When it comes to cocktails, the simple is often the best. The Bellini cocktail is mixed with only two basic ingredients: vineyard peach and Champagne. The classic from Harry’s Bar in Venice is still the perfect summer drink.
- 30 ml / 1 oz. white peach puree
- 100 ml/ 3 ⅓ oz. Champagne
- Pour the peach puree into the pre-chilled glass and slowly fill with ice-cold champagne.
- Stir gently.