The World Of Cocktails
The L’Arte Della Bellezza cocktail is best described as a short, aromatic, and slightly sweet grappa-based after-dinner cocktail. It first appeared in the Croatian city of Zagreb in 2018.
To make a traditional Finnish Lonkero cocktail (also known as the Finnish Long Drink), the easiest and most authentic way requires only two ingredients: Gin and Grapefruit Soda. This lively, refreshing highball was originally created for the 1952 Olympic Games in Helsinki to help bartenders serve huge crowds quickly.
The Old Gal cocktail is a variation of the Old Pal cocktail made with bianco Vermouth; this has a milder effect on the Whiskey than the dry Vermouth traditionally used for the Old Pal.
The Rizzo cocktail is named after Betty Rizzo, the leader of the “Pink Ladies” in the movie *Grease*. It tastes of zesty, tart grapefruit and reveals notes of Calvados, rounded off by Grenadine.
The Adriatique cocktail is a delicious combination of bittersweet, zesty orange and profound herbal complexity—ideal for a summer afternoon or as an evening aperitif.
The Aigua de València (engl. Valencia Water) cocktail is often prepared and served as a punch in pitchers; it is a popular drink in the tapas bars of the Spanish city of Valencia. This potent Spanish twist on the Mimosa is authentically made using juice from oranges grown in the Valencia region. It is perfect for a relaxed, hot afternoon—best enjoyed in the Spanish sunshine.
The origins of the San Martín cocktail likely date back to the early 1900s, and various versions have emerged over time. In this particular variation, anisette adds a distinctive touch to the blend of equal parts Gin, dry Vermouth, and sweet Vermouth. The cocktail is named after Don José de San Martín (1778–1850), the Argentine general celebrated as the “Libertador” of Argentina, Chile, and Peru.
The non-alcoholic Dirty Diet Coke cocktail sounds interesting and could taste good in the summer, even if the ingredients seem a bit unusual at first.
The Beachcomber cocktail is a refreshing, tropical cocktail that beautifully bridges the gap between a classic Daiquiri and a Margarita. It pairs light Rum and fresh lime juice with orange liqueur and a hint of cherry-flavored Maraschino for a vibrant, balanced drink. Curaçao Triple Sec is a liqueur produced through the triple distillation of sweet and bitter orange peels. The drink was developed and marketed by a Spanish family from Curaçao in the 19th century.
The Prelude cocktail contains no sweetness at all. It stands out for its subtle yet distinctive herbal notes—dominated by caraway—making it a savory cocktail in the style of a Martini. The Prelude is the ideal accompaniment to pre-dinner appetizers or pickled specialties such as herring.