Le Coquetiez du Lion Cocktail Recipe

The cocktail Le Coquetiez du Lion was created in 2007 by Gonçalo de Sousa Monteiro. A year after its opening, Le Lion was named the best newly opened cocktail bar in the world in the USA in 2008. It was Le Lion’s first signature drink. Le Coquetiez du Lion is a sophisticated yet approachable take on the Vesper, Le Coquetiez du Lion pays tribute in both its ingredients and name to drink. A later signature drink is the Gin Basil Smash.


  • 50 ml/ 1 ⅔ oz. Lillet Blanc
  • 30 ml/ 1 oz. Gin
  • 2 dashes of Peychaud`s Bitters


  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with a lime peel.


  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Lillet | USA | UK* | Germany*
  3. Peychaud`s bitters | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

The Book Of Kells Cocktail Recipe


The Book of Kells cocktail is similar to a Vieux Carré with more Whiskey than Cognac and it used Irish Whiskey rather than Rye or Bourbon. The cocktail was created in 2015 by John Marshall at Melaza Bistro, Woodstock, Vermont, USA. INGREDIENTS 45 ml/ 1 ½ oz. Irish Whiskey         20 ml/ ¾ oz. Rémy […]

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Seelbach Cocktail Recipe


The Seelbach is a cocktail made from Bourbon whiskey, Cointreau orange liqueur, Champagne and an unusually high amount of bitters for cocktails. In contrast to a large number of cocktails, the history of the Seelbach cocktail is comparatively well known. The drink was first prepared in 1995 by Adam Seger, the then restaurant manager at […]

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