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The Horn of the Bulls cocktail is a mixture of, Tequila, Midori melon liqueur, pineapple juice, cucumber syrup, cream, egg white, salt & soda water. The ingredients together may sound strange at first, but the ingredients, when carefully balanced, make a wonderful cocktail. They are well coordinated, which lead to an excellent taste experience.

INGREDIENTS

• 45 ml / 1½ oz. Tequila
• 15 ml / ½ oz. Midori melon liqueur
• 20 ml / ¾ oz. pineapple juice
• 15 ml / ½ oz. cucumber syrup
• 20 ml / ¾ oz.  heavy cream
• 1 egg white
• 1 pinch salt
• soda water

METHOD

1. Add all ingredients except soda water into a shaker and vigorously dry-shake (no ice).
2. Add ice and shake again until well-chilled.
3. Double-strain into a Collins glass without ice.
4. Top with soda water.
5. Garnish with a lime wheel.

SHOPPING LIST

1. Tequila Reposado | USA* | UK* | Germany*
2. Midori | USA * | UK * | Germany*
3. Soda water | USA* | UK* | Germany*
4. Cucumber Syrup | USA | UK | Germany
5. Glasses Glass | USA* | UK* | Germany*

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