Andean Dusk Cocktail

ANDEAN DUSK COCKTAIL Recipe

In order not to forget that Pisco is made from grapes, an entire drink was dedicated to the fruit at the Andean Dusk cocktail. The fresh grapes experience an encounter with the double-fermented grape must from Champagne and the distilled wine from Chile or Peru. A great champagne cocktail that you should definitely try.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Pisco
  • 20 ml/ ¾ oz. freshly squeezed lemon juice
  • 20 ml/ ¾ oz. sugar syrup
  • 4 fresh red grapes (seedless)
  • Champagne Rosé

METHOD

  1. Muddle the red grapes slightly in base of shaker.
  2. Add the other ingredients (exept the Champagne) and ice into shaker.
  3. Shake it!
  4. Fine strain into chilled cocktail glass.
  5. Top with the Champagne Rosé.
  6. Garnish with red grapes.

SHOPPING LIST

  1. Pisco | USA | UK | Germany
  2. Champagne | USA* | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Mexican Mule Cocktail Recipe

MEXICAN MULE COCKTAIL Recipe

As the name suggests, the Mexican Mule cocktail is a Tequila based version of the Moscow Mule – simple as that. And very tasty in my opinion. INGREDIENTS 60 ml/ 2 oz. Tequila Reposado 15 ml/ ½ oz. freshly squeezed lime juice 10 ml/ ⅓ oz. sugar syrup 90 ml/ 3 oz. Ginger Beer METHOD […]

Continue Reading

Royal Smile Cocktail Recipe

ROYAL SMILE COCKTAIL Recipe

The Royal Smile cocktail is a balanced sweet and sour cocktail that could put a smile on anyone’s face. Unless that is, “one is not amused!” Calvados notes shine through. INGREDIENTS 30 ml/ 1 oz. Gin 30 ml/ 1 oz. Calvados 15 ml/ ½ oz. freshly squeezed lemon juice 7,5 ml/ ¼ oz. sugar syrup […]

Continue Reading

Enzoni Cocktail Recipe

ENZONI COCKTAIL Recipe

The Enzoni cocktail is a cross between a Negroni and a Gin Sour where the Sweet Vermouth comes in the form of muddled green grapes. An ideal drink to introduce a novice to Campari! The Enzoni coctail was first created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by […]

Continue Reading

Macuá Cocktail Recipe

MACUÁ COCKTAIL Recipe

The Macuá cocktail is named after a tropical bird native to Nicaragua. The Macuá cocktail is a combination of white Rum and fruit juices from lemon and guava. The cocktail was invented by Dr. Edmundo Miranda Sáenz, who created it at the end of 20th century, but it gained popularity in 2006, when it was […]

Continue Reading

Gin Sour Cocktail Recipe

GIN SOUR COCKTAIL Recipe

The Gin Sour cocktail is a very enjoyable classic cocktail. Light, refreshing and with a lot of character, this sour is one of the original beverages of its kind, enjoyed in a similar manner since the late 1800s. This Gin Sour recipe is not the oldest, but it is for sure a favorite bar version […]

Continue Reading

Imperial Bulldog Cocktail Recipe

IMPERIAL BULLDOG COCKTAIL Recipe

The Imperial Bulldog is a delicious tiki cocktail that uses the German spirit Underberg in a role that would normally be held by Angostura bitters. Pineapple works surprisingly well with Underberg. An interesting use by Underberg that makes a great tiki cocktail in the end. INGREDIENTS 1 bottle Underberg 22,5 ml/ ¾ oz. Aquavit 22,5 […]

Continue Reading

Gin Basil Smash Cocktail Recipe

GIN BASIL SMASH COCKTAIL Recipe

The Gin Basil Smash (originally also Gin Pesto) is a cocktail made from Gin, lemon, sugar syrup and basil. The recipe has spread worldwide from Hamburg since 2008 and is now considered a modern classic. The base is a Gin Sour, which is supplemented with fresh basil, which gives the drink a light green color. […]

Continue Reading