Sherry Cobbler Cocktail Recipe


The Sherry Cobbler is an American-born cocktail by most accounts. A lot of sherry, sugar and juice, shaken, poured over crushed ice and slurped through a straw, the Cobbler is thought to have originated sometime in the 1820s or early 1830s. But like most 19th century drinks, its origins are unknown.


  • 75 ml/ 3 ½ oz. Sherry
  • 5 ml/ ⅙ oz. marashino liqueur
  • 5 ml/ ⅙ oz. sugar syrup
  • 7,5 ml/ ¼ oz. pineapple juice
  • 7,5 ml/ ¼ oz. orange juice


  1. Pour ingredients into a cocktail shaker with ice.
  2. Shake well and strain into a Collins glass filled with crushed ice.
  3. Garnish with an orange wheel, pineapple slice, some seasonal berries and a straw.


  1. Sherry | USA | UK | Germany
  2. Maraschino liqueur | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Last Worls Cocktail Recipe


The Last Word cocktail is a gin-based prohibition-era cocktail originally developed at the Detroit Athletik Club. While the drink eventually fell out of favor, it enjoyed a renewed popularity after being rediscovered by the bartender Murray Stenson in 2004 during his tenure at the Zig Zag Café and becoming a cult hit in the Seattle […]

Continue Reading

Brandy Crusta Cocktail Recipe


The Brandy Crusta is a cocktail made of Cognac, marashino liqueur, Triple Sec., fresh lemon juice, sugar cane syrup and Angostura bitters. The cocktail, named for the crust of sugar on the rim, was invented by Joseph Santini, a bartender in New Orleans at his bar, Jewel of the South. Jerry Thomas was the first […]

Continue Reading

Aviation Cocktail Recipe


The Aviation cocktail is a classic cocktail made from gin, maraschino liqueur, crème de violette (violet liqueur) and lemon juice. By combining a basic spirit with citrus juice and a sugar source – here the liqueurs – the short drink can be classified in the Sours group. The cocktail probably owes its name to its […]

Continue Reading

Mary Pickford Cocktail Recipe


The Mary Pickford cocktail is a Prohibition Era cocktail made with white rum, fresh pineapple juice, Grenadine syrup and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. The cocktail is named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s […]

Continue Reading

Tuxedo Cocktail Recipe


The Tuxedo cocktail is composed of gin, Vermouth dry, maraschino liqueur, Absinthe and orange bitters. Related to the Martini cocktail, the Tuxedo has had many variations since its inception in the 1880s. INGREDIENTS 45 ml/ 1 ½ oz. Gin (Old Tom) 45 ml/ 1 ½ oz. Vermouth dry ½ barspoon maraschino liqueur ½ barspoon Absinthe […]

Continue Reading

Opera Cocktail Recipe

Opera Cocktail

The Opera cocktail is a mixture of gin, Dubonnet and maraschino liqueur. The Dobonnet smooths the gin while the maraschino makes it sweater. The Opera cocktail is one of those old classic cocktails that doesn’t get much attention these days. INGREDIENTS 60 ml/ 2 oz. Gin 60 ml/ 2 oz. Dubonnet Red 7,5 ml/ ¼ […]

Continue Reading

Diplomat Cocktail Recipe


The Diplomat Cocktail is relatively weak in alcohol and it was a popular drink in the French Diplomatic Service. If it is the trouth or not, but rumour has it that diplomats were able to sip on these and still keep their wits about them! INGREDIENTS 60 ml/ 2 oz. Vermouth dry 30 ml/ 1 […]

Continue Reading

Casino Cocktail Recipe

The Casino Cocktail is a classic gin based cocktail, made with gin, maraschino liqueur, orange bitters and fresh lemon juice. It’s an exercise in simplicity. The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in the year 1930. INGREDIENTS 50 ml/ 1 ⅓  oz. Gin 10 ml/ ⅓ oz. freshly squeezed […]

Continue Reading