Yellow Mist Cocktail Recipe

YELLOW MIST COCKTAIL Recipe

 


The Yellow Mist  cocktail is an apricot and almond Gin Sour. Adapted from a recipe first published in 1937.

INGREDIENTS

  • 60 ml/ 2 oz. Gin
  • 15 ml / ½ oz. Apricot Brandy liqueur
  • 15 ml / ½ oz. orgeat syrup
  • 20 ml / ¾ oz. freshly squeezed lemon juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into chilled cocktail glass.
  4. Garnish with a lemon zest twist.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Apricot Brandy | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Nymph Cocktail Recipe

NYMPH COCKTAIL Recipe

The Nymph cocktail recipe first appeared in William James “Billy” Tarling’s Café Royal Bar Book in 1937, where this cocktail is credited to “A. F. Lawrence”. The cocktail has just enough apricot to add flavor and richness to a balanced backbone of Canadian Whiskey and flavored wine. INGREDIENTS 45 ml/ 1 ½ oz. Canadian Whisky […]

Continue Reading

Bubbaloo Cocktail Recipe

BUBBALOO COCKTAIL Recipe

The Bubbaloo cocktail. The name comes from a Mexican chicken dish with peach. The bartender Euclides López proves that Pisco can also find its place in a relatively classic cocktail. The pisco cocktail could be from the 1920s or 1930s. But at that time there were few bartenders who mixed with pisco. That’s why Euclides […]

Continue Reading

Angel Face Cocktail Recipe

ANGEL FACE COCKTAIL Recipe

The cocktail Angel Face was first mentioned in 1930 in The Savoy Cocktail Book by the bartender Harry Craddock and consists of equal parts of the three ingredients. The name may be due to gang criminal Abe Kaminsky, who was also known as Angel Face. He worked for the Sugar House Gang in Detroit during […]

Continue Reading