Cocktail recipes

Sunset Vibes Cocktail Recipe

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SUNSET VIBES COCKTAIL Recipe

The Sunset Vibes cocktail, displaying the colors of a sunset, offers a cacophony of flavors that combine to form a symphony of surprisingly harmonious sips.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Vodka
  • 45 ml/ 1 ½ oz. pink grapefruit juice
  • 30 ml/ 1 oz. Aperol
  • 45 ml/ 1 ½ oz. Tonic Water
  • 7,5 ml/ ¼ oz. Mezcal

METHOD

  1. Pour Vodka, grapefruit juice and Aperol into glass and then add ice.
  2. Add Tonic Water and stir briefly
  3. Float with the Mezcal and garnish with a grapefruit slice.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Aperol | USA* | UK* | Germany*
  3. Mezcal | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Negroni Sbagliato Cocktail Recipe

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NEGRONI SBAGLIATO COCKTAIL Recipe

The Negroni Sbagliato cocktail (Italian for “mistaken Negroni”) is a sparkling, lighter variation of the classic Negroni cocktail. Legend has it that it originated in a Milanese bar in the 1970s when a bartender accidentally poured Prosecco instead of in into the cocktail.

INGREDIENTS

  • 30 ml/ 1 oz. Campari
  • 30 ml/ 1 oz. Vermouth rosso
  • 60 ml/ 2 oz. dry Prosecco

METHOD

  1. Pour all ingredients into ice-filled glass.
  2. Stir briefly.
  3. Garnish with an orange slice wheel.

SHOPPING LIST

  1. Campari | USA | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany*
  3. Prosecco | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Transylvanian Martini Cocktail Recipe

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TRANSYLVANIAN MARTINI COCKTAIL Recipe

The Transylvanian Martini cocktail is slightly sweet but very fruity. Its origins date back to 1994, when the cocktail was entered into the International Bartender’s Cocktail Competition.

INGREDIENTS

  • 60 ml/ 2 oz. Vodka
  • 20 ml/ ¾ oz. Passoã passion fruit liqueur
  • 30 ml/ 1 oz. pineapple juice

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a pineapple wedge.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Passoã liqueur | USA | UK* | Germany*
  3. Glasses| USA* | UK* | Germany*

Cocktail recipes

Arancia 0,0% Cold Brew Spritz Cocktail Recipe

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ARANCIA 0,0% COLD BREW SPRITZ COCKTAIL Recipe

It doesn’t always have to involve alcohol. With the Arancia 0.0% Cold Brew Spritz cocktail, cold-brew coffee meets fruity freshness. Combine Ramazzotti Aperitivo Arancia 0.0% with cold brew and soda water over ice. To top it off, you can use sparkling water—or, for a slightly bitter note, a mild tonic.

INGREDIENTS

  • 90 ml/ 3 oz. Ramazzotti Aperitivo Arancia 0.0%
  • 60 ml/ 2 oz. Cold Brew Coffee
  • 30 ml / 1 oz. soda water
  • 5 ice cubes
  • Top with mineral water (or light tonic for more bitterness) 30 ml / 1 oz. 

METHOD

  • To prepare the Alcohol-free Spritz, put all the ingredients in a white wine glass and stir for about 5 seconds.
  • Decorate with an orange slice and a few coffee beansand serve with straw.

SHOPPING LIST

  1. Ramazzotti Aperitivo Arancia 0.0% | USA* | UK* | Germany*
  2. Soda water | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Rhine Wine Cobbler Cocktail Recipe

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RHINE WINE COBBLER Cocktail Recipe

The Rhine Wine Cobbler cocktail is light, fruity and very refreshing. It serves as a fruity alternative to the Spritz—though the recipe actually dates back to 1882; mind you, the Spritz didn’t even exist back then. A Cobbler is a refreshing, usually wine- or spirit-based cocktail that is traditionally served in a large glass with plenty of crushed ice and fresh fruit.

INGREDIENTS

  • 90 ml/ 3 oz. Riesling wine
  • 15 ml/ ½ oz. orange juice
  • 15 ml/ ½ oz. sugar syrup
  • 3 – 5 green grapes (seedless)
  • 2 pineapple wedges

METHOD

  1. Muddle the grapes and the pineapple wedges in base of shaker.
  2. Fine strain (without shaking) into glass filled with crushed ice.
  3. Pour other ingredients into glass.
  4. Cobble (stir/whisk) with a bar spoon to thoroughly combine everything.
  5. Garnish with a grape, an orange slice wheel and a pineapple wedge.

SHOPPING LIST

  1. Riesling white wine| USA | UK | Germany
  2. Sugar syrup | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Parcel Paper Cocktail Recipe

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PARCEL PAPER COCKTAIL Recipe

The Parcel Paper cocktail is a lovely riff on the Paper Plane cocktail, named after its color. Refined with Rye Whiskey, this cocktail is bittersweet and sweet-and-sour, with a zesty note of lemon and orange.

INGREDIENTS

  • 22,5 ml/ ¾ oz. Rye Whiskey
  • 22,5 ml/ ¾ oz. Grand Marnier or other orange liqueur
  • 22,5 ml/ ¾ oz. Averna Amaro
  • 22,5 ml/ ¾ oz. freshly squeezed lemon juice
  • 3,75 ml/ ⅛ oz. sugar syrup

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Express lemon zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Grand Marnier | USA* | UK* | Germany*
  3. Averna Amaro  | USA | UK | Germany
  4. Grand Marnier | USA* | UK* | Germany*
  5. Sugar syrup | USA* | UK* | Germany*

Cocktail recipes

Applejack Rabbit Cocktail Recipe

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APPLEJACK RABBIT COCKTAIL Recipe

The Applejack Rabbit cocktail creates a delightful combination through the interplay of apple brandy, orange, and tart lemon, refined with maple syrup. When the perfect balance is achieved, the result is a truly delicious blend. The Apple Jack Rabbit first appeared in a cocktail book from 1930.

INGREDIENTS

  • 60 ml/ 2 oz. Calvados or apple brandy or applejack
  • 22,5 ml/ ¾ oz. orange juice
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 15 ml/ ½ oz. maple syrup

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Express lemon zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Calvados | USA | UK | Germany
  2. Maple syrup | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*
  4.  

Cocktail recipes

Peach Melba Cocktail Recipe

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PEACH MELBA COCKTAIL Recipe

The Peach Melba cocktail is not quite the same as the Peach Melba dessert, yet it is nonetheless rich and delicious. Melba is a name bestowed upon various dishes dedicated to Dame Nellie Melba, a 19th-century Australian opera singer. Peach Melba was created in 1892.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Vanilla Vodka
  • 22,5 ml/ ¾ oz. Chambord blackberry liqueur
  • 22,5 ml/ ¾ oz. Peachtree peach liqueur
  • 45 ml/ 1 ½ oz. cream

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with some almond flakes.

SHOPPING LIST

  1. Absolut Vanilla vodka | USA | UK* | Germany*
  2. Chambord liqueur | USA | UK* | Germany*
  3. Peach Schnapps | USA* | UK* | Germany*
  4. Glasses| USA* | UK* | Germany*

Cocktail recipes

Bitter Giuseppe Cocktail Recipe

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BITTER GIUSEPPE COCKTAIL Recipe

The Bitter Giuseppe cocktail is a bittersweet cocktail, often called “Cynar Manhattan,” whose main ingredient is the artichoke liqueur Cynar. It has a balanced bitter, rich and spicy flavor, perfect as an aperitivo.

INGREDIENTS

  • 60 ml/ 2 oz. Cynar
  • 30 ml/ 1 oz. Vermouth Rosso
  • 7,5 ml/ ¼ oz. freshly squeezed lemon juice
  • 3 dashes of Orange Bitters by Angostura
  • 1 swath lemon peel

METHOD

  1. Squeeze the oils from a lemon zest into a stirring glass and drop zest in.
  2. Add other ingredients and stir with ice.
  3. Strain and serve in a rocks glass with a large cube.
  4. Express another lemon zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Martini Rosso | USA | UK* | Germany
  2. Cynar | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Maibowle Cocktail Recipe

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MAIBOWLE Cocktail Recipe

May wine (Maiwein or Maibowle in German) is a German spring time tradition (especially on May Day), to celebrate the arrival of the sweet woodruff season. Sweet woodruff is known as “Waldmeister” in Germany, and is used as a flavouring for many popular drinks, sweets and desserts. There are many different Maibowle recipes with various fruits. Here’s a delicious recipe with woodruff and strawberries.

INGREDIENTS (for 2 people)

  • 300 ml/ 30 oz. dry white wine
  • 150 ml/ 15 oz. sparkling wine
  • 2-3 sprigs of fresh woodruff
  • strawberries

METHOD

  1. Chill the woodruff in the refrigerator overnight.
  2. Pour the wine into a pitcher and add the strawberries.
  3. Tie the woodruff together and suspend it in the wine. The stem ends should not touch the liquid.
  4. After about 20 minutes, remove the woodruff from the wine.
  5. Add the ice-cold sparkling wine and stir briefly.
  6. Strain into glasses filled with ice cubes.

SHOPPING LIST

  1. Wine | USA | UK* | Germany*
  2. Glasses | USA* | UK* | Germany*

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