Bloody Caesar Cocktail Recipe


The Canidian people love the Bloody Caesar…so much so that they consume a whopping 350 million per year. We don’t blame them. The Bloody Caesar is a fine representation of the Bloody Mary, made with Clamato juice (this is a tomato juice with clam extract steeped in it) it’s full of rich umami flavour that’s hard to resist. Bloody Marys are sensational cocktails. Clamato is a sensational alternative to tomato juice. The resulting Bloody Caesar is a sensational cocktail. Season how you do usually, sit back, sip and enjoy that umami goodness smacking you in the chops.


  • 50 ml/ 1 ⅔ oz. Vodka
  • 90 ml / 3 oz. Clamato juice
  • 7,5 ml/ ¼ oz. lemon juice
  • 3 – 4 dashes of Worchestershire sauce 
  • 3 – 4 dashes of Tabasco
  • salt, pepper, celery salt


  1. Add the remaining ingredients and adjust according to taste.
  2. Stir the ingedients.
  3. Garnish with a celery stick.


  1. Vodka | USA* | UK* | Germany*
  2. Clamato juice | USA | UK | Germany
  3. Worchestershire sauce | USA* | UK* | Germany*
  4. Tabasco | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Michelada Cocktail Recipe


The Michelada Cocktail is a cocktail with beer from Mexico. The Michelada is a cocktail that consists of half beer and the other half a mix of salt, lime juice, tabasco or another chilli sauce, soy or Maggi sauce and Worchester sauce. Traditionally, clamato juice (tomato juice with powdered mussels) is used as a seasoning. […]

Continue Reading