Cocktail recipes

Prelude Cocktail Recipe

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PRELUDE COCKTAIL Recipe

The Prelude cocktail contains no sweetness at all. It stands out for its subtle yet distinctive herbal notes—dominated by caraway—making it a savory cocktail in the style of a Martini. The Prelude is the ideal accompaniment to pre-dinner appetizers or pickled specialties such as herring.

INGREDIENTS

  • 40 ml / 1 ⅓ oz. dry Gin
  • 20 ml/ ⅔ oz. Lillet Blanc
  • 5 ml/ ¼ oz. Kümmel
  • 1 dash Angostura bitters
  • 1 dash Absinthe

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with some capers.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Lillet | USA | UK* | Germany*
  3. Kümmel | USA* | UK* | Germany*
  4. Absinthe | USA | UK* | Germany*
  5. Angostura bitters | USA* | UK* | Germany*
  6. Glasses | USA* | UK* | Germany*

Cocktail recipes

Cin-Cyn Cocktail Recipe

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CIN-CYN COCKTAIL Recipe

The name of the cocktail Cin-Cyn is a play on words with “cin-cin,” the Italian word for “cheers,” and refers to the use of Cynar as an artichoke amaro in the original recipe. Cin-cin (pronounced “chin-chin”) is a toast used in casual settings instead of the more formal “Salute.” INGREDIENTS METHOD SHOPPING LIST

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Cocktail recipes

Lemony Cocktail Recipe

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LEMONY COCKTAIL Recipe

Originally made with London Dry Gin, the Lemeny cocktail is a good one, but tastes even better with the added character and richness of an Old Tom Gin. As the name suggests, lemon dominates, with pleasant botanical and herbal notes from the Gin and the abbey liqueur Chartreuse yellow. INGREDIENTS METHOD SHOPPING LIST

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