Bubbaloo Cocktail Recipe

BUBBALOO COCKTAIL Recipe

The Bubbaloo cocktail. The name comes from a Mexican chicken dish with peach. The bartender Euclides López proves that Pisco can also find its place in a relatively classic cocktail. The pisco cocktail could be from the 1920s or 1930s. But at that time there were few bartenders who mixed with pisco. That’s why Euclides López quickly created his own drink in 2009 with vermouth, lots of basic spirit, a liqueur and bitters. An ideal alternative for everyone who likes sweet Manhattan.

INGREDIENTS

  • 60 ml/ 2 oz. Pisco
  • 15 ml/ ½ oz. sweet Vermouth
  • 15 ml/ ½ oz. Apricot Brandy
  • 3 dashes Amargo Chuncho Bitters

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled cocktail glass.

SHOPPING LIST

  1. Pisco | USA | UK | Germany
  2. Apricot Brandy | USA | UK* | Germany*
  3. Martini vermouth | USA | UK* | Germany
  4. Glasses | USA* | UK* | Germany*

Angel Face Cocktail Recipe

ANGEL FACE COCKTAIL Recipe

The cocktail Angel Face was first mentioned in 1930 in The Savoy Cocktail Book by the bartender Harry Craddock and consists of equal parts of the three ingredients. The name may be due to gang criminal Abe Kaminsky, who was also known as Angel Face. He worked for the Sugar House Gang in Detroit during […]

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