Cocktail recipes

Gold Phantom Cocktail Recipe

GOLD PHANTOM COCKTAIL Recipe

The Gold Phantom cocktail is fruity and refreshing with cognac, pineapple, lemon and Licor 43, a delicious vanilla liqueur from Spain. The Gold Phantom Cocktail is a newer cocktail – created in 2015.

INGREDIENTS

  • 50 ml/ 1 ⅔ oz. Cognac
  • 15 ml / ½ oz. Licor 43
  • 22,5 ml / ¾ oz. pineapple juice
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 2 barspoon honey
  • 1 pinch salt

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into ice-filled glass.
  4. Garnish with a pineapple wedge.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Licor 43 | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.