Cocktail recipes

Nuclear Daiquiri Cocktail Recipe

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NUCLEAR DAIQUIRI COCKTAIL Recipe

The Nuclear Daiquiri was invented in London, England in 2005 and is an excellent method of mutual annihilation, even if there will be consequences the next morning. A Daiquiri is a classic cocktail based on white rum. This short drink belongs to the large group of sours and was named after the Cuban settlement of Daiquirí, which is about 22 kilometers from Santiago de Cuba.

INGREDIENTS

  • 30 ml/ 1 oz. Jamaika overproof Rum
  • 20 ml/ ⅔ oz Green Chartreuse
  • 15 ml/ ½ oz. freshly sqeezed lime juice
  • 10 ml/ ⅓ oz. Falernum

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a lime wedge on rim.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Chartreuse | USA | UK* | Germany*
  3. Falernum | USA | UK* | Germany*
  4. Glasses| USA* | UK* | Germany*
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Cocktail recipes

Pisco Kid Cocktail Recipe

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PISCO KID COCKTAIL Recipe

The Pisco Kid cocktail is a short, Pisco-based mixed cocktail and a somewhat unusual Easter drink, whose chocolate bunny gives it the perfect finishing touch. The sweetness of the white Crème de cacao is balanced by dry Sherry and the acidity of the Sauvignon Blanc, which also contributes grassy and floral notes.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Pisco
  • 22,5 ml/ ¾ oz. Crème de cacau (white)
  • 10 ml/ ⅓ oz. Sauvignon Blanc wine
  • 10 ml/ ⅓ oz. Fino Sherry

METHOD

  1. Pour all ingredients into mixing glass with ice cubes and stir well.
  2. Strain into a chilled cocktail glass.
  3. Express an orange zest twist over the cocktail and discard.
  4. Garnish with a white chocolate Easter bunny.

SHOPPING LIST

  1. Pisco | USA | UK | Germany
  2. Sherry | USA | UK | Germany
  3. Crème de cacau | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Bouchot Cocktail Recipe

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BOUCHOT COCKTAIL Recipe

The name of the Bouchot cocktail comes from the French name for the oak stakes used in mussel farming. These stakes are driven vertically into the seabed in intertidal zones, and the mussels attach themselves to ropes wrapped around them. The cocktail is similar to a White Negroni made with Calvados.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Calvados or Applejack
  • 22,5 ml/ ¾ oz. Suze gentian liqueur
  • 22,5 ml/ ¾ oz. Americano bianco

METHOD

  1. Pour all ingredients into mixing glass with ice cubes and stir well.
  2. Strain and serve in a rocks glass with a large cube.
  3. Express an lemon zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Calvados | USA | UK | Germany
  2. Suze | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Deansgate Cocktail Recipe

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DEANSGATE COCKTAIL Recipe

The Deansgate cocktail originated in 1937. In the Deansgate cocktail, Rum and herbal honey liqueur enhance each other, while lime provides additional flavor and ensures freshness and balance.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Havana Club 3 Year Old Rum
  • 22,5 ml/ ¾ oz. Drambuie or other honey herbal liqueur
  • 15 ml/ ½ oz. Lime Juice Cordial (sweetened)
  • 7,5 ml/ ¼ oz. freshly squeezed lime juice

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Express an orange zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Drambuie | USA | UK | Germany
  3. Lime Juice Cordial | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Irish Flag Shot Cocktail Recipe for St. Patrick Day

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IRISH FLAG SHOT COCKTAIL Recipe for St. Patrick`s Day

Irish Flag Shot for St. Patrick ‘ s Day

The Irish Flag Shot cocktail is a celebration in a glass – a colorful and patriotic drink that proudly showcases the colors of Ireland. Perfect for St. Patrick’s Day or any other Irish-themed celebration, this layered shot is as much fun to make as it is to drink. Every year, the Irish, and now almost the entire world, celebrate St. Patrick’s Day. On March 17th, green is the dominant color for Irish revelers worldwide; in some cities, even the rivers are dyed green. This cocktail is perfect for St. Patrick’s Day or any other Irish-themed celebration – this layered shot is as much fun to make as it is to drink.

INGREDIENTS

  • 10 ml/ ⅓ oz. crème de menthe (green)
  • 10 ml/ ⅓ oz. Baileys Irish Cream
  • 10 ml/ ⅓ oz. Grand Marnier

METHOD

  1. Pour the green crème de menthe into the shot glass. This is the first layer.
  2. Now carefully layer the Irish cream liqueur on top. To do this, pour it slowly over the back of a spoon so that it doesn’t mix with the green layer.
  3. Finally, add the orange liqueur using the same spoon method. This creates the top orange layer.

SHOPPING LIST

  1. Crème de menthe (green) | USA | UK* | Germany*
  2. Baileys Irish cream | USA | UK* | Germany*
  3. Grand Marnier | USA* | UK* | Germany*

Cocktail recipes

Closing Argument Cocktail Recipe

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CLOSING ARGUMENT COCKTAIL Recipe

The Closing Argument cocktail is a mezcal-based Last Word cocktail. It works! End of argument.

INGREDIENTS

  • 22,5 ml/ ¾ oz. Mezcal
  • 22,5 ml/ ¾ oz. Green Chartreuse
  • 22,5 ml/ ¾ oz. Maraschino liqueur
  • 22,5 ml/ ¾ oz. freshly squeezed lime juice

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Express lime zest twist over the cocktail and use as garnish

SHOPPING LIST

  1. Chartreuse | USA | UK* | Germany*
  2. Mezcal | USA | UK | Germany
  3. Marschino liqueur | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Cin-Cyn Cocktail Recipe

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CIN-CYN COCKTAIL Recipe

The name of the cocktail Cin-Cyn is a play on words with “cin-cin,” the Italian word for “cheers,” and refers to the use of Cynar as an artichoke amaro in the original recipe. Cin-cin (pronounced “chin-chin”) is a toast used in casual settings instead of the more formal “Salute.”

INGREDIENTS

  • 30 ml / 1 oz. Cynar
  • 30 ml / 1 oz. dry Gin
  • 30 ml / 1 oz. Vermouth Rosso

METHOD

  1. Pour all ingredients into mixing glass with ice cubes and stir well.
  2. Strain and serve in a rocks glass with a large cube.
  3. Express orange zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany
  3. Cynar | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Atholl Brose Cocktail Recipe

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ATHOLL BROSE COCKTAIL Recipe

Start your day with an Atholl Brose cocktail instead of porridge. Rumor has it that the Atholl Brose cocktail was created in 1475 by the Earl of Atholl when he was trying to capture Iain MacDonald, Lord of the Isles and leader of a rebellion against the king.

INGREDIENTS

  • 40 ml / 1 ⅓ oz. Scotch Whisky
  • 30 ml/ 1 oz. oat milk
  • 2 barspoons honey
  • 5 ml/ ¼ oz. Drambuie
  • 5 ml/ ¼ oz. Amaretto almond liqueur
  • 10 ml/ ⅓ oz. cream

METHOD

  1. First stir the Scotch with the honey in base of shaker until the honey dissolves.
  2. Add ice and the other ingredients.
  3. Shake well.
  4. Strain into chilled cocktail glass.
  5. Garnish with freshly greated nutmeg.

SHOPPING LIST

  1. Whisky | USA* | UK* | Germany*
  2. Amaretto | USA | UK * | Germany*
  3. Drambuie | USA | UK | Germany
  4. Glasses| USA* | UK* | Germany*

Cocktail recipes

Jack Frost (blue) Cocktail

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JACK FROST (blue) COCKTAIL Recipe

The Jack Frost (blue) cocktail is the perfect winter cocktail, bringing a touch of summer to the world of enjoyment. It tastes sweet and sour and is so frosty that it can turn your tongue blue.

INGREDIENTS

  • 50 ml/ 1 ⅔ light Rum
  • 25 ml/ ⅚ oz. pineapple juice
  • 25 ml/ ⅚ oz. freshly squeezed lemon juice
  • 20 ml/ ⅔ oz. Blue Curaçao liqueur
  • 10 ml/ ⅓ oz. sugar syrup

METHOD

  1. Prepare a rim of flaked coconut on your glass.
  2. Add all ingredients into a shaker with ice and shake.
  3. Strain into the chilled cocktail glass with the prepared rim.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Blue Curaçao liqueur | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Bayana Cocktail Recipe

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BAYANA COCKTAIL Recipe

The Bayana cocktail is reminiscent of a Sidecar cocktail, but milder in flavor and has a similar balance to a Daiquiri with Cognac. Its origins date back to 1934, and it remains popular to this day.

INGREDIENTS

  • 60 ml/ 2 oz. Cognac (or Brandy)
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 22,5 ml/ ¾ oz. sugar syrup
  • 2 dashes Absintne
  • 2 dashes Orange bitters

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Express lemon zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Absinthe | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*s

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