Ante Cocktail Recipe


The Ante cocktail is an apple brandy-based crowd pleaser made with 2 other ingredients: Triple sec. and Dubonnet french Vermouth.The Ante cocktail notably features in Harry Craddock’s 1930 The Savoy Cocktail Book.


  • 50 ml/ 1 ⅔ oz. Calvados
  • 20 ml / ¾ oz. Dubonnet Red
  • 10 ml/ ⅓ oz. Triple sec.
  • 1 dash Angostura bitters


  1. Add all ingredients into a mixing glass filled with ice.
  2. Stir until well-chilled.
  3. Strain into chilled cocktail glass.
  4. Garnish with an orange zest twist.


  1. Calvados | USA | UK | Germany
  2. Dobonnet Red | USA | UK* | Germany
  3. Triple Sec. liqueur | USA | UK*| Germany*
  4. Angostura bitters | USA* | UK* | Germany*
  5. Glasses| USA* | UK* | Germany*

Don Alberto Cocktail Recipe


The Don Alberto cocktail is another great recipe with Pisco alongside the famous Pisco Sour. So it’s definitely time I dig up another good Pisco recipe. And that’s good! It’s quite sweet with both Triple sec. and Grenadine, so even those who don’t like stronger drinks should give this one a shot. INGREDIENTS 45 ml/ […]

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Lemon Drop Martini Cocktail Recipe


The Lemon Drop Martini Cocktail is a vodka-based cocktail with a lemony, sweet and sour taste. The drink was invented in the 1970s by Norman Jay Hobday, the founder and bartender of Henry Africa`s Bar in San Francisco, which opened there in 1969. The name of the cocktail probably goes back to the Lemon Drops […]

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Japanese Slipper Cocktail Recipe


The Japanese Slipper is a sophisticated sweet and sour green cocktail with notes of melon and citrus. The  cocktail is made from Midori melon liqueur, Triple Sec. liqueur and freshly squeezed lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta´s Restaurent in Melbourne. INGREDIENTS 30 ml / 1 oz. Midori melon liqueur […]

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Yellow Bird Cocktail Recipe

How to make the Yellow Bird Cocktail

The origins of the Yellow Bird cocktail name is unclear. Some sources mention that the cocktail was named after the Haitian tune Yellow Bird,  that was first rewritten in English in 1957 that became a sort of national anthem of the Caribbean due to the popularity of Harry Belafonte`s’s recording. Others argue that it was […]

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BiKinnie Cocktail Recipe


Please do not confuse the BiKinnie cocktail with the bikini cocktail. Because the BiKinnie cocktail is completely different and takes its name from the ingredient Kinnie. Kinnie is a Maltese bittersweet carbonated soft drink brewed from bitteroranges and extracts ofwormwood. INGREDIENTS 30 ml / 1 oz. light Rum 30 ml / 1 oz. Triple Sec. […]

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Kamikaze Cocktail Recipe


The Kamikaze cocktail is a strong cocktail that is served both in the cocktail glass or as a shortdrink. It consists of one third each of vodka, Triple Sec. and lime juice, the ingredients are mixed either with or without crushed ice. Ice cubes and a lime wedge can also be added. Different mixing ratios […]

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Brandy Crusta Cocktail Recipe


The Brandy Crusta is a cocktail made of Cognac, marashino liqueur, Triple Sec., fresh lemon juice, sugar cane syrup and Angostura bitters. The cocktail, named for the crust of sugar on the rim, was invented by Joseph Santini, a bartender in New Orleans at his bar, Jewel of the South. Jerry Thomas was the first […]

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Kilimanjaro Cocktail Recipe

Lilimanjaro Cocktail

The Kilimanjaro cocktails is a cocktail with Amarula. The Amarula Wild Fruit Cream is a popular liqueur based on the marula fruit from Africa. You will recognize the bottle easyly because there is an an elephant on the label. And there’s a good reason for that label: elephants love to eat that fruit. Sometimes elephants […]

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