Caneflower Cocktail Recipe

CANEFLOWER COCKTAIL Recipe

The Caneflower Cocktail is rust-colored and bittersweet with Cachaça and elderflower. A must-try cocktail for its ingredients.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Cachaça
  • 22,5 ml/ ¾ oz. Aperol
  • 15 ml / ½ oz. elderflower liqueur

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until chilled.
  3. Strain into chilled coupe glass.
  4. Garnish with an orange zest twist.

SHOPPING LIST

  1. Aperol | USA* | UK* | Germany*
  2. Cachaça |USA | UK | Germany
  3. Elderflower liqueur |USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

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