Cocktail recipes

Midnight Stinger Cocktail Recipe

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MIDNIGHT STINGER COCKTAIL Recipe

The Midnight Stinger cocktail recipe is a simple but genius Bourbon and Fernet Branca cocktail. It can be a delicious digestif after a hearty meal.

INGREDIENTS

  • 30 ml/ 1 oz. Bourbon Whiskey
  • 30 ml/ 1 oz. Fernet Branca
  • 22,5 ml/ ¾ oz. freshly squeezed lemon juice
  • 12,5 ml/ 5/12  oz. sugar syrup

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a glass filled with crushed ice.
  4. Garnish with a mint springs bouquet.

SHOPPING LIST

  1. Bourbon Whisky | USA* | UK*| Germany*
  2. Fernet Branca | USA | UK | Germany
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Reggae Rum Punch Cocktail Recipe

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REGGAE RUM PUNCH COCKTAIL Recipe

The Reggae Rum Punch cocktail ist the most popular punch in Jamaica, where it is sold under different names with slightly varying ingredients. It always contains orange, pineapple and most importantly, overproof Rum. This recipe combines sweetness, potent Rum and generous fruit.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Jamaican overpoof Rum
  • 45 ml/ 1 ½ oz. pineapple juice
  • 45 ml/ 1 ½ oz. orange juice
  • 12,5 ml/ 5/12  oz. strawberry syrup
  • 10 ml/ ⅓ oz. freshly squeezed lime juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into ice-filled glass.
  4. Garnish with a pineapple wedge and a cherry.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Strawberry syrup | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Nymph Cocktail Recipe

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NYMPH COCKTAIL Recipe

The Nymph cocktail recipe first appeared in William James “Billy” Tarling’s Café Royal Bar Book in 1937, where this cocktail is credited to “A. F. Lawrence”. The cocktail has just enough apricot to add flavor and richness to a balanced backbone of Canadian Whiskey and flavored wine.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Canadian Whisky
  • 22,5 ml/ ¾ oz. Lillet Blanc
  • 7,5 ml/ ¼ oz. Apricot Brandy liqueur
  • 1 dash of Angostura bitters

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with an apricot wedge.

SHOPPING LIST

  1. Lillet | USA | UK* | Germany*
  2. Canadian Whisky | USA | UK | Germany
  3. Apricot Brandy | USA | UK* | Germany*
  4. Angostura bitters | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Cocktail recipes

Fitzgerald Cocktail Recipe

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FITZGERALD COCKTAIL Recipe

The Fitzgerald cocktail is a simple, refreshing Gin cocktail that’s a great way to ease people into gin drinks. The recipe comes from legendary bartender Dale DeGroff, back when he was working at the Rainbow Room in New York in the early 1990s.

INGREDIENTS

  • 50 ml/ 1 ⅔ oz. Dry Gin
  • 25 ml/ ⅚ oz. freshly squeezed lemon juice
  • 15 ml/ ½ oz. sugar syrup
  • 2 dashes of Angostura bitters

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into glass filled with ice.
  4. Garnish with a lemon wedge.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Sugar syrup | USA* | UK* | Germany*
  3. Angostura bitters | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Wildberry Lillet Cocktail Recipe

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WILDBERRY LILLET COCKTAIL Recipe

The Wildberry Lillet cocktail is fruity and fresh, the cocktail impresses above all with its lightness on hot summer days. But which wild berry fizz tastes best with it? Schweppes Original Wild Berry or Thomas Henry Wild Berry?  You have to find out yourself.

INGREDIENTS

  • 60 ml/ 2 oz. Lillet Blanc
  • 120 ml/ 4 oz. Thomas Henry Wild Berry  
  • 2 Raspberries
  • 1 Strawberry

METHOD

  1. Pour Lillet Blanc into a wine glass.
  2. Fill up with ice cubes.
  3. Top up with Thomas Henry Wild Berry.
  4. Add the quartered strawberry and raspberries and stir gently.

SHOPPING LIST

  1. Lillet | USA | UK* | Germany*
  2. Schweppes Original Wild Berry | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Happy New Year Cocktail Recipe

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HAPPY NEW YEAR COCKTAIL Recipe

I wish you a Happy New Year with the Happy New Year cocktail created by Charles Schumann in Munich in 1981. Other cocktails by the famous German bartender are Swimming Pool or Fallen Leaves.

INGREDIENTS

  • 22,5 ml/ ¾ oz. Tawny port            
  • 22,5 ml/ ¾ oz. freshly squeezed orange juice
  • 7,5 ml/ ¼ oz. Rémy Martin Cognac
  • Top with Champagne or sparkling wine

METHOD

  1. Shake the Cognac, port wine and orange juice in shaker with ice.
  2. Strain into chilled glass.
  3. Top up with Champagne.
  4. Garnish with an orange slice.

SHOPPING LIST

  1. Cognac Remy Martin | USA * | UK* | Germany*
  2. Champagne | USA* | UK* | Germany*
  3. Port wine| USA | UK | Germany
  4. Glasses| USA* | UK* | Germany*

Cocktail recipes

Feuerzangenbowle Cocktail Recipe

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FEUERZANGENBOWLE COCKTAIL Recipe

Feuerzangenbowle is the name of a spectacular German drink that has become a popular tradition around Christmas time. Germany’s most spectacular drink consists of red wine, fruit and spices, prepared in a fireproof pot. The Feuerzangenbowle is a red wine-based punch. Despite the name, the drink is not a punch (to be drunk cold). After adding various fruits and spices, “fire tongs” are placed on a pot and a cone-shaped piece of sugar soaked in rum is lit, dripping into the liquid as it burns.

INGREDIENTS

  • 2 bottles of red wine
  • 375 ml / 12 2/3 oz. overproof Rum (54%)
  • 1 sugar loaf (250 g)
  • 1 orange (untreated)
  • 1 lemon (untreated)
  • 2 cinnamon sticks
  • 4 star anise
  • 2 cloves

METHOD

  1. Thinly peel the zest from the lemon and orange and squeeze out the juice.
  2. Pour the juice through a sieve into a pot.
  3. Pour in the citrus peels, cinnamon sticks, star anise, cloves and red wine.
  4. Heat ingredients but do not boil.
  5. Put the sugar loaf over the pot on tongs, drizzle with a little rum and set alight.
  6. Before the flame goes out, pour in the rum with a ladle.
  7. Serve the Feuerzangenbowle in tea or punch glasses.

Cocktail recipes

Champagne Snowball Cocktail Recipe

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CHAMPAGNE SNOWBALL COCKTAIL Recipe

The Champagne Snowball cocktail was huge in the 1970s and is now enjoying a well-deserved renaissance. The cocktail is deliciously silky smooth, indulgent, and decadent. Rich thick and creamy Advocaat freshened with dry Sherry, zesty lime cordial and invigorated with Champagne.

INGREDIENTS

  • 60 ml/ 2 oz. Champagne or Sparkling Wine
  • 60 ml/ 2 oz. Advocaat / Eggnog
  • 30 ml/ 1 oz. Fino Sherry
  • 15 ml/ ½ oz. Lime Juice cordial (sweetened lime juice)

METHOD

  1. Pour the Champagne into chilled glass.
  2. Shake the other 3 ingredients with ice and strain over the Champagne.
  3. Garnish with a lime slice and dust with cacao powder.

SHOPPING LIST

  1. Champagne | USA* | UK* | Germany*
  2. Eggnog | USA | UK* | Germany*
  3. Sherry | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Adonis Cocktail Recipe

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ADONIS COCKTAIL Recipe

Crafted sometime in the mid-1880s, the Adonis cocktail was born at the Waldorf-Astoria New York hotel, created in honor of a Broadway musical of the same name that was the first show to reach 500 performances. This low-ABV cocktail employs sweet Vermouth in a way similar to the Manhattan, but instead of Whiskey and bitters, the Vermouth is paired with dry Fino Sherry. The stirred drink is then finished with an orange twist for a soft, citrusy aroma.

INGREDIENTS

  • 60 ml/ 2 oz. Fino Sherry
  • 30 ml/ 1 oz. Martini Rosso sweet Vermouth
  • 2 dashes of Orange Bitters

METHOD

  1. Add the Fino Sherry and the sweet Vermouth to a mixing glass filled with ice.
  2. Stir until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with an orange peel.

SHOPPING LIST

  1. Sherry | USA | UK | Germany
  2. Martini Rosso | USA | UK* | Germany
  3. Glasses| USA* | UK* | Germany*

Cocktail recipes

Koukoudo Mastiha Tonic Cocktail Recipe

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KOUKOUDO MASTIHA TONIC COCKTAIL Recipe

Mastic is a resin extraction from Skinos trees, which only grow on the island of Chios. The bark of the trunks is scored so that the resin can drip off. The mastic resin is said to have stomach-friendly properties. It is very popular in Greece and used to make various products. You can not only drink mastic pure on ice, but also make exciting cocktails with it. Try the Koukoudo Mastiha Tonic Cocktail.

INGREDIENTS

  • 60 ml/ 2 oz. Mastiha Koukoudo
  • 25 ml/ ⅚ oz. honey
  • 10 ml/ ⅓ oz. strawberry vinegar
  • 60 ml/ 2 oz. Tonic Water

METHOD

  1. Pour all ingredients, except the tonic water, into shaker with ice cubes.
  2. Shake well.
  3. Strain into glass filled with ice cubes.
  4. Top with tonic water.
  5. Garnish with a lime wedge and a basil leaf.

NOTES

The high-quality Koukoudo Mastiha Liqueur from Gatsios has a soft taste. Gatsios Distillery uses only the finest ingredients to create this exclusive liqueur. The mastic aroma is very lasting in the finish. The taste of masticha resin is largely unknown in Central Europe and it cannot be compared to other flavors.

SHOPPING LIST

  1. Mastiha | USA | UK | Germany
  2. Honey syrup | USA* | UK* | Germany
  3. Glasses | USA* | UK* | Germany*

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