The Salty Bird Cocktail Recipe

SALTY BIRD COCKTAIL Recipe

The Salty Bird hardly suggests a sweet fruity drink but the name perfectly befits this bittersweet rum-laced pineapple cocktail.

INGREDIENTS

  • 45 ml/ 1 ½ oz. light Rum
  • 22,5 ml/ ¾ oz. Campari Italian bitter liqueur
  • 45 ml/ 1 ½ oz. pineapple juice
  • 15 ml/ ½ oz. freshly squeezed lime juice
  • 7,5 ml/ ¼ oz. sugar syrup
  • ½ pinch salt

METHOD

  1. Add all ingredients into cocktail shaker filled with ice.
  2. Shake well and strain into glass half filled with crushed ice.
  3. Garnish with a lime slice.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Campari | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

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