Singapore Sling Cocktail Recipe

SINGAPORE SLING COCKTAIL Recipe

The Singapore Sling cocktail is a gin-based sling cocktail from Singapore. The cocktail was developed sometime before 1915 by bartender Ngiam Tong Boo, who was working at the Long Bar in Singapore.

INGREDIENTS

  • 30 ml/ 1 oz. Gin
  • 15 ml/ ½ oz. Cherry liqueur (Cherry Brandy)
  • 15 ml/ ½ oz. Cointreau orange liqueur
  • 7,5 ml/ ¼ oz. Bénédictine
  • 10 ml / ¼ oz. Grenadine syrup
  • 120 ml/ 4 oz. pineapple juice
  • 7,5 ml/ ¼ oz. freshly squeezed lime juice
  • 1 dash Angostura bitters

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a highball glass.
  3. Garnish with pineapple and cocktail cherry.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany
  2. Cointreau orange liqueur | USA * | UK* | Germany*
  3. Bénédictine | USA | UK | Germany
  4. Angostura bitters | USA* | UK* | Germany*
  5. Grenadine syrup | USA* | UK* | Germany*
  6. Hurricane Glass| USA* | UK* | Germany*

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