits for a period of several weeks to produce a fruit infusion.

SHOPPING LIST

  1. Absolut vodka | USA* | UK* | Germany*
  2. Chambord liqueur | USA | UK* | Germany*
  3. Glasses| USA* | UK* | Germany*

Gin Fizz Cocktail Recipe

GIN FIZZ Cocktail Recipe

A fizz is a refreshing, alcoholic and carbonated cocktail. It is one of the classics in the history of cocktails and, with its numerous variants, forms its own drink group. One of the most famous fizzes is the Gin Fizz, which I present to you here. A modification is e.g. the Sloe Gin Fizz.

INGREDIENTS

  • 60 ml/ 2 oz. Gin
  • 30 ml/ 1 oz. freshly squeezed lemon juice
  • 15 ml/ ½ oz. sugar cane syrup
  • Top up with soda water

METHOD

  1. Shake all ingredients with ice cubes, except soda water.
  2. Pour into tumbler.
  3. Top with soda water.
  4. Garnish with a lemon slice.

NOTES

Difference between Fizz and Collins. It is difficult to distinguish between a fizz and a collins because both drinks are sours supplemented with soda water. The recipes are often the same or differ only in details. The “official” recipes for a Gin Fizz and a John Collins differ, for example, in that the Gin Fizz is not “built” in the guest glass, but the sour mix is ​​shaken separately with ice and only then filled with soda in the guest glass. In addition, it is served in a tumbler, while the Collins is served in a Collins or long drink glass.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Soda water | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Angel Face Cocktail Recipe

ANGEL FACE COCKTAIL Recipe

The cocktail Angel Face was first mentioned in 1930 in The Savoy Cocktail Book by the bartender Harry Craddock and consists of equal parts of the three ingredients. The name may be due to gang criminal Abe Kaminsky, who was also known as Angel Face. He worked for the Sugar House Gang in Detroit during Prohibition.

INGREDIENTS

  • 30 ml/ 1 oz. Apricot Brandy
  • 30 ml/ 1 oz. Calvados
  • 30 ml/ 1 oz. Gin

METHOD

  1. Pour all ingredients into a shaker with ice.
  2. Shake.
  3. Strain into chilled cocktail glass.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Apricot Brandy | USA | UK* | Germany*
  3. Calvados | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Charlie Shaker Cocktail Recipe

Charlie Shaker Cocktail

Why is the cocktail called Charle Shaker?  Right! Because the Charleston Follies bottle looks just like a cocktail shaker. At least the old generation, the new bottles are unfortunately only made of glass and look like any other liqueur bottle.

INGREDIENTS

  • 20 ml/ ¾ oz. Charleston Follies
  • 20 ml/ ¾ oz. Aqavit
  • 10 ml/ oz. lime juice
  • 10 ml/ oz. tonic water

METHOD

  1. Add Aquavit and Charleston Follies and stir it with ice.
  2. Add lime and tonic water.
  3. Fresh up with slice of lemon and red cocktail cherry.

SHOPPING LIST

  1. Charleston Follies | Germany*
  2. Aquavit | USA | UK* | Germany*
  3. Martini Glasses | USA* | UK* | Germany*

Garibaldi Cocktail Recipe

GARIBALDI COCKTAIL Recipe

The Garibaldi cocktail is an extraordinary simple two-ingredient cocktail, but one that tastes more interesting than it is. It is a classic Italian aperitivo made with Campari and freshly squeezed orange. The orange juice is blended at high speed without ice to make it fluffy.

Traditionally composed of equal parts Campari and orange juice, more recent recipes of the Garibaldi have upped the orange juice for a longer, more refreshing drink. In my recipe, I am doing just that, with less Campari and more  of orange juice and I also add some sugar cane syrupd to balance any zesty oils that end up in the juice.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Campari
  • 2 ml/ ⅛ sugar cane syrup
  • 120 ml/ 4 oz. freshly squeezed orange juice

METHOD

  1. Squeeze fresh orange juice.
  2. Blend the juice for fluffy consistency.
  3. Fill a glass half with ice cubes.
  4. Add the Campari and half of the orange juice.
  5. Stir slightly.
  6. Add the rest of the orange juice.
  7. Garnish with an orange wheel.

NOTES

Use a mixer or milk frother to make the orange juice “fluffy”. For the Garibaldi cocktail, the juice is mixed at high speed, which aerates it and gives it a thick and fluffy consistency.

SHOPPING LIST

  1. Campari | USA | UK* | Germany*
  2. Sugar cane syrup | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Black Russian Cocktail Recipe

Black Russian Cocktail

The Black Russian is a classic short drink based on coffee liqueur. The delicious, slightly sweet cocktail can be prepared extremely quickly and is particularly popular with coffee lovers. The short drink is usually served after eating. As far as is known, the Black Russian was first prepared in 1950 in the bar of the Brussels hotel Metropole by its long-time bar boss Gustave Tops. If you add a little whipped cream to the cocktail, you get a White Russian.

INGREDIENTS

  • 50 ml/ 1 ½ oz. vodka
  • 20 ml/ ¾ oz. Kahlùa coffee liqueur
  • ice cubes

METHOD

  1. Pour the ingredients into an old fashioned glass filled with ice cubes.
  2. Stir gently.

SHOPPING LIST

  1. Absolut vodka | USA* | UK* | Germany*
  2. Kahlúa coffee liqueur | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

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