Cocktail recipes

Macuá Cocktail Recipe

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MACUÁ COCKTAIL Recipe

The Macuá cocktail is named after a tropical bird native to Nicaragua. The Macuá cocktail is a combination of white Rum and fruit juices from lemon and guava. The cocktail was invented by Dr. Edmundo Miranda Sáenz, who created it at the end of 20th century, but it gained popularity in 2006, when it was selected as the national drink of Nicaragua.

INGREDIENTS

  • 45 ml/ 1 ½ oz. white Rum
  • 30 ml/ 1 oz. guava juice
  • 30 ml/ 1 oz. freshly squeezed orange juice
  • 30 ml/ 1 oz. freshly squeezed lemon juice
  • 10 ml/ ⅓ oz. simple syrup

METHOD

  1. Add all ingredients into an electric blender with crushed ice.
  2. Blend for a few seconds.
  3. Strain into a Highball glass filled with fresh ice.
  4. Garnish with an orange wheel.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Guava juice | USA | UK | Germany
  3. Hurricane Glass| USA* | UK* | Germany*

Cocktail recipes

Hand Grenade Cocktail Recipe

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HAND GRENADE COCKTAIL Recipe

The Hand Grenade cocktail was made famous in New Orleans. You can’t party in New Orleans without one of these. It’s know as New Orleans most powerful drink.

INGREDIENTS

  • 25 ml/ ⅚ oz. Gin
  • 25 ml/ ⅚ oz. light Rum
  • 25 ml/ ⅚ oz. Vodka
  • 37,5 ml/ 1¼ oz. Midori melon liqueur
  • 37,5/ 1¼ oz. pinapple juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into glass filled with crushed ice.

SHOPPING LIST

  1. Midori | USA * | UK * | Germany*
  2. Tanqueray Gin | USA* | UK* | Germany*
  3. Bacardi white rum | USA* | UK* | Germany*
  4. Smirnoff vodka | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Cocktail recipes

Fluffy Duck Cocktail Recipe

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FLUFFY DUCK COCKTAIL Recipe

Fluffy Duck is the name of two different cocktails, both using Advocaat as a common ingredient. One cocktail is a smooth, creamy drink based on white Rum, and the other is a gin-based highball. Here is the recipe for the gin-based Fluffy Duck cocktail.

INGREDIENTS

  • 30 ml/ 1 oz. Gin
  • 30 ml/ 1 oz. Eggnog / Advocaat
  • 20 ml/ ⅔ oz. Cointreau orange liqueur
  • 20 ml/ ⅔ oz. orange juice
  • 30 ml/ 1 oz. soda water

METHOD

  1. Add all ingredients (except the soda water) into shaker with ice and shake.
  2. Strain into ice-filled cocktail glass.
  3. Top with soda water.
  4. Garnish with an orange slice.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Cointreau orange liqueur | USA * | UK* | Germany*
  3. Eggnog | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Maple Old Fashioned Cocktail Recipe

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MAPLE OLD FASHIONED COCKTAIL Recipe

The Maple Old Fashioned cocktail is my favorite way to make an old fashioned cocktail — good-quality Bourbon Whiskey and bitters, a hint of maple syrup and a generous twist of orange peel. The cocktail is a a delicious riff on the classic Old Fashioned cocktail.

INGREDIENTS

  • 60 ml/ 2 oz. Bourbon Whiskey
  • 10 ml/ ⅓ oz. maple syrup
  • 2 dashes of Orange Bitters by Angostura

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until chilled.
  3. Strain into ice-filled glass (preferably over a large cube).
  4. Garnish with an orange zest twist.

SHOPPING LIST

  1. Bourbon Whisky | USA* | UK*| Germany*
  2. Maple syrup | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Earthquake Cocktail Recipe

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EARTHQUAKE COCKTAIL Recipe

The Earthquake cocktail was supposedly invented by a French painter named Henri de Toulouse-Lautrec. It is made with equal parts of Absinthe and Cognac, although some recipes suggest Gin as the third component. As the name suggests, it is called Earthquake because of the powerful effects of this specific alcohol combination, which tends to shake up the consumer.

INGREDIENTS

  • 90 ml/ 3 oz. Absinthe
  • 90 ml/ 3 oz. Cognac

METHOD

  1. Pour the Absinthe and the Cognac into a mixing glass filled with ice cubes.
  2. Stir well until chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish a lime wheel.

NOTES

The original recipe calls for equal parts of Absinthe and Cognac, 90ml/ 3 oz. each. However, some suggest this is too strong and advise to lower the amounts to 30 ml/ 1 oz. of Absinthe and 30 ml/ 1 oz. Cognac. Also, Gin is sometimes added to the cocktail and Pernod can be used instead of Absinthe.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Absinthe | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Picante de la Casa Cocktail Recipe

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PICANTE DE LA CASA COCKTAIL Recipe

The Picante de la Casa (Soho House Tonic) cocktail was created by Chris Ojeda at Soho House, West Hollywood, USA, this “House Tonic” is the best-selling cocktail across the Soho Houses around the world and also has become a popular contemporary classic served in other bars.

INGREDIENTS

  • 60 ml/ 1 oz. Tequila Reposado
  • 30 ml/ 1 oz. freshly squeezed lime juice
  • 20 ml/ ¾ oz. agave nectar
  • 1 red Jalapeño chili deseeded and chopped
  • 3 – 5 coriander leaves

METHOD

  1. Muddle chilli and coriander in base of shaker.
  2. Add the other ingredients and ice into shaker.
  3. Shake it!
  4. Double strain into ice-filled old-fashioned glass.
  5. Garnish with a slice of chilli pepper (warn drinker not to eat).

SHOPPING LIST

  1. Tequila Reposado | USA* | UK* | Germany*
  2. Agave syrup| USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Missionary’s Downfall Cocktail Recipe

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MISSIONARY'S DOWNFALL COCKTAIL Recipe

The Missionary’s Downfall cocktail is a lesser-known classic tiki cocktail that is incredibly refreshing and fairly light. Unlike many tiki drinks, Missionary’s Downfall is not overly boozy and doesn’t require too many oddball ingredients.

INGREDIENTS

  • 15 mint leaves
  • 30 ml/ 1 oz. Havana Club 3 Year Old rum
  • 15 ml/ ½ oz. Peachtree peach schnapps
  • 10 ml/ ⅓ oz. honey syrup
  • 15 ml/ ½ oz. freshly squeezed lime juice
  • 15 ml/ ½ oz. pineapple juice

METHOD

  1. Lightly muddle mint with Rum in base of shaker.
  2. Add the other ingredients and ice into shaker.
  3. Shake it!
  4. Fine strain into glass filled with crushed ice.
  5. Garnish with some mint sprigs.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Peachtree liqueur | USA | UK | Germany
  3. Honey syrup | USA* | UK* | Germany*
  4. Hurricane Glass| USA* | UK* | Germany*

Cocktail recipes

Gin Sour Cocktail Recipe

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GIN SOUR COCKTAIL Recipe

The Gin Sour cocktail is a very enjoyable classic cocktail. Light, refreshing and with a lot of character, this sour is one of the original beverages of its kind, enjoyed in a similar manner since the late 1800s. This Gin Sour recipe is not the oldest, but it is for sure a favorite bar version for most of the 20th century. Gin, fresh lemon juice and simple syrup make for a sour taste with the right hint of sweetness for balance. Include the egg white for a luscious foam, but if you want to skip it, the drink will still be fantastic.

INGREDIENTS

  • 60 ml/ 2 oz. London Dry Gin
  • 30 ml/ 1 oz. freshly squeezed lemon juice
  • 15 ml/ ½ oz. simple syrup
  • 15 ml/ ½ oz. egg white (optional)
  • 3 dashes of Angostura bitters

METHOD

  1. Add the Gin, lemon juice, simple syrup and egg white (if using) into a shaker and vigorously dry-shake (without ice) if using egg white. (If not using egg white, skip the dry shake and move to the next step.)
  2. Add ice and shake again until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with a lemon twist. Or if using egg white, decorate the frothy top with 3 dashes of Angostura bitters.

NOTES

Raw Egg Warning: Consuming raw and lightly cooked eggs poses a risk for foodborne illness.

SHOPPING LIST

  1. Gin | USA* | UK* | Germany*
  2. Sugar syrup | USA* | UK* | Germany*
  3. Glasses| USA* | UK* | Germany*

Cocktail recipes

Shaft Cocktail Recipe

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SHAFT COCKTAIL Recipe

The Shaft cocktail is a legendary Canadian cocktail that is the best pre-game drink or mid-session pick-me-up. The Shaft cocktail  is a great drink for people who need a boost of energy during their day or night out. There is debate where this cocktail originated, some say a bar in Alberta, some say Victoria. But definitely from Canada.

INGREDIENTS

  • 60 ml/ 2 oz. cold brew coffee
  • 30 ml/ 1 oz. Vodka
  • 30 ml/ 1 oz. Baileys Irish Cream liqueur
  • 15 ml/ ½ oz. Kahlùa coffee liqueur

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into an old fashioned glass filled with ice.
  4. Serve with a straw.

NOTES

So you make cold brew coffee: Infuse 100 g coarse ground coffee in 1 litre of water for 24 hours in a refrigerator. Filter and serve.

SHOPPING LIST

  1. Smirnoff vodka | USA* | UK* | Germany*
  2. Baileys Irish cream | USA | UK* | Germany*
  3. Kahlúa coffee liqueur | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Matador Cocktail Recipe

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MATADOR COCKTAIL Recipe

The Matador is a tequila-based cocktail. Less widely known than the margarita, its structure is similarly simple, with three primary ingredients: silver or blanco Tequila, pineapple juice, and lime juice. The Matador cocktail so combines three Mexican exports: Tequila, pineapple and lime.

INGREDIENTS

  • 30 ml/ 1 oz. Tequila
  • 60 ml/ 2 oz. pineapple juice
  • 20 ml/ ¾ oz. freshly squeezed lime juice

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a cocktail glass filled with fresh ice.
  3. Garnish with a pineapple wedge.

SHOPPING LIST

  1. Sierra Tequila Silver | USA | UK* | Germany*
  2. Hurricane Glass| USA* | UK* | Germany*