Metropole Cocktail Recipe


The Metropole cocktail is named after The Hotel Metropole located just off Times Square at 147 West 43rd Street in New York. The hotel was the first hotel in New York City to have running water in every room but had a less good reputation due to the clientele its all-night-licensed street-level Café Metropole attracted.


  • 60 ml/ 1 oz. Cognac
  • 30 ml/ 1 oz. Martini Extra Dry vermouth
  • 2 dashes Peychaud`s bitters
  • 1 dash Orange bitters


  1. Fill a mixing glass ⅔ full off ice.
  2. Combine all ingredients and stir until chilled.
  3. Strain into chilled cocktail glass.
  4. Garnish with a maraschino cherry.


  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Martini Dry | USA | UK* | Germany
  3. Peychaud`s bitters | USA* | UK* | Germany*
  4. Orange bitters | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Fourth Degree Cocktail Recipe


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Algonquin Cocktail Recipe


The Algonquin cocktail is one of several classic cocktails served in New York City`s Algonquin Hotel in the 1930s. Its true origins were lost in time. The drink is probably the first cocktail to combine rye whiskey with pineapple juice. INGREDIENTS 45 ml/ 1½ oz. Rye Whiskey 22,5 ml/ ¾ oz. Martini Bianco vermouth 22,5 […]

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Tailspin Cocktail Recipe

How to make the Tailspin Cocktail

The Tailspin is a lovely little cocktail similar to the Negroni. And everyone loves a Negroni. This variation on the classic washes the glass with Campari, while Green Charteuse adds rich texture and potent herbaceousness. INGREDIENTS 22,5 ml/ ¾ oz. Gin 22,5 ml/ ¾ oz. Martini rosso sweet vermouth 22,5 ml/ ¾ oz. Green Chartreuse […]

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Velvet Threesome Cocktail Recipe


Many different ingredients do not always make a good cocktail. In this case, yes. The Velvet Threesome cocktail is a trio of brandies (Pisco, Cognac, Calvados), with a dash of herbal vanilla, rounded with vermouth. Very balanced taste and simply delicious. INGREDIENTS 30 ml/ 1 oz. Pisco 22,5 ml/ ¾ oz. Cognac 22,5 ml/ ¾ […]

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Tipperary Cocktail Recipe


The Tipperary is an IBA official cocktail made with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters. Tipperary is the name of a town in the south of Ireland. Fittingly, this variant of the Manhattan uses Irish whiskey instead of American whiskey. INGREDIENTS 45 ml/ 1½ oz. Irish whiskey 30 ml/ 1 oz. […]

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Dirty Martini Cocktail Recipe


The Dirty Martini is a cocktail based on the Martini cocktail. It gets its name “Dirty” because the “dirty” olive brine is added to the cocktail. It is mainly obtained in the USA. With European bartenders it is rather frowned upon to add the olive brine. INGREDIENTS 60 ml/ 2 oz. Gin 20 ml/ ⅔ […]

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Rose Cocktail Recipe


The Rose cocktail ismade of vermouth, cherry eau de vie (Kirsch) and strawberry syrup. The Rose cocktail was popular in 1920s Paris and was created by Johnny Mitta, barman at the Chatham Hotel. INGREDIENTS 40 ml / 1 ⅓ oz. Vermouth dry 20 ml/ ⅔ oz. Kirsch 3 dashes strawberry syrup METHOD Add all ingredients […]

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Hanky Panky Cocktail Recipe


The Hanky ​​Panky cocktail is a classic cocktail from the 1920s and was mixed by bartender Ada Coleman at the Savoy Hotel in London. At that time a woman as a bartender was a rarity and her spicy tart Hanky Panky developed into a cocktail classic. INGREDIENTS 45 ml/ 1 ½ oz. Gin 45 ml/ […]

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Oriental Cocktail Recipe


The Oriental cocktail is an old classic cocktail originally published in The Savoy Cocktail Book. While it contains no ingredients that come from the Far East (or the Orient as it was commonly called back in the day), maybe it was  quite exotic at the time. INGREDIENTS 45 ml/ 1 ½ oz. Rye Whiskey 22,5 […]

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