Aperol Paloma Cocktail Recipe

APEROL PALOMA COCKTAIL Recipe

Whether Hugo, Aperol Spritz or Wildberry Lillet: on sunny days we thirst for refreshment. In addition to the well-tried classics that have been sweetening our summer for many years, a new trend drink appeared in 2023 – Aperol Paloma. Here is the recipe for Aperol Paloma:

INGREDIENTS

  • 30 ml/ 1 oz. Aperol
  • 50 ml/ 1 ⅔ oz. Tequila
  • 10 ml/ ⅓ oz. freshly sqeezed lime juice
  • 30 ml/ 1 oz. Cointreau orange liqueur
  • 50 ml/ 1 ⅔ oz. grapefruit juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into ice-filled glass.
  4. Decorate with grapefruit & lime slices and serve with a straw.

SHOPPING LIST

  1. Aperol | USA* | UK* | Germany*
  2. Tequila Reposado | USA* | UK* | Germany*
  3. Cointreau orange liqueur | USA * | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Bordeaux Sour Cocktail Recipe

BORDEAUX SOUR COCKTAIL Recipe

The Bordeaux Sour is a twist on a classic Whiskey Sour and gets its colour and flavour from muddled Maraschino cherries and Bordeaux red wine. Add to that Whiskey, lemon juice, maple syrup and orange bitters and then this cocktail is bound to delight.

INGREDIENTS

  • 60 ml/ 2 oz. Maker’s Mark Bourbon Whiskey
  • 30 ml/ 1 oz. Bordeaux red wine
  • 30 ml/ 1 oz. freshly squeezed lemon juice
  • 1 tablespoon maple syrup
  • 5 dashes orange bitters
  • 1 maraschino cherry

METHOD

  1. Add 1 cherry and maple syrup into shkaer and muddle in base of shaker.
  2. Fill the skaker with ice and add the Bourbon, red wine, lemon juice and orange bitters.
  3. Shake well until well-chilled.
  4. Double-strain into a rocks glass over fresh ice.
  5. Garnish with a maraschino cherry.

SHOPPING LIST

  1. Bourbon Whisky | USA* | UK*| Germany*
  2. Maple syrup | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Greenhorn Cocktail Recipe

GREENHORN COCKTAIL Recipe

The Greenhorn cocktail is a combination of Midori and Blanco Tequila, which is not often found in combination in cocktails. The cocktail is then rounded off by the bittersweet French aperitif Suze, so that the cocktail ends in a fruity and slightly bitter drink.

INGREDIENTS

  • 30 ml / 1 oz. Midori melon liqueur
  • 45 ml / 1½ oz. Tequila
  • 20 ml / ¾ oz. Suze

METHOD

  1. Add the Tequila, Midori and Suze to a mixing glass filled with ice.
  2. Stir until well-chilled
  3. Strain into a Nick & Nora glass over fresh ice.
  4. Garnish with a maraschino cherry.

NOTES

Suze is a gentian liqueur that is particularly popular in France and western Switzerland. Due to its bitter-sweet taste, it is primarily enjoyed on its own as an aperitif, but is also mixed in cocktails. The brand now belongs to the French spirits group Pernod-Ricard.

SHOPPING LIST

  1. Midori | USA * | UK * | Germany*
  2. Tequila Reposado | USA* | UK* | Germany*
  3. Suze | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

 

Pearl Harbor Cocktail Recipe

PEARL HARBOR COCKTAIL Recipe

The Pearl Harbor cocktail is similar to the Midori Sour, which consists of Vodka, Midori and either a sour mix or fresh citrus. But in this case, the drink eschews citrus and gets added fruit flavour and balance with pineapple juice.

INGREDIENTS

  • 60 ml/ 2 oz. Vodka
  • 30 ml/ 1 oz. Midori melon liqueur
  • 120 ml/ 4 oz. pineapple juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into an Old Fashioned glass.
  4. Garnish with a maraschino cherry and a pineapple slice.

SHOPPING LIST

  1. Midori | USA * | UK * | Germany*
  2. Stolichnaya vodka| USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Left Bank Martini Cocktail Recipe

LEFT BANK MARTINI COCKTAIL Recipe

The Left Bank Martini Cocktail was created in 2007/08 at the Le Lion Bar in Hamburg / Germany. A mixture of gin, white wine, elderflower and vermouth give the cocktail an incomparable aroma.

INGREDIENTS

  • 60 ml/ 2 oz. Gin
  • 15 ml / ½ oz. Chardonnay white wine
  • 15 ml / ½ oz. elderflower liqueur
  • 7,5 ml/ ¼ oz. Martini Extra dry Vermouth

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into chilled cocktail glass.
  4. Garnish with a lime zest twist.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Elderflower liqueur | USA | UK | Germany
  3. Martini Dry | USA | UK* | Germany
  4. Glasses | USA* | UK* | Germany*

Clipper Cocktail Recipe

CLIPPER COCKTAIL Recipe

The Clipper cocktail got its name because this cocktail was served on the Boeing flying boats known as the Clipper in the 1940s. The combination of Rum, Vermouth and Grenadine must be tried.

INGREDIENTS

  • 45 ml/ 1 ½ oz. light white Rum
  • 45 ml/ 1 ½ oz. Vermouth dry
  • 10 ml/ ⅓ oz. Grenadine syrup

METHOD

  1. Pour ingredients into a cocktail shaker with ice.
  2. Shake well and strain into glass filled with crushed ice.
  3. Garnish with a lemon zest zwist.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Martini Dry | USA | UK* | Germany
  3. Grenadine syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Lemon Beat Cocktail Recipe

LEMON BEAT COCKTAIL Recipe

The Lemon Beat cocktail is a refreshing summer drink. The cocktail should be made with a quality Cachaça, a freshly squeezed ripe lemon and a sweet honey syrup, then this simple cocktail is deliciously refreshing.

INGREDIENTS

  • 60 ml/ 2 oz. Cachaça
  • 30 ml/ 1 oz. freshly sqeezed lemon juice
  • 15 ml/ ½ oz. honey syrup

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into an ice-filled glass.
  4. Garnish with a lemon slice wheel.

SHOPPING LIST

  1. Cachaça |USA | UK | Germany
  2. Honey syrup | USA* | UK* | Germany
  3. Glasses | USA* | UK* | Germany*   

Ante Cocktail Recipe

ANTE COCKTAIL Recipe

The Ante cocktail is an apple brandy-based crowd pleaser made with 2 other ingredients: Triple sec. and Dubonnet french Vermouth.The Ante cocktail notably features in Harry Craddock’s 1930 The Savoy Cocktail Book.

INGREDIENTS

  • 50 ml/ 1 ⅔ oz. Calvados
  • 20 ml / ¾ oz. Dubonnet Red
  • 10 ml/ ⅓ oz. Triple sec.
  • 1 dash Angostura bitters

METHOD

  1. Add all ingredients into a mixing glass filled with ice.
  2. Stir until well-chilled.
  3. Strain into chilled cocktail glass.
  4. Garnish with an orange zest twist.

SHOPPING LIST

  1. Calvados | USA | UK | Germany
  2. Dobonnet Red | USA | UK* | Germany
  3. Triple Sec. liqueur | USA | UK*| Germany*
  4. Angostura bitters | USA* | UK* | Germany*
  5. Glasses| USA* | UK* | Germany*

Ice-Berg Cocktail Recipe

ICE-BERG COCKTAIL Recipe

In the Ice-Berg cocktail, an ingredient that is very unusual for cocktails is used, the German bitter Underberg from Rheinberg. Garret Richard uses this for his modern tiki drink, which is made into a frozen cocktail in the mixer. You can see exactly how this works in this video.

INGREDIENTS

  • 1 bottle Underberg Bitters
  • 30 ml/ 1 oz. Tequila Reposado
  • 30 ml/ 1 oz. orgeat syrup
  • 22,5 ml/ ¾ oz. freshly squeezed lemon juice

METHOD

  1. Combine all ingredients in a blender with 1 cup of crushed ice.
  2. Blend until fluffy.
  3. Garnish with an empty Underberg bottle.

SHOPPING LIST

  1. Tequila Reposado | USA* | UK* | Germany*
  2. Underberg | USA | UK | Germany
  3. Glasses| USA* | UK* | Germany*

Monaco Cocktail Recipe

MONACO COCKTAIL Recipe

The Monaco cocktail is a refreshing summer cocktail from France, made of equal parts blond beer and carbonated lemonade along with a dash of Grenadine. A Monaco is generally drunk very cold and it was called a Monaco after the red and white colours of the flag of Monaco.

INGREDIENTS

  • 30 ml/ 1 oz. Grenadine syrup
  • 90 ml/ 3 oz. lemonade
  • 90 ml/ 3 oz. blond beer

METHOD

  1. Pour the Grenadine syrup into a beer glass.
  2. Top up with lemonade and then beer.

SHOPPING LIST

  1. Grenadine syrup | USA* | UK* | Germany*
  2. Sprite | USA* | UK* | Germany*
  3. Beer | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*