Cocktail recipes

Jungle Bird Cocktail Recipe

JUNGLE BIRD COCKTAIL Recipe

The Jungle Bird cocktail is a 1970s tropical drink from the Aviary bar in Kuala Lumpur. The Jungle Bird is made with Rum, Campari, lime and pineapple juice and sugar. The Jungle Bird combines two worlds – tropical cocktails and Italian bitter liqueur. Sometimes the twain shall meet.

INGREDIENTS

  • 45 ml/ 1 ½ oz. black Rum
  • 22,5 ml/ ¾ oz Campari
  • 45 ml/ 1 ½ oz. pineapple juice
  • 15 ml/ ½ oz. freshly squeezed lime juice
  • 15 ml/ ½ oz. sugar syrup

METHOD

  1. Pour ingredients into a cocktail shaker with ice.
  2. Shake well and strain into glass filled with crushed ice.
  3. Garnish with a pineapple wedge and a cherry.

SHOPPING LIST

  1. Bacard Carta Negra rum | USA | UK* | Germany*
  2. Campari | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.