Enzoni Cocktail Recipe

ENZONI COCKTAIL Recipe

 


The Enzoni cocktail is a cross between a Negroni and a Gin Sour where the Sweet Vermouth comes in the form of muddled green grapes. An ideal drink to introduce a novice to Campari! The Enzoni coctail was first created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by the legendary Dick Bradsell (creator of the Espresso Martini).

INGREDIENTS

  • 30 ml/ 1 oz. Campari or other red bitter liqueur
  • 30 ml/ 1 oz. Gin
  • 20 ml/ ¾ oz. freshly squeezed lemon juice
  • 15 ml/ ½ oz. sugar syrup
  • 5 fresh green grapes (seedless)

METHOD

  1. Muddle the green grapes in base of shaker.
  2. Add the other ingredients and ice into shaker.
  3. Shake it!
  4. Fine strain into ice-filled glass (preferably over a large cube).
  5. Garnish with skewered green grapes.

SHOPPING LIST

  1. Gin | USA* | UK* | Germany*
  2. Campari | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

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