Piranha Cocktail Recipe


The Piranha cocktail is a simple alternative to “Vodka and Coke” and though it only adds one more ingredient, it’s more of a drink because it requires just a bit more effort. The ratios are simple, too, so it’s easy to make quickly. Here’s a grown-up-chocolate-Coke, otherwise known as a Piranha.


  • 30 ml/ 1 oz. Vodka
  • 22,5 ml/ ¾ oz. Crème de cacau (brown)
  • 22,5 ml/ ¾ oz. cola


  1. Combine the Vodka and Crème de cacao in an old fashioned glass half-full with ice.
  2. . Stir vigorously.
  3. Add the cola.
  4. Serve and enjoy.


My favourite cocktail with cola is the Fernandito or Fernet con coca (“Fernet and Coke”), which is a long drink of Argentine origin.


  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Crème de cacau | USA | UK* | Germany*
  3. Coca Cola | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Fernandito Cocktail Recipe


Fernandito or Fernet con coca (“Fernet and Coke”), also known as fernando, or several other nicknames, is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice. Although typically made with Fernet Branca and Coca Cola, several amaro brands have appeared in Argentina since its popularization, as […]

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Cuba Libre Cocktail Recipe

Cuba Libre

The Cuba Libre cocktail (spanish for “Free Cuba”) also named as Rum and Coke is a highball cocktail consisting of cola, rum and in many recipes lime juice or lime wedges on ice. Traditionally, the cola ingredient is Coca-Cola (“Coke”) and the alcohol is a light rum such as Havana Club 3 Year Old or […]

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