Enzoni Cocktail Recipe



The Enzoni cocktail is a cross between a Negroni and a Gin Sour where the Sweet Vermouth comes in the form of muddled green grapes. An ideal drink to introduce a novice to Campari! The Enzoni coctail was first created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by the legendary Dick Bradsell (creator of the Espresso Martini).


  • 30 ml/ 1 oz. Campari or other red bitter liqueur
  • 30 ml/ 1 oz. Gin
  • 20 ml/ ¾ oz. freshly squeezed lemon juice
  • 15 ml/ ½ oz. sugar syrup
  • 5 fresh green grapes (seedless)


  1. Muddle the green grapes in base of shaker.
  2. Add the other ingredients and ice into shaker.
  3. Shake it!
  4. Fine strain into ice-filled glass (preferably over a large cube).
  5. Garnish with skewered green grapes.


  1. Gin | USA* | UK* | Germany*
  2. Campari | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

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