Crème de Cassis – Wicki Wacki Woo

Paris Midi Cocktail Recipe

September 16, 2024 No Comments

The Paris Midi cocktail was invented in 1934 and tastes wonderfully refreshing blackcurrant. Perfect when sitting in front of a Parisian café.

INGRDIENTS

45 ml / 1 ½ oz. Noilly Prat dry vermouth
15 ml / ½ oz. Crème de Cassis
75 ml / 2 ½ oz. soda water

METHOD

Pour the Noilly Prat Vermouth and the Crème de Cassis into glass and stir
Add ice to fill glass and top with soda water.
Strir briefly.
Garnish with lemon slice wheel.

SHOPPING LIST

Crème de Cassis | USA | UK* | Germany*
Noilly Prat | USA |UK | Germany
Soda Water | USA* | UK* | Germany*
Glasses | USA* | UK* | Germany*

Cocktail recipes

Russian Spring Punch Cocktail Recipe

February 26, 2021 No Comments

The Russian Spring Punch cocktail was created in London, England by Dick Bradsell in the 1980s. He claims not to remember which bar he was working at at the time, but tells the story of how he created the recipe for personal friends wishing to hold a cocktail party while minimizing the amount of money […]

Cocktail recipes

Kir Cocktail / Kir Royal / Kir Berrichon

January 19, 2021 No Comments

Kir is a popular French cocktail made with a measure of Crème de Cassis (blackcurrant liqueur) topped up with white wine. Besides the basic Kir, a number of variations exist. KIR COCKTAIL STORY Here ist he basic Kir recipe served in a wine glass. INGREDIENTS 90 ml/ 3 oz. white wine 10 ml / ¼ […]

Cocktail recipes

El Diablo Cocktail Recipe

June 9, 2019 No Comments

One of the most iconic cocktails in the Tequila canon features Crème de Cassis, Ginger Ale and lime juice. INGREDIENTS 45 ml/ 1½ oz. Tequila Silver 15 ml/ ½ oz. Crème de Cassis 120 ml / 4 oz. Ginger Ale 1 fresh lime METHOD Put some ice cubes in a big long drink glass. Halve […]