Jungle Bird Cocktail Recipe

JUNGLE BIRD COCKTAIL Recipe

The Jungle Bird cocktail is a 1970s tropical drink from the Aviary bar in Kuala Lumpur. The Jungle Bird is made with Rum, Campari, lime and pineapple juice and sugar. The Jungle Bird combines two worlds – tropical cocktails and Italian bitter liqueur. Sometimes the twain shall meet.

INGREDIENTS

  • 45 ml/ 1 ½ oz. black Rum
  • 22,5 ml/ ¾ oz Campari
  • 45 ml/ 1 ½ oz. pineapple juice
  • 15 ml/ ½ oz. freshly squeezed lime juice
  • 15 ml/ ½ oz. sugar syrup

METHOD

  1. Pour ingredients into a cocktail shaker with ice.
  2. Shake well and strain into glass filled with crushed ice.
  3. Garnish with a pineapple wedge and a cherry.

SHOPPING LIST

  1. Bacard Carta Negra rum | USA | UK* | Germany*
  2. Campari | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

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