The Artist´s Muse Cocktail Recipe

THE ARTIST´S MUSE COCKTAIL Recipe

The cocktail The Artist´s Muse tastes bittersweet and fruity, with complex aromatics from the Pisco and strong flavours of the gentian liqueur. The cocktail is named due to its originally being made with Suze gentian, a brand identified with artists and the arts – a bottle of Suze is depicted in a painting by Pablo Picasso.

INGRIDIENTS

  • 30 ml/ 1 oz. Pisco
  • 30 ml/ 1 oz. Suze
  • 15 ml/ ½ oz. Peach liqueur
  • 22,5 ml/ ¾ oz. freshly squeezed lemon juice    
  • 10 ml/ ⅓ oz. sugar syrup
  • 1 fresh egg white    

METHOD

  1. Pour all ingredients into a shaker filled with ice cubes.
  2. Shake and strain back into shaker.
  3. Now dry shake (without ice) and fine strain into chilled coupe glass.

SHOPPING LIST

  1. Pisco | USA | UK | Germany
  2. Suze | USA | UK | Germany
  3. Sugar syrup | USA* | UK* | Germany*
  4. Peach Schnapps | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Greenhorn Cocktail Recipe

GREENHORN COCKTAIL Recipe

The Greenhorn cocktail is a combination of Midori and Blanco Tequila, which is not often found in combination in cocktails. The cocktail is then rounded off by the bittersweet French aperitif Suze, so that the cocktail ends in a fruity and slightly bitter drink. INGREDIENTS 30 ml / 1 oz. Midori melon liqueur 45 ml […]

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