The Clandestine cocktail dates back to 2017 and is a wild blend of flavors in which honey balances the bitter notes of gentian with citrusy bergamot and Scotch Whisky.
INGREDIENTS
- 45 ml/ 1 ½ oz. Scotch Whisky
- 15 ml/ ½ oz. Suze gentian liqueur
- 10 ml/ ⅓ oz. Italicus liqueur
- 5 ml/ ¼ oz. honey sirup
METHOD
- Fill a mixing glass ⅔ full off ice.
- Add the ingredients and stir until chilled.
- Add a big ice cube into chilled old fashioned glass.
- Strain into the old fashioned glass.
- Express orange zest twist over the cocktail and use as garnish.
