The Lemon Beat cocktail is a refreshing summer drink. The cocktail should be made with a quality Cachaça, a freshly squeezed ripe lemon and a sweet honey syrup, then this simple cocktail is deliciously refreshing.
The Ante cocktail is an apple brandy-based crowd pleaser made with 2 other ingredients: Triple sec. and Dubonnet french Vermouth.The Ante cocktail notably features in Harry Craddock’s 1930 The Savoy Cocktail Book.
INGREDIENTS
50 ml/ 1 ⅔ oz. Calvados
20 ml / ¾ oz. Dubonnet Red
10 ml/ ⅓ oz. Triple sec.
1 dash Angostura bitters
METHOD
Add all ingredients into a mixing glass filled with ice.
In the Ice-Berg cocktail, an ingredient that is very unusual for cocktails is used, the German bitter Underberg from Rheinberg. Garret Richard uses this for his modern tiki drink, which is made into a frozen cocktail in the mixer. You can see exactly how this works in this video.
INGREDIENTS
1 bottle Underberg Bitters
30 ml/ 1 oz. Tequila Reposado
30 ml/ 1 oz. orgeat syrup
22,5 ml/ ¾ oz. freshly squeezed lemon juice
METHOD
Combine all ingredients in a blender with 1 cup of crushed ice.
The Monaco cocktail is a refreshing summer cocktail from France, made of equal parts blond beer and carbonated lemonade along with a dash of Grenadine. A Monaco is generally drunk very cold and it was called a Monaco after the red and white colours of the flag of Monaco.
The Rob Roy cocktail is similar to a Manhattan, but is made exclusively with Scotch Whisky; the Manhattan is traditionally made with rye, and today also commonly made with Bourbon or Canadian Whisky. The Rob Roy is a cocktail consisting primarily of Whisky and Vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.
If you want to make a delicious cocktail with Peachtree Peach Schnapps, you can’t avoid the Bermuda Cocktail. Although the cocktail has more of a tropical name, the combination of ingredients is very balanced.
INGREDIENTS
60 ml/ 2 oz. Gin
15 ml/ ½ oz. Peachtree peach schnapps
15 ml/ ½ oz. orange juice
7,5 ml/ ¼ oz. Grenadine syrup
METHOD
Add all ingredients into a shaker with ice and shake.
Brilliant blue with a pale blue head, the Blue Lady cocktail is an eye-catching cocktail. While it contains a whopping 45 ml (1 ½ oz.) of Blue Curaçao, it’s anything but a disco drink. It’s a balanced, colorful and vintage riff by the even older White Lady.
INGREDIENTS
45 ml/ 1 ½ oz. Blue Curaçao
30 ml/ 1 oz. Gin
22,5 ml/ ¾ oz. freshly squeezed lemon juice
1 fresh egg white
METHOD
Pour all ingredients into a shaker filled with ice cubes.
Shake and strain back into shaker.
Now dry shake (without ice) and fine strain into chilled coupe glass.
The Bakewell Tart Sour cocktail tastes just like the name suggests. What initially appears to be an extravagant combination of ingredients tastes very good in the end.
INGREDIENTS
40 ml / 1 ⅓ oz. Cognac
30 ml/ 1 oz. Amaretto
15 ml / ½ oz. freshly squeezed lemon juice
7,5 ml/ ¼ oz. cherry syrup
1 dash Angostura bitters
METHOD
Add all ingredients into cocktail shaker filled with ice.
Shake well and strain into an ice-filled rocks glass.
To make a delicious Bessie & Jessie cocktail, you need blended Scotch Whisky, Advocaat (Eggnog) and milk. The combination results in an interesting and delicious cocktail.