The Rabo de Galo cocktail – one of the best-known drinks in Brazil – is originated in the mid-1950s after a Cinzano factory opened in São Paulo so leading to rosso (sweet) Vermouth being mixed with the local Cachaça. The bittersweet herbal notes of Vermouth and Cynar blend harmoniously with the Cachaça, and there’s a lot of alcohol involved too.
- 60 ml/ 2 oz. Cachaça
- 15 ml/ ½ oz Martini Rosso sweet Vermouth
- 15 ml/ ½ oz Cynar
- Add all ingredients into a mixing glass filled with ice.
- Stir until well-chilled.
- Strain into an ice-filled glass.
- Garnish with an orange peel.
- Cachaça |USA | UK | Germany
- Martini Rosso | USA | UK* | Germany
- Cynar | USA | UK | Germany
- Glasses | USA* | UK* | Germany*