cognac – Wicki Wacki Woo

Bakewell Tart Sour Cocktail

May 12, 2023 No Comments

The Bakewell Tart Sour cocktail tastes just like the name suggests. What initially appears to be an extravagant combination of ingredients tastes very good in the end.

INGREDIENTS

40 ml / 1 ⅓ oz. Cognac
30 ml/ 1 oz. Amaretto
15 ml / ½ oz. freshly squeezed lemon juice
7,5 ml/ ¼ oz. cherry syrup
1 dash Angostura bitters

METHOD

Add all ingredients into cocktail shaker filled with ice.
Shake well and strain into an ice-filled rocks glass.
Garnish with a lemon slice and cherries.

SHOPPING LIST

Cognac Remy Martin VSOP | USA * | UK* | Germany*
Amaretto | USA | UK * | Germany*
Angostura bitters | USA* | UK* | Germany*
Glasses | USA* | UK* | Germany*

Cocktail recipes

Happy New Year Cocktail Recipe

December 28, 2022 No Comments

I wish you a Happy New Year with the Happy New Year cocktail created by Charles Schumann in Munich in 1981. Other cocktails by the famous German bartender are Swimming Pool or Fallen Leaves. INGREDIENTS 22,5 ml/ ¾ oz. Tawny port 22,5 ml/ ¾ oz. freshly squeezed orange juice 7,5 ml/ ¼ oz. Rémy […]

Cocktail recipes

Fallen Leaves Cocktail Recipe

November 20, 2022 1 Comment

The Fallen Leaves cocktail was created in 1982 by Charles Schumann in Munich, Germany and first published in his book American Bar. The cocktail is suitably autumnal in colour with two Vermouths and two Brandies (Cognacs) presented in harmony. Annother famous cocktail of Charles Schumann is the Swimming Pool cocktail. INGREDIENTS 22,5 ml/ ¾ oz. […]

Cocktail recipes

Ocean Cable Cocktail Recipe

October 18, 2022 No Comments

The Ocean Cable cocktail originally appears in William Tarling’s 1937 Café Royal Cocktail Book where its creation is attributed to one A. G. Scott. INGREDIENTS 45 ml/ 1 ½ oz. Canadian Whisky 30 ml/ 1 oz. Lillet Blanc 15 ml/ ½ oz. Rémy Martin Cognac 1 dash of Angostura bitters METHOD Pour all ingredients into […]

Cocktail recipes

Suffering Bastard Cocktail Recipe

August 18, 2022 No Comments

The Suffering Bastard cocktail was created in the year 1942 by Joe Scialom at the Shepheard’s Hotel, Cairo, Egypt. It’s an unusual combination of Gin and Cognac, lengthened and flavored with ginger beer, as this vintage classic was originally conceived as a hangover cure. INGREDIENTS 30 ml/ 1 oz. Rémy Martin Cognac 30 ml/ 1 […]

Cocktail recipes

The Book Of Kells Cocktail Recipe

April 30, 2022 No Comments

The Book of Kells cocktail is similar to a Vieux Carré with more Whiskey than Cognac and it used Irish Whiskey rather than Rye or Bourbon. The cocktail was created in 2015 by John Marshall at Melaza Bistro, Woodstock, Vermont, USA. INGREDIENTS 45 ml/ 1 ½ oz. Irish Whiskey 20 ml/ ¾ oz. Rémy […]

Cocktail recipes

Earthquake Cocktail Recipe

February 4, 2022 No Comments

The Earthquake cocktail was supposedly invented by a French painter named Henri de Toulouse-Lautrec. It is made with equal parts of Absinthe and Cognac, although some recipes suggest Gin as the third component. As the name suggests, it is called Earthquake because of the powerful effects of this specific alcohol combination, which tends to shake […]

Cocktail recipes

Metropole Cocktail Recipe

April 13, 2021 No Comments

The Metropole cocktail is named after The Hotel Metropole located just off Times Square at 147 West 43rd Street in New York. The hotel was the first hotel in New York City to have running water in every room but had a less good reputation due to the clientele its all-night-licensed street-level Café Metropole attracted. […]

Cocktail recipes

Velvet Threesome Cocktail Recipe

February 19, 2021 No Comments

Many different ingredients do not always make a good cocktail. In this case, yes. The Velvet Threesome cocktail is a trio of brandies (Pisco, Cognac, Calvados), with a dash of herbal vanilla, rounded with vermouth. Very balanced taste and simply delicious. INGREDIENTS 30 ml/ 1 oz. Pisco 22,5 ml/ ¾ oz. Cognac 22,5 ml/ ¾ […]

Cocktail recipes

French Connection Cocktail Recipe

January 22, 2021 No Comments

The French Connection is a cocktail made with equal parts of Cognac and Amaretto liqueur. The cocktail is named for the Gene Hackman film of the same name. INGREDIENTS 40 ml/ 1 ⅓ oz. Cognac 40 ml/ 1 ⅓ oz. Amaretto METHOD Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir […]

1 2 Next »