Cynar Flip Cocktail Recipe

CYNAR FLIP COCKTAIL Recipe

Canadian Whiskey meets Italian aperitivo in the Cynar Flip Cocktail, resulting in a flavourful and creamy cocktail.

INGREDIENTS

  • 30 ml/ 1 oz. Cynar
  • 30 ml/ 1 oz. Canadian Whisky
  • 15 ml/ ½ oz Cointreau
  • 7,5 ml/ ¼ oz. simple syrup
  • 1 fresh egg
  • 1 dash Angostura bitters

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into chilled glass.

SHOPPING LIST

  1. Cynar | USA | UK | Germany
  2. Cointreau orange liqueur | USA * | UK* | Germany*
  3. Canadian Whisky | USA | UK | Germany
  4. Angostura bitters | USA* | UK* | Germany*
  5. Glasses| USA* | UK* | Germany*

Fluffy Duck Cocktail Recipe

FLUFFY DUCK COCKTAIL Recipe

Fluffy Duck is the name of two different cocktails, both using Advocaat as a common ingredient. One cocktail is a smooth, creamy drink based on white Rum, and the other is a gin-based highball. Here is the recipe for the gin-based Fluffy Duck cocktail. INGREDIENTS 30 ml/ 1 oz. Gin 30 ml/ 1 oz. Eggnog […]

Continue Reading

Maiden’s Prayer Cocktail Recipe

MAIDEN`S PRAYER COCKTAIL Recipe

The Maiden`s Prayer cocktail is really one of my favorites. The ingredients are dry gin, Cointreau, lemon juice, orange juice and some Angostura bitters. But the Maiden’s Prayer is a very, very tasty drink. Light, balanced and refreshing, with some depth from the gin. Try it at home and enjoy it! INGREDIENTS 40 ml/ 1 […]

Continue Reading

Breakfast Martini Cocktail Recipe

BREAKFAST MARTINI COCKTAIL Recipe

The Breakfast Martini cocktail was created by Salvatore Calabrese, inspired by a time when his wife insisted that he had some toast and marmalade. The Breakfast Martini has a bittersweet flavour and a great texture from the marmalade. INGREDIENTS 50 ml/ 1⅔ oz. Gin 15 ml/ ½ oz. Cointreau 15 ml/ ½ oz. freshly squeezed […]

Continue Reading

Seelbach Cocktail Recipe

SEELBACH COCKTAIL Recipe

The Seelbach is a cocktail made from Bourbon whiskey, Cointreau orange liqueur, Champagne and an unusually high amount of bitters for cocktails. In contrast to a large number of cocktails, the history of the Seelbach cocktail is comparatively well known. The drink was first prepared in 1995 by Adam Seger, the then restaurant manager at […]

Continue Reading

Jasmine Cocktail Recipe

JASMINE COCKTAIL Recipe

The Jasmine cocktail was invented in San Francisco in 1992. The former bartender Paul Harrington, who later worked as an architect, was asked for a new drink by an acquaintance. The Jasmine cocktail is mainly characterized by the fact that the interplay of gin, Cointreau, Campari and lemon juice is reminiscent of one thing: the […]

Continue Reading

Singapore Sling Cocktail Recipe

SINGAPORE SLING COCKTAIL Recipe

The Singapore Sling cocktail is a gin-based sling cocktail from Singapore. The cocktail was developed sometime before 1915 by bartender Ngiam Tong Boo, who was working at the Long Bar in Singapore. INGREDIENTS 30 ml/ 1 oz. Gin 15 ml/ ½ oz. Cherry liqueur (Cherry Brandy) 15 ml/ ½ oz. Cointreau orange liqueur 7,5 ml/ […]

Continue Reading

Margarita Cocktail Recipe

MARGARITA COCKTAIL Recipe

The Margarita is a cocktail based on Tequila (his original name was Tequila Daisy). The short drink varies the classic basic structure of a sour (spirit + citrus juice + sugar) by replacing the sugar (syrup) with Cointreau, an orange liqueur. In the course of the spread of Tequila as a mixed spirit, the Margarita […]

Continue Reading

Corpse Reviver #2 Cocktail Recipe

CORPSE REVIVER #2 COCKTAIL Recipe

The Corpse Reviver is a group of several alcohol-containing cocktails that are said to alleviate the effects of excessive alcohol consumption. In some cases, the expression also functions as a synonym for such pick-me-up cocktails – which also includes the Bloody Mary – as a whole, colloquially referred to as “hangover drinks”. The Corpse Reviver […]

Continue Reading