Cocktail recipes

Parcel Paper Cocktail Recipe

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PARCEL PAPER COCKTAIL Recipe

The Parcel Paper cocktail is a lovely riff on the Paper Plane cocktail, named after its color. Refined with Rye Whiskey, this cocktail is bittersweet and sweet-and-sour, with a zesty note of lemon and orange.

INGREDIENTS

  • 22,5 ml/ ¾ oz. Rye Whiskey
  • 22,5 ml/ ¾ oz. Grand Marnier or other orange liqueur
  • 22,5 ml/ ¾ oz. Averna Amaro
  • 22,5 ml/ ¾ oz. freshly squeezed lemon juice
  • 3,75 ml/ ⅛ oz. sugar syrup

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Express lemon zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Grand Marnier | USA* | UK* | Germany*
  3. Averna Amaro  | USA | UK | Germany
  4. Grand Marnier | USA* | UK* | Germany*
  5. Sugar syrup | USA* | UK* | Germany*

Cocktail recipes

Applejack Rabbit Cocktail Recipe

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APPLEJACK RABBIT COCKTAIL Recipe

The Applejack Rabbit cocktail creates a delightful combination through the interplay of apple brandy, orange, and tart lemon, refined with maple syrup. When the perfect balance is achieved, the result is a truly delicious blend. The Apple Jack Rabbit first appeared in a cocktail book from 1930.

INGREDIENTS

  • 60 ml/ 2 oz. Calvados or apple brandy or applejack
  • 22,5 ml/ ¾ oz. orange juice
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 15 ml/ ½ oz. maple syrup

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Express lemon zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Calvados | USA | UK | Germany
  2. Maple syrup | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*
  4.  

Cocktail recipes

Peach Melba Cocktail Recipe

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PEACH MELBA COCKTAIL Recipe

The Peach Melba cocktail is not quite the same as the Peach Melba dessert, yet it is nonetheless rich and delicious. Melba is a name bestowed upon various dishes dedicated to Dame Nellie Melba, a 19th-century Australian opera singer. Peach Melba was created in 1892.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Vanilla Vodka
  • 22,5 ml/ ¾ oz. Chambord blackberry liqueur
  • 22,5 ml/ ¾ oz. Peachtree peach liqueur
  • 45 ml/ 1 ½ oz. cream

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with some almond flakes.

SHOPPING LIST

  1. Absolut Vanilla vodka | USA | UK* | Germany*
  2. Chambord liqueur | USA | UK* | Germany*
  3. Peach Schnapps | USA* | UK* | Germany*
  4. Glasses| USA* | UK* | Germany*

Cocktail recipes

Bitter Giuseppe Cocktail Recipe

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BITTER GIUSEPPE COCKTAIL Recipe

The Bitter Giuseppe cocktail is a bittersweet cocktail, often called “Cynar Manhattan,” whose main ingredient is the artichoke liqueur Cynar. It has a balanced bitter, rich and spicy flavor, perfect as an aperitivo.

INGREDIENTS

  • 60 ml/ 2 oz. Cynar
  • 30 ml/ 1 oz. Vermouth Rosso
  • 7,5 ml/ ¼ oz. freshly squeezed lemon juice
  • 3 dashes of Orange Bitters by Angostura
  • 1 swath lemon peel

METHOD

  1. Squeeze the oils from a lemon zest into a stirring glass and drop zest in.
  2. Add other ingredients and stir with ice.
  3. Strain and serve in a rocks glass with a large cube.
  4. Express another lemon zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Martini Rosso | USA | UK* | Germany
  2. Cynar | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Maibowle Cocktail Recipe

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MAIBOWLE Cocktail Recipe

May wine (Maiwein or Maibowle in German) is a German spring time tradition (especially on May Day), to celebrate the arrival of the sweet woodruff season. Sweet woodruff is known as “Waldmeister” in Germany, and is used as a flavouring for many popular drinks, sweets and desserts. There are many different Maibowle recipes with various fruits. Here’s a delicious recipe with woodruff and strawberries.

INGREDIENTS (for 2 people)

  • 300 ml/ 30 oz. dry white wine
  • 150 ml/ 15 oz. sparkling wine
  • 2-3 sprigs of fresh woodruff
  • strawberries

METHOD

  1. Chill the woodruff in the refrigerator overnight.
  2. Pour the wine into a pitcher and add the strawberries.
  3. Tie the woodruff together and suspend it in the wine. The stem ends should not touch the liquid.
  4. After about 20 minutes, remove the woodruff from the wine.
  5. Add the ice-cold sparkling wine and stir briefly.
  6. Strain into glasses filled with ice cubes.

SHOPPING LIST

  1. Wine | USA | UK* | Germany*
  2. Glasses | USA* | UK* | Germany*

Cocktail recipes

Red Hook Cocktail Recipe

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RED HOOK COCKTAIL Recipe

The Red Hook cocktail is a Manhattan-like cocktail and is rightly considered a contemporary classic cocktail. It is not only served in a Nick & Nora glass, but also tastes excellent over ice in an Old Fashioned glass.

INGREDIENTS

  • 50 ml/ 1 ⅔ Rye Whiskey
  • 15 ml/ ½ oz. Amaro Nonino
  • 10 ml/ ⅓ oz. Maraschino liqueur

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until well-chilled.
  3. Strain into a chilled glass.
  4. Garnish with a maraschino cherry.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Amaro Nonino   | USA | UK | Germany
  3. Maraschino liqueur | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Nuclear Daiquiri Cocktail Recipe

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NUCLEAR DAIQUIRI COCKTAIL Recipe

The Nuclear Daiquiri was invented in London, England in 2005 and is an excellent method of mutual annihilation, even if there will be consequences the next morning. A Daiquiri is a classic cocktail based on white rum. This short drink belongs to the large group of sours and was named after the Cuban settlement of Daiquirí, which is about 22 kilometers from Santiago de Cuba.

INGREDIENTS

  • 30 ml/ 1 oz. Jamaika overproof Rum
  • 20 ml/ ⅔ oz Green Chartreuse
  • 15 ml/ ½ oz. freshly squeezed lime juice
  • 10 ml/ ⅓ oz. Falernum

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a lime wedge on rim.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Chartreuse | USA | UK* | Germany*
  3. Falernum | USA | UK* | Germany*
  4. Glasses| USA* | UK* | Germany*
  5.  

Cocktail recipes

Pisco Kid Cocktail Recipe

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PISCO KID COCKTAIL Recipe

The Pisco Kid cocktail is a short, Pisco-based mixed cocktail and a somewhat unusual Easter drink, whose chocolate bunny gives it the perfect finishing touch. The sweetness of the white Crème de cacao is balanced by dry Sherry and the acidity of the Sauvignon Blanc, which also contributes grassy and floral notes.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Pisco
  • 22,5 ml/ ¾ oz. Crème de cacau (white)
  • 10 ml/ ⅓ oz. Sauvignon Blanc wine
  • 10 ml/ ⅓ oz. Fino Sherry

METHOD

  1. Pour all ingredients into mixing glass with ice cubes and stir well.
  2. Strain into a chilled cocktail glass.
  3. Express an orange zest twist over the cocktail and discard.
  4. Garnish with a white chocolate Easter bunny.

SHOPPING LIST

  1. Pisco | USA | UK | Germany
  2. Sherry | USA | UK | Germany
  3. Crème de cacau | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Bouchot Cocktail Recipe

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BOUCHOT COCKTAIL Recipe

The name of the Bouchot cocktail comes from the French name for the oak stakes used in mussel farming. These stakes are driven vertically into the seabed in intertidal zones, and the mussels attach themselves to ropes wrapped around them. The cocktail is similar to a White Negroni made with Calvados.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Calvados or Applejack
  • 22,5 ml/ ¾ oz. Suze gentian liqueur
  • 22,5 ml/ ¾ oz. Americano bianco

METHOD

  1. Pour all ingredients into mixing glass with ice cubes and stir well.
  2. Strain and serve in a rocks glass with a large cube.
  3. Express an lemon zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Calvados | USA | UK | Germany
  2. Suze | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Deansgate Cocktail Recipe

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DEANSGATE COCKTAIL Recipe

The Deansgate cocktail originated in 1937. In the Deansgate cocktail, Rum and herbal honey liqueur enhance each other, while lime provides additional flavor and ensures freshness and balance.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Havana Club 3 Year Old Rum
  • 22,5 ml/ ¾ oz. Drambuie or other honey herbal liqueur
  • 15 ml/ ½ oz. Lime Juice Cordial (sweetened)
  • 7,5 ml/ ¼ oz. freshly squeezed lime juice

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Express an orange zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Drambuie | USA | UK | Germany
  3. Lime Juice Cordial | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

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