Cocktail recipes

New York Sour Cocktail Recipe

No Comments
NEW YORK SOUR COCKTAIL Recipe

The New York Sour cocktail updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. The red wine at the end puts the top on the cocktail.

INGREDIENTS

  • 60 ml/ 3 oz. Rye Whiskey
  • 30 ml/ 1 oz. freshly squeezed lemon juice
  • 22,5 ml/ ¾ oz. simple syrup
  • few drops of egg white
  • 15 ml/ ½ oz. Shiraz red wine

METHOD

  1. Pour the whiskey, syrup, lemon juice and egg white into shaker with ice cubes
  2. Shake vigorously.
  3. Strain into chilled rocks glass filled with ice.
  4. Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Sugar syrup | USA* | UK* | Germany*
  3. Shiraz red wine | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Lemon Drop Martini Cocktail Recipe

No Comments
LEMON DROP MARTINI COCKTAIL Recipe

The Lemon Drop Martini Cocktail is a vodka-based cocktail with a lemony, sweet and sour taste. The drink was invented in the 1970s by Norman Jay Hobday, the founder and bartender of Henry Africa`s Bar in San Francisco, which opened there in 1969. The name of the cocktail probably goes back to the Lemon Drops […]

Continue Reading

Cocktail recipes

Gin Gin Mule Cocktail Recipe

No Comments
GIN GIN MULE COCKTAIL Recipe

If we take a closer look at the genesis of the Gin Gin Mule cocktail, we end up in the American metropolis of New York. In the Pegu Club, the now world-famous cocktail was developed by a bartender named Audrey Saunders 10 years ago. She also gave the drink the name. Many wonder why there […]

Continue Reading

Cocktail recipes

Amaretto Sour Cocktail Recipe

No Comments
AMARETTO SOUR COCKTAIL Recipe

The Amaretto Sour is a popular drink, but Jeffrey Morgenthaler turned it into a real cocktail. Before that, the drink was more of a sweet, palatable child of the seventies, Morgenthaler revolutionized it. Carefully, of course, but with bourbon. And it works: Because by taking a new look at the recipe, he not only manages […]

Continue Reading

Cocktail recipes

Django Reinhardt Cocktail Recipe

1 Comment
DJANGO REINHARDT COCKTAIL Recipe

The Django Reinhardt cocktail was created by Erick Castro, a bartender of a bar in San Diego / USA. The Django Reinhardt can be a fun replacement for your usual brunch drink Mimosa or happy hour drink. INGREDIENTS 90 ml/ 3 oz. Vermouth dry 22,5 ml/ ¾ oz. freshly squeezed lemon juice 22,5 ml/ ¾ […]

Continue Reading

Cocktail recipes

Jungle Bird Cocktail Recipe

No Comments
JUNGLE BIRD COCKTAIL Recipe

The Jungle Bird cocktail is a 1970s tropical drink from the Aviary bar in Kuala Lumpur. The Jungle Bird is made with Rum, Campari, lime and pineapple juice and sugar. The Jungle Bird combines two worlds – tropical cocktails and Italian bitter liqueur. Sometimes the twain shall meet. INGREDIENTS 45 ml/ 1 ½ oz. black Rum 22,5 ml/ ¾ oz […]

Continue Reading

Cocktail recipes

Salty Dog Cocktail Recipe

1 Comment
SALTY DOG COCKTAIL Recipe

The Salty Dog cocktail is a lot friendlier than it sounds. This classic cocktail is a modified Greyhound (gin or vodka with grapefruit juice) that is differentiated by the drink’s sugar syrup and salted rim. But that salt rim gives this drink its own identity. INGREDIENTS 45 ml/ 1 ½ oz. vodka 22,5 ml/ ¾ […]

Continue Reading

Cocktail recipes

Túnel Hierbatini Cocktail Recipe

No Comments
TÚNEL HIERBATINI COCKTAIL Recipe

Shaken, not stirred! This motto also applies to the Túnel Hierbatini, which gives James Bond’s favorite drink that special something. Túnel Secas with Martini Bianco, lemon juice and cane sugar syrup. And finally some basil leaves. The Túnel version of the classic is ready! INGREDIENTS 20 ml/ ⅔ oz. Hierbas Túnel 20 ml/ ⅔ oz. […]

Continue Reading

Cocktail recipes

Sherry Cobbler Cocktail Recipe

No Comments
SHERRY COBBLER COCKTAIL Recipe

The Sherry Cobbler is an American-born cocktail by most accounts. A lot of sherry, sugar and juice, shaken, poured over crushed ice and slurped through a straw, the Cobbler is thought to have originated sometime in the 1820s or early 1830s. But like most 19th century drinks, its origins are unknown. INGREDIENTS 75 ml/ 3 […]

Continue Reading