Horn Of The Bulls Cocktail Recipe


The Horn of the Bulls cocktail is a mixture of, Tequila, Midori melon liqueur, pineapple juice, cucumber syrup, cream, egg white, salt & soda water. The ingredients together may sound strange at first, but the ingredients, when carefully balanced, make a wonderful cocktail. They are well coordinated, which lead to an excellent taste experience.


  • 45 ml / 1½ oz. Tequila
  • 15 ml / ½ oz. Midori melon liqueur
  • 20 ml / ¾ oz. pineapple juice
  • 15 ml / ½ oz. cucumber syrup
  • 20 ml / ¾ oz.  heavy cream
  • 1 egg white
  • 1 pinch salt
  • soda water


  1. Add all ingredients except soda water into a shaker and vigorously dry-shake (no ice).
  2. Add ice and shake again until well-chilled.
  3. Double-strain into a Collins glass without ice.
  4. Top with soda water.
  5. Garnish with a lime wheel.


  1. Tequila Reposado | USA* | UK* | Germany*
  2. Midori | USA * | UK * | Germany*
  3. Soda water | USA* | UK* | Germany*
  4. Cucumber Syrup | USA | UK | Germany
  5. Glasses Glass | USA* | UK* | Germany*

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