Illegal Cocktail Recipe

ILLEGAL COCKTAIL Recipe

The Illegal cocktail is a delicious Mezcal-based cocktail. It takes quite some ingredients to mix this complex drink which makes it so well-balanced. The Illegal cocktail can be served in one of two ways: 1. straight up (no ice) in a chilled cocktail glass or 2. on the rocks (over ice) in a traditional clay or terracotta mug.

INGREDIENTS

  • 30 ml / 1 oz. Mezcal
  • 15 ml/ ½ oz. Jamaika overproof Rum
  • 15 ml/ ½ oz. Falernum
  • 1 barspoon marschino liqueur
  • 22,5 ml/ ¾ oz. freshly sqeezed lime juice
  • 15 ml/ ½ oz. simple syrup
  • few drops of egg white (optional)

METHOD

  1. Pour all ingredients into shaker with ice and shake.
  2. Strain into chilled cocktail glass, or “on the rocks” into a traditional clay or terracotta mug.

SHOPPING LIST

  1. Mezcal | USA | UK | Germany
  2. Rum | USA | UK* | Germany*
  3. Falernum | USA | UK* | Germany*
  4. Maraschino liqueur | USA | UK* | Germany*
  5. Sugar syrup | USA* | UK* | Germany*
  6. Clay pot | USA* | UK* | Germany*

Lawhill Cocktail Recipe

LAWHILL COCKTAIL Recipe

The Lawhill cocktail is a classic cocktail that is easy to make and is always a crowd favorite. It has a balanced flavor profile that is both sweet and tart, making it a great choice for those who enjoy a more complex cocktail. Whether you’re hosting a dinner party, celebrating a special occasion, or just […]

Continue Reading

Division Bell Cocktail Recipe

DIVISION BELL COCKTAIL Recipe

The Division Bell cocktail is a mezcal inspired variation of the Last Word with a refreshing, spirit-forward blend of ingredients. The cocktail was created in 2009 by Phil Wardat at Mayahuel, New York City, USA. INGREDIENTS 30 ml/ 1 oz. Mezcal 22,5 ml/ ¾ oz. Aperol 22,5 ml/ ¾ oz. freshly squeezed lime juice 15 […]

Continue Reading

Final Ward Cocktail Recipe

FINAL WARD COCKTAIL Recipe

The Final Ward is a modified Last World cocktail. While the Last World cocktail is classically prepared with Gin, maraschino, Chartreuse and lime juice, the Final Ward Whiskey replaces the Gin and switches the citrus fruits from lime to lemon. INGREDIENTS 22,5 ml/ ¾ oz. Rye Whiskey 22,5 ml/ ¾ oz. green Chartreuse 22,5 ml/ […]

Continue Reading

Rubicon Cocktail Recipe

RUBICON COCKTAIL VIDEO

The Rubicon cocktail is an unusual sour cocktail by Jamie Boudreau from Seattle: Tanqueray gin, lime juice and maraschino liqueur form the basis, Green Chartreuse and rosemary give the necessary kick. If you have some rosemary left over in the kitchen, you should definitely use it for the Rubicon cocktail. INGREDIENTS 15 ml/ ½ oz. […]

Continue Reading

Sherry Cobbler Cocktail Recipe

SHERRY COBBLER COCKTAIL Recipe

The Sherry Cobbler is an American-born cocktail by most accounts. A lot of sherry, sugar and juice, shaken, poured over crushed ice and slurped through a straw, the Cobbler is thought to have originated sometime in the 1820s or early 1830s. But like most 19th century drinks, its origins are unknown. INGREDIENTS 75 ml/ 3 […]

Continue Reading

Last Word Cocktail Recipe

LAST WORLD COCKTAIL Recipe

The Last Word cocktail is a gin-based prohibition-era cocktail originally developed at the Detroit Athletik Club. While the drink eventually fell out of favor, it enjoyed a renewed popularity after being rediscovered by the bartender Murray Stenson in 2004 during his tenure at the Zig Zag Café and becoming a cult hit in the Seattle […]

Continue Reading

Brandy Crusta Cocktail Recipe

BRANDY CRUSTA COCKTAIL Recipe

The Brandy Crusta is a cocktail made of Cognac, marashino liqueur, Triple Sec., fresh lemon juice, sugar cane syrup and Angostura bitters. The cocktail, named for the crust of sugar on the rim, was invented by Joseph Santini, a bartender in New Orleans at his bar, Jewel of the South. Jerry Thomas was the first […]

Continue Reading

Aviation Cocktail Recipe

AVIATION COCKTAIL Recipe

The Aviation cocktail is a classic cocktail made from gin, maraschino liqueur, crème de violette (violet liqueur) and lemon juice. By combining a basic spirit with citrus juice and a sugar source – here the liqueurs – the short drink can be classified in the Sours group. The cocktail probably owes its name to its […]

Continue Reading

Mary Pickford Cocktail Recipe

MARY PICKFORD COCKTAIL RECIPE

The Mary Pickford cocktail is a Prohibition Era cocktail made with white rum, fresh pineapple juice, Grenadine syrup and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. The cocktail is named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s […]

Continue Reading