Cocktail recipes

Corn & Oil Cocktail Recipe

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CORN & OIL COCKTAIL Recipe

The Corn & Oil is an alcoholic cocktail created in Barbados, arguably referencing the dark “oil” like qualities of well aged rum. The addition of “Falernum”, another Barbadian created ingredient, adds a unique spice and lime note, lightly sweetening the cocktail. While the origins of its name are largely unknown, it is making a resurgence in modern cocktail culture.

INGREDIENTS

  • 60 ml / 2 oz. gold rum
  • 15 ml/ ½ oz Velvet Falernum
  • 2 – 3 dashes Angostura bitters
  • lime

METHOD

  1. Stir the ingredients together in a mixing glass with ice.
  2. Strain into an old fashioned glass filled with ice.
  3. Squeeze in and garnish with a quarter of lime.

SHOPPING LIST

  1. Bacard Carta Negra rum | USA | UK* | Germany*
  2. Falernum | USA | UK* | Germany*
  3. Angostura bitters | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Chrysanthemum Cocktail Recipe

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CHRYSANTHEMUM COCKTAIL Recipe

The Chrysanthemum cocktail is made with Absinthe, Bénédictine and dry vermouth. The pre-prohibition cocktail is sometimes credited to 1930 edition of The Savoy Cocktail Book, although an earlier recipe appears in the influential early 20th century cocktail book Recipes for Mixed Drinks (1916) by Hugo R. Ensslin.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Noilly Prat dry vermouth
  • 22,5 ml/ ¾ oz. Bénédictine
  • 2-3 dashes Absinthe

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until chilled.
  3. Strain into chilled cocktail glass.
  4. Garnish with an orange peel.

SHOPPING LIST

  1. Absinthe | USA | UK* | Germany*
  2. Bénédictine | USA | UK | Germany
  3. Noilly Prat | USA |UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Harvey Wallbanger Cocktail Recipe

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HARVEY WALLBANGER COCKTAIL Recipe

The Harvey Wallbanger cocktail is a variant of the simple long drink Screwdriver, which, in addition to its ingredients orange juice and vodka, is also supplemented with a shot of the Italian liqueur Galliano. The Harvey Wallbanger spread in the 1970s and was also initially known as the Italian Screwdriver. Legend has it that the drink got its catchy name from a Californian surfer named Harvey. After he was excluded from a competition, he is said to have banged his head against the wall again and again in Pancho’s bar on Manhattan Beach after enjoying several of these drinks out of frustration.

INGRIEDIENTS

  • 45 ml/ 1 ½ oz. (3 parts) Vodka
  • 15 ml/ ½ oz. (1 part) Galliano Vanilla liqueur
  • 90 ml/ 3 oz. (6 parts) orange juice

METHOD

  1. Stir the vodka and orange juice with ice in the glass.
  2. Then float the Galliano on top.
  3. Garnish with an orange slice and serve with a straw.

SHOPPING LIST

  1. Smirnoff vodka | USA* | UK* | Germany*
  2. Galliano | USA | UK * | Germany*
  3. Glasses | USA* | UK* | Germany*   

Cocktail recipes

Túnel Hierbatini Cocktail Recipe

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TÚNEL HIERBATINI COCKTAIL Recipe

Shaken, not stirred! This motto also applies to the Túnel Hierbatini, which gives James Bond’s favorite drink that special something. Túnel Secas with Martini Bianco, lemon juice and cane sugar syrup. And finally some basil leaves. The Túnel version of the classic is ready!

INGREDIENTS

  • 20 ml/ ⅔ oz. Hierbas Túnel
  • 20 ml/ ⅔ oz. Italian Vermouth (Martini bianco)
  • 20 ml/ ⅔ oz. freshly squeezed lemon juice
  • 15 ml/ ½ oz. cane sugar  syrup
  • 5 basil leaves

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a basil leaf.

NOTES

Hierbas is an aniseed liqueur macerated with various herbs. It contains herbs and medicinal herbs that were or are also used in herbal medicine. The Hierbas is a typical product of the Balearic island of Mallorca. In earlier times it was made in home distilleries.

SHOPPING LIST

  1. Hierbas Túnel | USA |UK | Germany
  2. Martini vermouth | USA | UK* | Germany
  3. Cane sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Breakfast Martini Cocktail Recipe

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BREAKFAST MARTINI COCKTAIL Recipe

The Breakfast Martini cocktail was created by Salvatore Calabrese, inspired by a time when his wife insisted that he had some toast and marmalade. The Breakfast Martini has a bittersweet flavour and a great texture from the marmalade.

INGREDIENTS

  • 50 ml/ 1⅔ oz. Gin
  • 15 ml/ ½ oz. Cointreau
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 1 spoon orange marmalade

METHOD

  1. Stir the marmalde with the gin in base of shaker until it dissolves.
  2. Add the other ingredients into a shaker with ice and shake.
  3. Strain into a chilled cocktail glass.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Cointreau orange liqueur | USA * | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Old Pal Cocktail Recipe

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OLD PAL COCKTAIL Recipe

The Old Pal is a cocktail originally made with rye whiskey, French vermouth (dry), and Campari. It is similar to a Negroni, but with rye whiskey instead of gin and dry vermouth instead of sweet. It is the emblematic cocktail of the Peponi Hotel in Lamu, Kenya.

INGREDIENTS

  • 30 ml/ 1 oz. Rye Whiskey
  • 30 ml/ 1 oz. French dry vermouth
  • 30 ml/ 1 oz. Campari

METHOD

  1. Pour all ingredients into mixing glass with ice cubes and stir well.
  2. Strain into chilled cocktail glass.
  3. Garnish with a slice of orange.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Noilly Prat | USA |UK | Germany
  3. Campari | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

 

Cocktail recipes, NORTH KOREA

Soju Makgeolli / North Korea

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SOJU MAKGEOLLI

Are there cocktails in North Korea too? Of course. I recommend the Suju Makgeolli Cocktail. With two Korean ingredients and very tasty and delicious. You can also mix the cocktail well at home, you don’t have to travel to North Korea.

INGREDIENTS

  • 2 shots Soju
  • 3 shots Makgeolli
  • ice cubes
  • apple slices

METHOD

  1. Fill the glass with ice.
  2. Add 2 shots Soju and 3 shots Makgeolli.
  3. Stir for 20 seconds.
  4. Garnish with apple slices and serve with a straw.

ABOUT SOJU

Soju is a spirit from Korea. The most important raw ingredient is rice, almost always in combination with other foods containing carbohydrates such as potatoes, wheat or barley. Soju is clear and typically has an alcohol content of 20%. It has been distilled since at least the 14th century. The name literally means brandy.

ABOUT MAKGEOLLI

Makgeolli is a naturally cloudy alcoholic drink from Korea with an alcohol content of mostly 5–8%, in some cases up to 13%. It is made from rice with the addition of water, nuruk (wheat or rice cultures) and yeast, is only roughly filtered and therefore milky-white and has a mild, slightly sour and sweet taste. Sometimes variants with additional ingredients such as corn or fruit are offered. Compared to many other types of alcohol, makgeolli is high in protein and contains fewer calories. Thanks to the lactic acid bacteria and yeast, the drink is also enriched with vitamins and some carbonic acid.

Cocktail recipes

Chilcano Cocktail Recipe

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CHILCANO COCKTAIL Recipe

The Chilcano is next to the Pisco Sour the most famous Pisco cocktail. Various theories are circulating that deal with the origin of the name of this extremely popular long drink with pisco. One says that the name comes from the hometown of the inventor of the Chilcanos. He came from the small town of Chilca, 100 kilometers south of Lima. Another theory is that the name refers to a northern Peruvian delicacy. We are talking about an invigorating fish soup that’s also called Chilcano.

INGREDIENTS

  • 60 ml/ 2 oz. Pisco
  • 20 ml/ ⅔ oz. lime juice
  • 3 dashes Angostura
  • Ginger Ale

METHOD

  1. Add all ingredients into a longdrink glass with ice.
  2. Stir and garnish with a lime wedge.

NOTES

The drink is enjoying steadily increasing popularity in Peru and here and there also finds its way to good bars and restaurants all over the world.

SHOPPING LIST

  1. Pisco | USA | UK | Germany
  2. Angostura bitters | USA* | UK* | Germany*
  3. Ginger Ale | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*   

Cocktail recipes

Basil Beer Crusta Cocktail Recipe

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How to make the Basel Beer Crusta Cocktail

The Basil Beer Crusta is a refreshing cocktail for the summer. The combination of Rum, grapefruit beer and basil gives the Basil Beer Crusta an extraordinary taste.

INGREDIENTS

  • 60 ml/ 2 oz. white rum
  • 30 ml/ 1 oz. sugar syrup
  • 30 ml/ 1 oz. freshly squeezed grapefruit juice
  • 6 basil leaves
  • 60 ml/ 2 oz. Schöfferhofer grapefruit beer

METHOD

  1. Take about a tablespoon of sugar on a small plate. Rub a slice of grapefruit around the rim of the glass and then press the rim in sugar to sugar the rim.
  2. Pour ingredients, excluding the beer into a cocktail shaker with ice.
  3. Shake well and strain into prepared glass filled with ice.
  4. Fill the rest with Schöfferhofer grapefruit beer.
  5. Garnish with a slice of grapefruit.

NOTES

Schöfferhofer is a German beer brand. The Hofbierbrauerei Schöfferhof was a brewery based in Mainz, Germany. In 1921, however, the Schöfferhof brewery merged with the Binding breweries and the Frankfurt Bürgerbrauerei to form Schöfferhof-Binding-Bürgerbräu AG. Today Schöfferhofer is a brand of the Binding Brewery and therefore part of the Radeberger Group.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Schöfferhofer Grapefruit Beer | USA | UK | Germany
  3. Cane sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Damn the Weather Cocktail Recipe

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DAMN THE WAETHER COCKTAIL Recipe

The Damn the Weather cocktail is a prohibition-era cocktail made with Gin, sweet vermouth, orange juice and a sweetener (either Triple Sec. or  Curaçau). It is served shaken and chilled, often with a slice of orangeor other citrus fruit. Like many prohibition-era cocktails, the Damn the Weather was conceived as a way to hide the scent and flavor of poor quality homemade spirits, in this case bathtub gin.

INGREDIENTS

  • 30 ml/ 1 oz. Gin (Old Tom)
  • 15 ml/ ½ oz. sweet vermouth
  • 15 ml/ ½ oz. orange curaçau
  • 7,5 ml/ ¼ oz. orange juice

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with an orange slice.

SHOPPING LIST

  1. Gin (Old Tom) | USA | UK* | Germany*
  2. Sweet red vermouth | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

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