Japanese Slipper Cocktail Recipe

JAPANESE SLIPPER COCKTAIL Recipe

The Japanese Slipper is a sophisticated sweet and sour green cocktail with notes of melon and citrus. The  cocktail is made from Midori melon liqueur, Triple Sec. liqueur and freshly squeezed lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta´s Restaurent in Melbourne.

INGREDIENTS

  • 30 ml / 1 oz. Midori melon liqueur
  • 30 ml / 1 oz. Triple Sec. liqueur
  • 30 ml / 1 oz. freshly squeezed lemon juice

METHOD

  1. Shake all ingredients with ice in a cocktail shaker.
  2. Strain into a chilled glass.
  3. Drop a maraschino cherry into the cocktail.

SHOPPING LIST

  1. Midori | USA * | UK * | Germany*
  2. Triple Sec. liqueur | USA | UK*| Germany*
  3. Glasses| USA* | UK* | Germany*

Yellow Bird Cocktail Recipe

How to make the Yellow Bird Cocktail

The origins of the Yellow Bird cocktail name is unclear. Some sources mention that the cocktail was named after the Haitian tune Yellow Bird,  that was first rewritten in English in 1957 that became a sort of national anthem of the Caribbean due to the popularity of Harry Belafonte`s’s recording. Others argue that it was […]

Continue Reading

BiKinnie Cocktail Recipe

BIKINNIE COCKTAIL RECIPE

Please do not confuse the BiKinnie cocktail with the bikini cocktail. Because the BiKinnie cocktail is completely different and takes its name from the ingredient Kinnie. Kinnie is a Maltese bittersweet carbonated soft drink brewed from bitteroranges and extracts ofwormwood. INGREDIENTS 30 ml / 1 oz. light Rum 30 ml / 1 oz. Triple Sec. […]

Continue Reading

Kamikaze Cocktail Recipe

KAMIKAZE COCKTAIL Recipe

The Kamikaze cocktail is a strong cocktail that is served both in the cocktail glass or as a shortdrink. It consists of one third each of vodka, Triple Sec. and lime juice, the ingredients are mixed either with or without crushed ice. Ice cubes and a lime wedge can also be added. Different mixing ratios […]

Continue Reading

Brandy Crusta Cocktail Recipe

BRANDY CRUSTA COCKTAIL Recipe

The Brandy Crusta is a cocktail made of Cognac, marashino liqueur, Triple Sec., fresh lemon juice, sugar cane syrup and Angostura bitters. The cocktail, named for the crust of sugar on the rim, was invented by Joseph Santini, a bartender in New Orleans at his bar, Jewel of the South. Jerry Thomas was the first […]

Continue Reading

Kilimanjaro Cocktail Recipe

Lilimanjaro Cocktail

The Kilimanjaro cocktails is a cocktail with Amarula. The Amarula Wild Fruit Cream is a popular liqueur based on the marula fruit from Africa. You will recognize the bottle easyly because there is an an elephant on the label. And there’s a good reason for that label: elephants love to eat that fruit. Sometimes elephants […]

Continue Reading