China Blue Cocktail Recipe

CHINA BLUE COCKTAIL Recipe

The China Blue cocktail was emerged in Japan in the late 1990s and is still popular along the Pacific Rim. The cocktail looks sweet, but due to a generous splash of grapefruit is actually balanced and refreshing.

INGREDIENTS

  • 30 ml/ 1 oz. Kwai Feh lychee liqueur
  • 30 ml/ 1 oz. Blue Curaçao liqueur
  • 120 ml/ 4 oz. grapefruit juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into glass filled with ice.
  4. Garnish with an orange slice.

SHOPPING LIST

  1. Blue Curaçao liqueur | USA | UK* | Germany*
  2. Kwai Feh lychee liqueur | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

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