Cocktail recipes

Tootsie Roll Cocktail Recipe

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TOOTSIE ROLL COCKTAIL Recipe

Believed to have been created in the 1970s, the Tootsie Roll cocktail is a sweet, rich and chocolaty drink with a hint of citrus that, as the name suggests, is inspired by the famous US candy.

INGREDIENTS

  • 30 ml/ 1 oz. Vodka
  • 15 ml/ ½ oz. Cointreau
  • 15 ml/ ½ oz. Mozart dark chocolate liqueur
  • 1 tbsp. chocolate syrup

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into chilled cocktail glass.
  4. Garnish with an orange slice and a Tootsie Roll candy.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Cointreau orange liqueur | USA * | UK* | Germany*
  3. Mozart Dark| USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Cape Codder Cocktail Recipe

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CAPE CODDER COCKTAIL Recipe

The Cape Codder or Cape Cod cocktail is a type of cocktail consisting of Vodka and cranberry juice. Some recipes also call for squeezing a lime wedge over the glass and dropping it into the drink. The name refers to Cape Cod, Massachusetts, a peninsula and popular tourist destination located in the eastern United States which is famous for growing cranberries.

INGREDIENTS

  • 60 ml/ 2 oz. Vodka
  • 90 ml/ 3 oz. cranberry juice

METHOD

  1. Build all ingredients into a highball glass filled with ice.
  2. Garnish with a lime wedge.

SHOPPING LIST

  1. Stolichnaya vodka | USA* | UK* | Germany*
  2. Cranberry juice | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*         

Cocktail recipes

Bohamian Mule Cocktail Recipe

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BOHAMIAN MULE COCKTAIL Recipe

The Bohamian Mule cocktail was created in 1990s in London, England.  The Bohamian Mule cocktail tastes long and refreshing, but also with a hefty hit of Absinthe – perhaps the best spirit, drowned in fiery ginger beer, a combination that is put to good use in this mule with lime juice.

INGREDIENTS

  • 30 ml/ 1 oz. Absinthe
  • 15 ml/ ½ oz. freshly squeezed lime juice
  • 7,5 ml/ ¼ oz. sugar syrup
  • 105 ml/ 4 oz. ginger beer

METHOD

  1. Pour the Absinthe, lime juice and sugar syrup into shaker with ice cubes.
  2. Shake well and strain into a Mule mug (or a Collins glass) filled with ice.
  3. Top with ginger beer and stir briefly.
  4. Garnish with a lime wedge.

SHOPPING LIST

  1. Absinthe | USA | UK* | Germany*
  2. Sugar syrup | USA* | UK* | Germany*
  3. Ginger Beer | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*   

Cocktail recipes

Canary Flip Cocktail Recipe

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CANARY FLIP COCKTAIL Recipe

My 2024 Easter cocktail is called Canary Flip. The Canary Flip is a good Easter cocktail with a delicious balance of egg, spirits and wine. The cocktail looks creamy and sweet, but is spicy and lemony. So happy Easter!

INGREDIENTS

  • 60 ml/ 2 oz. Advocaat / Eggnog
  • 60 ml/ 2 oz. Cabernet Sauvignon white wine
  • 15 ml/ ½ oz. freshly squeezed lemon juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into chilled cocktail glass.
  4. Garnish with an orange twist.

SHOPPING LIST

  1. Advocaat/ Eggnog | USA | UK* | Germany*
  2. Wine | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Bikini Martini Cocktail Recipe

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BIKINI MARTINI COCKTAIL Recipe

The Bikini Martini cocktail is a bright blue combination of lemon, orange and peach laced with Gin. The cocktail was created for a swimwear launch in 1999. The bikini swimsuit was invented in July 1946 by designer Louis Réard and named after the Bikini Atoll, where the first public test of an atomic bomb took place four days earlier.

INGREDIENTS

  • 60 ml/ 2 oz. dry Gin
  • 22,5 ml/ ¾ oz. Blue Curaçao liqueur
  • 7,5 ml/ ¼ oz. Peachtree peach schnapps
  • 7,5 ml/ ¼ oz. freshly squeezed lemon juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into chilled cocktail glass.
  4. Garnish with an orange twist.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Blue Curaçao liqueur | USA | UK* | Germany*
  3. Peach Schnapps | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Emerald Elixir Cocktail Recipe

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EMERALD ELIXIR COCKTAIL Recipe for St. Patrick`s Day

Green Cocktail for St. Patrick ‘ s Day

Every year the Irish people and now almost the whole world celebrate St. Patrick`s Day. On March 17th, green is the predominant colour of Irish people celebrating all over the world; in some cities, the rivers are even colored green on St. Patrick’s Day. On this occasion, here is a great green cocktail for St. Patrick`s Day called Emerald Elixir.

INGREDIENTS

  • 45 ml / 1 ½ oz. Absolut Vodka citron
  • 20 ml / ¾ oz. elderflower liqueur
  • 20 ml / ¾ oz. freshly squeezed lemon juice
  • 15 ml/ ½ oz. sugar syrup
  • 2 slices of cucumber
  • 5 basil leaves
  • 8 mint leaves

METHOD

  1. Put the 2 slices of cucumber, 5 basil leaves & 8 mint leaves in base of  shaker and muddle (lightly mash).
  2. Then add ice and the other ingredients and shake well.
  3. Double strain into a glass filled with ice.
  4. Garnish with a celery stick.

SHOPPING LIST

  1. Absolut Citron vodka | USA | UK* | Germany*
  2. Elderflower liqueur |USA | UK | Germany
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Six Cylinder Cocktail Recipe

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SIX CYLINDER COCKTAIL Recipe

The Six Cylinder cocktail consists of 6 different spirits and nothing else. It is a bittersweet aperitivo or digestivo with pleasantly subtle, rich cherry notes.

INGREDIENTS

  • 20 ml / ¾ oz. Gin
  • 20 ml / ¾ oz. Cherry Heering liqueur
  • 20 ml / ¾ oz. Campari Italian bitter liqueur
  • 20 ml / ¾ oz. Dubonnet Red
  • 10 ml/ ⅓ oz. Vermouth dry
  • 10 ml/ ⅓ oz. Vermouth rosso

METHOD

  1. Add all ingredients into a mixing glass filled with ice.
  2. Stir until well-chilled.
  3. Strain into chilled cocktail glass.
  4. Garnish with a orange zest twist and a cherry.

SHOPPING LIST

  1. Gin | USA* | UK* | Germany*
  2. Campari | USA | UK* | Germany*
  3. Dobonnet Red | USA | UK* | Germany* 
  4. Martini Dry | USA | UK* | Germany
  5. Martini Rosso | USA | UK* | Germany
  6. Glasses| USA* | UK* | Germany*

Cocktail recipes

Gold Phantom Cocktail Recipe

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GOLD PHANTOM COCKTAIL Recipe

The Gold Phantom cocktail is fruity and refreshing with cognac, pineapple, lemon and Licor 43, a delicious vanilla liqueur from Spain. The Gold Phantom Cocktail is a newer cocktail – created in 2015.

INGREDIENTS

  • 50 ml/ 1 ⅔ oz. Cognac
  • 15 ml / ½ oz. Licor 43
  • 22,5 ml / ¾ oz. pineapple juice
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 2 barspoon honey
  • 1 pinch salt

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into ice-filled glass.
  4. Garnish with a pineapple wedge.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Licor 43 | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Yellow Mist Cocktail Recipe

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YELLOW MIST COCKTAIL Recipe

 

The Yellow Mist  cocktail is an apricot and almond Gin Sour. Adapted from a recipe first published in 1937.

INGREDIENTS

  • 60 ml/ 2 oz. Gin
  • 15 ml / ½ oz. Apricot Brandy liqueur
  • 15 ml / ½ oz. orgeat syrup
  • 20 ml / ¾ oz. freshly squeezed lemon juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into chilled cocktail glass.
  4. Garnish with a lemon zest twist.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Apricot Brandy | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Anaïs Nin Cocktail Recipe

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ANAÏS NIN COCKTAIL Recipe

For the Anaïs Nin cocktail, you must shake the anise-flavored Samcuca liqueur with Creme de banana liqueur and Half and half (Cream & Milk) and top with coffee (iced or hot), a cup of whipped cream and a drizzle of the liqueur for a sweet yet intriguingly complex caffeinated treat. 

INGREDIENTS

  • 30 ml/ 1 oz. Sambuca
  • 30 ml/ 1 oz. Crème de banane liqueur
  • 30 ml/ 1 oz. Half and half (Cream & Milk)
  • 90-120 ml/ 3-4 oz. coffee (iced or hot)

METHOD

  1. Add all ingredients, except the coffee, into a shaker.
  2. Add ice and shake until well-chilled.
  3. Strain into a pint glass over fresh ice.
  4. Top with the coffee.
  5. Garnish with whipped cream and a drizzle of Sambuca.

SHOPPING LIST

  1. Sambuca | USA* | UK* | Germany*
  2. Banana liqueur | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

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