Comte de Sureau Cocktail Recipe

COMTE DE SUREAU COCKTAIL Recipe

The Comte de Sureau Cocktail (engl. Count of Elder) was created in 2007/08 at Le Lion Bar in Hamburg, Germany. Sprays of orange and lemon zest oils help delicately balance this bittersweet aperitivo, fittingly known by many as the Elderflower Negroni.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Gin
  • 20 ml/ ⅔ oz  elderflower liqueur
  • 7,5 ml/ ¼ oz. Ramazotti

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until chilled.
  3. Strain into an ice-filled rocks glass.
  4. Garnish with an orange and lemon twist.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Elderflower liqueur | USA | UK | Germany
  3. Ramazotti | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

The Moment Cocktail Recipe

THE MOMENT COCKTAIL Recipe

The refreshing cocktail The Moment represents the complex flavours of live – sweet, sour and bitter – and some unforgettable and untameable moments. The cocktail was created 2017 by Pawan Singh Rawat at Grappa Bar – Shingri-La Eros Hotel, New Delhi, India. INGREDIENTS 60 ml/ 2 oz. light rum 40 ml/ 1 ⅓ oz. pomegranate […]

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