Tailspin Cocktail Recipe

How to make the Tailspin Cocktail

The Tailspin is a lovely little cocktail similar to the Negroni. And everyone loves a Negroni. This variation on the classic washes the glass with Campari, while Green Charteuse adds rich texture and potent herbaceousness.


  • 22,5 ml/ ¾ oz. Gin
  • 22,5 ml/ ¾ oz. Martini rosso sweet vermouth
  • 22,5 ml/ ¾ oz. Green Chartreuse
  • 1 tsp. Campari


  1. Chill coupe glass, rinse with Campari, and pour off extra liquid.
  2. Combine gin, sweet vermouth and Green Chartreuse in a mixing glass with ice.
  3. Stir and strain into coupe glass.
  4. Express lemon peel over top and drop in the glass.


  1. Campari | USA | UK* | Germany*
  2. Tanqueray Gin | USA* | UK* | Germany*
  3. Martini Rosso | USA | UK* | Germany*
  4. Chartreuse | USA | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Tipperary Cocktail Recipe


The Tipperary is an IBA official cocktail made with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters. Tipperary is the name of a town in the south of Ireland. Fittingly, this variant of the Manhattan uses Irish whiskey instead of American whiskey. INGREDIENTS 45 ml/ 1½ oz. Irish whiskey 30 ml/ 1 oz. […]

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Last Worls Cocktail Recipe


The Last Word cocktail is a gin-based prohibition-era cocktail originally developed at the Detroit Athletik Club. While the drink eventually fell out of favor, it enjoyed a renewed popularity after being rediscovered by the bartender Murray Stenson in 2004 during his tenure at the Zig Zag Café and becoming a cult hit in the Seattle […]

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Champs Élysées Cocktail Recipe

How to make the Champs Élysées Cocktail

The Champs Élysées cocktail was invented by Harry Craddock, one of the trendiest bartenders in the 20s and 30s. Harry Craddock is also the author of the famous cocktail book “The Savoy Cocktail Book”. Many classic and good cocktails are included in the book, which Harry served in the famous Savoy Hotel in London. INGREDIENTS […]

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