Cocktail recipes

Rabo de Galo Cocktail Recipe

RABO DE GALO COCKTAIL Recipe

The Rabo de Galo cocktail – one of the best-known drinks in Brazil – is originated in the mid-1950s after a Cinzano factory opened in São Paulo so leading to rosso (sweet) Vermouth being mixed with the local Cachaça. The bittersweet herbal notes of Vermouth and Cynar blend harmoniously with the Cachaça, and there’s a lot of alcohol involved too.

INGREDIENTS

  • 60 ml/ 2 oz. Cachaça
  • 15 ml/ ½ oz  Martini Rosso sweet Vermouth
  • 15 ml/ ½ oz Cynar

METHOD

  1. Add all ingredients into a mixing glass filled with ice.
  2. Stir until well-chilled.
  3. Strain into an ice-filled glass.
  4. Garnish with an orange peel.

SHOPPING LIST

  1. Cachaça |USA | UK | Germany
  2. Martini Rosso | USA | UK* | Germany
  3. Cynar | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*   

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.