Cocktail recipes

Adriatique Cocktail Recipe

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ADRIATIQUE COCKTAIL Recipe

The Adriatique cocktail is a delicious combination of bittersweet, zesty orange and profound herbal complexity—ideal for a summer afternoon or as an evening aperitif.

INGREDIENTS

  • 30 ml/ 1 oz. Amaro Montenegro
  • 15 ml/ ½ oz. Aperol
  • 30 ml/ 1 oz. orange juice

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Express orange zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Aperol | USA* | UK* | Germany*
  2. Amaro Montenegro | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

 

Cocktail recipes

Aigua de València Cocktail Recipe

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AIGUA DE VALÈNCIA COCKTAIL Recipe

The Aigua de València (engl. Valencia Water) cocktail is often prepared and served as a punch in pitchers; it is a popular drink in the tapas bars of the Spanish city of Valencia. This potent Spanish twist on the Mimosa is authentically made using juice from oranges grown in the Valencia region. It is perfect for a relaxed, hot afternoon—best enjoyed in the Spanish sunshine.

INGREDIENTS

  • 75 ml/ 2 ½ oz. Cava sparkling wine
  • 30 ml/ 1 oz. London dry Gin
  • 30 ml/ 1 oz. Vodka
  • 30 ml/ 1 oz. orange juice
  • 15 ml/ ½ oz. sugar syrup

METHOD

  1. Pour slowly chilled sparkling wine into ice-filled glass.
  2. Take a mixing glass and fill it ⅔ full off ice.
  3. Add the other ingredients and stir until chilled.
  4. Strain into the glass over the chilled sparkling wine.
  5. Garnish with an orange slice.

SHOPPING LIST

  1. Sparkling Wine | USA* | UK* | Germany*
  2. Gin | USA* | UK* | Germany*
  3. Smirnoff Vodka | USA* | UK* | Germany*
  4. Sugar syrup | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Cocktail recipes

San Martin Cocktail Recipe

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SAN MARTIN COCKTAIL Recipe

The origins of the San Martín cocktail likely date back to the early 1900s, and various versions have emerged over time. In this particular variation, anisette adds a distinctive touch to the blend of equal parts Gin, dry Vermouth, and sweet Vermouth. The cocktail is named after Don José de San Martín (1778–1850), the Argentine general celebrated as the “Libertador” of Argentina, Chile, and Peru.

INGREDIENTS

  • 22,5 ml/ ¾ oz. London dry Gin
  • 22,5 ml/ ¾ oz Vermouth dry
  • 22,5 ml/ ¾ oz Vermouth rosso
  • 7,5 ml/ ¼ oz. Pernod
  • 1 dash Angostura bitters

METHOD

  1. Put a sugar rim on your glass.
  2. Add all ingredients into a shaker with ice and shake.
  3. Strain into a chilled cocktail glass.
  4. No additional garnish. The preprepared rim is garnish enough.

SHOPPING LIST

  1. Gin | USA* | UK* | Germany*
  2. Martini Dry | USA | UK* | Germany
  3. Martini Rosso | USA | UK* | Germany*
  4. Pernod | USA | UK* | Germany*
  5. Angostura bitters | USA* | UK* | Germany*
  6. Glasses | USA* | UK* | Germany*

Cocktail recipes

Dirty Diet Coke Cocktail Recipe

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DIRTY DIET COKE (Alcohol-free) COCKTAIL Recipe

The non-alcoholic Dirty Diet Coke cocktail sounds interesting and could taste good in the summer, even if the ingredients seem a bit unusual at first.

INGREDIENTS

  • 90 ml/ 3 oz. Diet Coke
  • 15 ml/ ½ oz. coconut syrup
  • 15 ml/ ½ oz. cream
  • ½ lime 

METHOD

  1. Fill glass halfway with crushed ice.
  2. Add coconut syrup into the glass.
  3. Squeeze lime wedges over the crushed ice and add them to the glass.
  4. Top with Diet Coke.
  5. Add cream and stir slightly.
  6. Serve with a straw.

SHOPPING LIST

  1. Coconut syrup | USA* | UK* | Germany*
  2. Coca Cola | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Beachcomber Cocktail Recipe

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BEACHCOMBER COCKTAIL Recipe

The Beachcomber cocktail is a refreshing, tropical cocktail that beautifully bridges the gap between a classic Daiquiri and a Margarita. It pairs light Rum and fresh lime juice with orange liqueur and a hint of cherry-flavored Maraschino for a vibrant, balanced drink. Curaçao Triple Sec is a liqueur produced through the triple distillation of sweet and bitter orange peels. The drink was developed and marketed by a Spanish family from Curaçao in the 19th century.      

INGREDIENTS

  • 60 ml/ 2 oz. white Rum
  • 20 ml/ ¾ oz. Triple Sec. Curaçao
  • 20 ml/ ¾ oz. freshly squeezed lime juice
  • 7,5 ml/ ¼ oz. maraschino liqueur
  • 1 tsp. sugar syrup (optional)

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with an orange wheel and a lime wedge over the rim of the glass.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Triple Sec. liqueur | USA | UK*| Germany*
  3. Maraschino liqueur | USA | UK* | Germany*
  4. Sugar syrup | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Cocktail recipes

Prelude Cocktail Recipe

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PRELUDE COCKTAIL Recipe

The Prelude cocktail contains no sweetness at all. It stands out for its subtle yet distinctive herbal notes—dominated by caraway—making it a savory cocktail in the style of a Martini. The Prelude is the ideal accompaniment to pre-dinner appetizers or pickled specialties such as herring.

INGREDIENTS

  • 40 ml / 1 ⅓ oz. dry Gin
  • 20 ml/ ⅔ oz. Lillet Blanc
  • 5 ml/ ¼ oz. Kümmel
  • 1 dash Angostura bitters
  • 1 dash Absinthe

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with some capers.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Lillet | USA | UK* | Germany*
  3. Kümmel | USA* | UK* | Germany*
  4. Absinthe | USA | UK* | Germany*
  5. Angostura bitters | USA* | UK* | Germany*
  6. Glasses | USA* | UK* | Germany*

Cocktail recipes

Dublin Minstrel Cocktail Recipe

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DUBLIN MINSTREL COCKTAIL Recipe

The Dublin Minstrel cocktail is a riff on the classic Last Word cocktail substituting Irish Whiskey for Gin.

INGREDIENTS

  • 30 ml/ 1 oz. Irish Whiskey
  • 20 ml/ ⅔  oz. Maraschino liqueur
  • 20 ml/ ⅔  oz. Green Chartreuse
  • 20 ml/ ⅔  oz. freshly squeezed lime juice

METHOD

  1. Pour all ingredients into shaker with ice cubes. Shake well.
  2. Strain into chilled glass.
  3. Express lime zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Irish Whiskey | USA* | UK*| Germany*
  2. Maraschino liqueur | USA | UK* | Germany*
  3. Chartreuse | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Sunset Vibes Cocktail Recipe

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SUNSET VIBES COCKTAIL Recipe

The Sunset Vibes cocktail, displaying the colors of a sunset, offers a cacophony of flavors that combine to form a symphony of surprisingly harmonious sips.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Vodka
  • 45 ml/ 1 ½ oz. pink grapefruit juice
  • 30 ml/ 1 oz. Aperol
  • 45 ml/ 1 ½ oz. Tonic Water
  • 7,5 ml/ ¼ oz. Mezcal

METHOD

  1. Pour Vodka, grapefruit juice and Aperol into glass and then add ice.
  2. Add Tonic Water and stir briefly
  3. Float with the Mezcal and garnish with a grapefruit slice.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Aperol | USA* | UK* | Germany*
  3. Mezcal | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Negroni Sbagliato Cocktail Recipe

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NEGRONI SBAGLIATO COCKTAIL Recipe

The Negroni Sbagliato cocktail (Italian for “mistaken Negroni”) is a sparkling, lighter variation of the classic Negroni cocktail. Legend has it that it originated in a Milanese bar in the 1970s when a bartender accidentally poured Prosecco instead of in into the cocktail.

INGREDIENTS

  • 30 ml/ 1 oz. Campari
  • 30 ml/ 1 oz. Vermouth rosso
  • 60 ml/ 2 oz. dry Prosecco

METHOD

  1. Pour all ingredients into ice-filled glass.
  2. Stir briefly.
  3. Garnish with an orange slice wheel.

SHOPPING LIST

  1. Campari | USA | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany*
  3. Prosecco | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Transylvanian Martini Cocktail Recipe

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TRANSYLVANIAN MARTINI COCKTAIL Recipe

The Transylvanian Martini cocktail is slightly sweet but very fruity. Its origins date back to 1994, when the cocktail was entered into the International Bartender’s Cocktail Competition.

INGREDIENTS

  • 60 ml/ 2 oz. Vodka
  • 20 ml/ ¾ oz. Passoã passion fruit liqueur
  • 30 ml/ 1 oz. pineapple juice

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a pineapple wedge.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Passoã liqueur | USA | UK* | Germany*
  3. Glasses| USA* | UK* | Germany*

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