The New Victoria Cocktail was invented in 1937 and tastes like a fruity Old Fashioned. In the 1930s, people shook it instead of stirring it, so “shake it to wake it up.”
INGREDIENTS
- 60 ml/ 3 oz. Rye Whiskey
- 15 ml/ ½ oz. Calvados apple brandy
- 7,5 ml/ ¼ oz. Passoã liqueur
- 5 ml/ ¼ oz. Crème de banane liqueur
METHOD
- Pour the Whiskey, Calvados and Passoã liqueur into shaker with ice cubes
- Shake vigorously.
- Strain into chilled rocks glass filled with ice.
- Drizzle Crème de banane liqueur on top.
- Garnish with a dried apple chip.
SHOPPING LIST
- Rye Whiskey | USA* | UK* | Germany*
- Passoã liqueur | USA | UK* | Germany*
- Calvados | USA | UK | Germany
- Banana liqueur | USA* | UK* | Germany*
- Glasses | USA* | UK* | Germany*
