The World Of Cocktails
Normally, the combination of beer, cola, and Amaretto doesn’t make a good cocktail, but in the Doctor Pepper cocktail, the beer provides a hop bitterness that helps balance the Amaretto and the cola.
The Lounge Lizard cocktail is a rich, almond-flavoured Cuba Libre. INGREDIENTS METHOD SHOPPING LIST
The Charro Negro cocktail (aka Batanga cocktail) is basically a Cuba Libre made with Tequila in place of Rum and an all-important a pinch of salt. The Charro Negro is a classic Mexican cocktail that combines the bold flavors of Tequila and Cola. Named after the “black cowboy”, a character from Mexican folklore and film […]
The Piranha cocktail is a simple alternative to “Vodka and Coke” and though it only adds one more ingredient, it’s more of a drink because it requires just a bit more effort. The ratios are simple, too, so it’s easy to make quickly. Here’s a grown-up-chocolate-Coke, otherwise known as a Piranha. INGREDIENTS 30 ml/ 1 […]
Fernandito or Fernet con coca (“Fernet and Coke”), also known as fernando, or several other nicknames, is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice. Although typically made with Fernet Branca and Coca Cola, several amaro brands have appeared in Argentina since its popularization, as […]
The Cuba Libre cocktail (spanish for “Free Cuba”) also named as Rum and Coke is a highball cocktail consisting of cola, rum and in many recipes lime juice or lime wedges on ice. Traditionally, the cola ingredient is Coca-Cola (“Coke”) and the alcohol is a light rum such as Havana Club 3 Year Old or […]
The Long Island Iced Tea (also: Long Island Ice Tea) is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, juice and a splash of cola, which gives the drink the same amber hue as its namesake. Although its name suggests this, it does not contain tea, but […]