The World Of Cocktails
The Lounge Lizard cocktail is a rich, almond-flavoured Cuba Libre.
Who’s Dixie Dew? The Dixie Dew cocktail is a peppermint fresh and zesty orange, bourbon-laced cocktail for late-night sipping.
The Dominicana cocktail consists of just three ingredients: a Rum-infused coffee liqueur and a velvety layer of delicious, chilled cream. Essentially a Rum-based White Russian, but that description doesn’t do justice to this delicious cocktail, which is best enjoyed as an after-dinner dessert.
The Ranch Water cocktail is a light tequila cocktail from Texas. Common recipes for Ranch Water differ primarily in the ratio of Tequila to water. The story goes that Texas ranchers would pour or drink some carbonated mineral water and then add Tequila and lime juice to the bottle.
Originally made with London Dry Gin, the Lemeny cocktail is a good one, but tastes even better with the added character and richness of an Old Tom Gin. As the name suggests, lemon dominates, with pleasant botanical and herbal notes from the Gin and the abbey liqueur Chartreuse yellow.
The origin of the Jalisco cocktail dates back to 1937, so this vintage cocktail may be the predecessor of the Tequila Sunrise.
The Toasted Almond cocktail is a creamy and delicious digestif that combines the nutty notes of Amaretto with the depth of coffee liqueur and the lightness of whipped cream. This cocktail is the perfect end to a festive meal.
The Red Swizzle cocktail is a John Collins with lime juice and Angostura bitters, perfect for summer by swizzling it with crushed ice. So grab your swizzle stick and prepare the refreshing Red Swizzle cocktail.
The Cherry Mash Sour cocktail was created in New York City, USA. It tastes like the rich aroma of Tennessee Whiskey, soured with lemon and sweetened with cherry liqueur.
This pomegranate and lemon cocktail is made with Montenegrin Raki and is a delicious and refreshing drink. It`s called Pomegranate Lemon Raki Cocktail and be careful: Raki is a strong spirit. Its alcohol content can reach up to 50%.
Raki, Rakia or Rakija is a popular alcoholic drink across Balkans and Eastern Europe. It is a fruit brandy made from fermented and distilled fruits. The most common fruit is grapes but it can be also done with plums, figs, apricots, pears and other fruits.