Imperial Bulldog Cocktail Recipe


The Imperial Bulldog is a delicious tiki cocktail that uses the German spirit Underberg in a role that would normally be held by Angostura bitters. Pineapple works surprisingly well with Underberg. An interesting use by Underberg that makes a great tiki cocktail in the end.


  • 1 bottle Underberg
  • 22,5 ml/ ¾ oz. Aquavit
  • 22,5 ml/ ¾ oz. Cachaça
  • 22,5 ml/ ¾ oz. lime juice
  • 22,5 ml/ ¾ oz. pineapple juice
  • 22,5 ml/ ¾ oz. simple syrup
  • red raspberries


  1. Muddle 5 raspberries in the bottom of a chilled pilsner or Belgian beer glass and add crushed ice.
  2. Combine Aquavit, Cachaça, Underberg, lime juice, pineapple juice and simple syrup in a cocktail shaker with ice and shake until chilled.
  3. Strain into the glass and add more crushed ice.
  4. Garnish with pineapple leaves, red raspberries and inverted bottle of Underberg.


  1. Aquavit | USA | UK* | Germany*
  2. Underberg |USA | UK | Germany
  3. Cachaça |USA | UK | Germany
  4. Sugar syrup | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*   

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