Bull Shot Cocktail Recipe

BULL SHOT COCKTAIL Recipe

The Bull Shot cocktail is a variation of well-known Bloody Mary cocktail, Cow broth replaces tomato in this Mary for carnivorous drinkers.

INGREDIENTS

  • 60 ml/ 2 oz. Vodka
  • 120 ml/ 4 oz. cold Beef Bouillon
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 3 dashes of Worchestershire sauce
  • 3 dashes of Tabasco
  • 1 pinch salt
  • 1 pinch grind black pepper

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into ice-filled glass.

SHOPPING LIST

  1. Stolichnaya vodka | USA* | UK* | Germany*
  2. Worchestershire sauce | USA* | UK* | Germany*
  3. Tabasco | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

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