Bubbaloo Cocktail Recipe

BUBBALOO COCKTAIL Recipe

The Bubbaloo cocktail. The name comes from a Mexican chicken dish with peach. The bartender Euclides López proves that Pisco can also find its place in a relatively classic cocktail. The pisco cocktail could be from the 1920s or 1930s. But at that time there were few bartenders who mixed with pisco. That’s why Euclides López quickly created his own drink in 2009 with vermouth, lots of basic spirit, a liqueur and bitters. An ideal alternative for everyone who likes sweet Manhattan.

INGREDIENTS

  • 60 ml/ 2 oz. Pisco
  • 15 ml/ ½ oz. sweet Vermouth
  • 15 ml/ ½ oz. Apricot Brandy
  • 3 dashes Amargo Chuncho Bitters

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled cocktail glass.

SHOPPING LIST

  1. Pisco | USA | UK | Germany
  2. Apricot Brandy | USA | UK* | Germany*
  3. Martini vermouth | USA | UK* | Germany
  4. Glasses | USA* | UK* | Germany*

Chilcano Cocktail Recipe

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Velvet Threesome Cocktail Recipe

VELVET THREESOME COCKTAIL Recipe

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Pisco Sour Cocktail Recipe

PISCO SOUR COCKTAIL Recipe

The Pisco Sour is a cocktail from the Sour family. The basic spirit is pisco, a grape brandy named after the city of Pisco in Peru, which is produced in two varieties in Peru and Chile. The origin of the Pisco Sour is disputed between these countries. INGREDIENTS 60 ml/ 2 oz. Pisco 30 ml/ […]

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