Hot Pint Cocktail Recipe

HOT PINT COCKTAIL Recipe

A rather unusual hot cocktail is probably the Hot Pint from Scotland. In this cocktail, black beer, whiskey and egg yolk are mixed together. You can test when you are cold, but you don’t have to.

INGREDIENTS

  • 250 ml/ 8 ½ oz. black beer
  • a pinch of nutmeg
  • 60 ml/ 2 oz. whiskey
  • one egg yolk
  • teaspoon of sugar

METHOD

  1. First, the black beer is heated vigorously with the nutmeg.
  2. At the same time, the whiskey is whisked with the egg yolk and sugar.
  3. The mass is then added to the beer-nutmeg mixture.
  4. But be careful: the beer must have cooled down a bit beforehand so that the egg mixture does not flocculate.
  5. Then pour the drink into a heat-resistant beer glass.

NOTES

The Hot Pint cocktail is particularly suitable for black beer lovers.

SHOPPING LIST

  1. Whiskey | USA* | UK* | Germany*
  2. Glasses | USA* | UK* | Germany*

Pisco Sour Cocktail Recipe

PISCO SOUR COCKTAIL Recipe

The Pisco Sour is a cocktail from the Sour family. The basic spirit is pisco, a grape brandy named after the city of Pisco in Peru, which is produced in two varieties in Peru and Chile. The origin of the Pisco Sour is disputed between these countries. INGREDIENTS 60 ml/ 2 oz. Pisco 30 ml/ […]

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