Cocktail recipes

Martini Fiero Lemonade Cocktail Recipe

No Comments
MARTINI FIERO LEMONADE COCKTAIL Recipe

In my opinion, the Martini Fiero Lemonade cocktail is a really great summer cocktail. The main ingredient is Martini Fiero, a new Vermouth from the world-renowned Italian producer from Turin. In addition to the obligatory wormwood herb, fruity blood oranges are also used in its production, which give Martini Fiero its unique character. In the glass, Fiero shines with a lush red color.

INGREDIENTS

  • 60 ml/ 2 oz. Martini Fiero
  • 30 ml/ 1 oz. grapefruit juice
  • 20 ml/ ¾ oz. lemon juice
  • 5 ml/ ⅙ oz. sugar syrup
  • soda water
  • ice cubes

METHOD

  1. Fill the glass with ice.
  2. Add Martini Fiero, juices and syrup.
  3. Stir.
  4. Top with soda water.
  5. Garnish with a grapefruit wedge and a mint sprig.

SHOPPING LIST

  1. Martini Fiero| USA | UK | Germany
  2. Grapefruit juice | USA | UK | Germany
  3. Soda water | USA* | UK* | Germany*
  4. Sugar syrup | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany

Cocktail recipes

Apotheke Cocktail Recipe

No Comments
APOTHEKE COCKTAIL Recipe

Nobody knows exactly where the drink comes from. The name suggests that the crazy mix comes from Germany. One does not know. Barely any bartender knows the recipe these days. The great days of the Apotheke (German for “pharmacy”) cocktail are over. However, if you like Fernet Branca, you should try the cocktail once. Legend!

INGREDIENTS

  • 30 ml/ 1 oz. Fernet Branca
  • 20 ml/ ¾ oz. Vermouth rosso
  • 10 ml/ ⅓ oz. Crème de menthe (green)

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stil well until well-chilled.
  3. Strain into a chilled coupe glass.

SHOPPING LIST

  1. Fernet Branca | USA | UK | Germany
  2. Martini Rosso | USA | UK* | Germany
  3. Crème de menthe (green) | USA | UK* | Germany*
  4. Glasses | USA * | UK* | Germany*

Cocktail recipes

Andean Dusk Cocktail

No Comments
ANDEAN DUSK COCKTAIL Recipe

In order not to forget that Pisco is made from grapes, an entire drink was dedicated to the fruit at the Andean Dusk cocktail. The fresh grapes experience an encounter with the double-fermented grape must from Champagne and the distilled wine from Chile or Peru. A great champagne cocktail that you should definitely try.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Pisco
  • 20 ml/ ¾ oz. freshly squeezed lemon juice
  • 20 ml/ ¾ oz. sugar syrup
  • 4 fresh red grapes (seedless)
  • Champagne Rosé

METHOD

  1. Muddle the red grapes slightly in base of shaker.
  2. Add the other ingredients (exept the Champagne) and ice into shaker.
  3. Shake it!
  4. Fine strain into chilled cocktail glass.
  5. Top with the Champagne Rosé.
  6. Garnish with red grapes.

SHOPPING LIST

  1. Pisco | USA | UK | Germany
  2. Champagne | USA* | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Passion Fruit Daiquiri Cocktail Recipe

No Comments
PASSION FRUIT DAIQUIRI COCKTAIL Recipe

Daiquiri is a family of cocktails whose main ingredients are Rum, citrus juice (typically lime juice) and sugar or other sweetener. Here is my recipe of the Passion Fruit Daiquiri cocktail.

INGREDIENTS

  • 60 ml/ 2 oz. Havana Club 3 Year Old Rum       
  • 15 ml / ½ oz. freshly squeezed lime juice
  • 15 ml / ½ oz. sugar syrup
  • 1 ½  fresh passion fruit

METHOD

  1. Cut passion fruits in half and scoop out flesh into shaker (saving one half for garnish)
  2. Add other ingredients into shaker with ice cubes and shake well.
  3. Fine strain into chilled cocktail glass.
  4. Garnish with float half passion fruit.

NOTES

In addition to the Mojito, the Daiquiri is the most famous cocktail from Cuba

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Sugar syrup | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Santorini Cocktail Recipe

No Comments
SANTORINI COCKTAIL Recipe

The Santorini cocktail is named after the Greek island of Santorini and is an excellent combination of Scottish Wkisky and Greek Ouzu. The Scotch Whisky and the sweet Vermouth combine harmoniously with Ouzo providing subtle and complementary aniseed notes.

INGREDIENTS

  • 10 ml/ ⅓ oz. Ouzo
  • 30 ml/ 1 oz. Lagavullin 16y Whisky
  • 60 ml/ 2 oz. Martini Rosso sweet Vermouth

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until chilled.
  3. Strain into an ice-filled old-fashioned glass.
  4. Garnish with an orange zest twist.

SHOPPING LIST

  1. Martini Rosso | USA | UK* | Germany
  2. Whiskey | USA* | UK* | Germany*
  3. Ouzo | USA | UK | Germany
  4. Glasses| USA* | UK* | Germany*

Cocktail recipes

Tequila Espresso Martini Cocktail

No Comments
TEQUILA ESPRESSO MARTINI COCKTAIL Recipe

The Espresso Martini cocktail as an absolute perennial favorite is traditionally mixed with vodka. As the name suggests, the Tequila Espresso Martini replaces the vodka with tequila, giving the drink a whole new taste profile.

INGREDIENTS

  • 60 ml/ 2 oz. Tequila Reposado
  • 30 ml / 1 oz. Kahlùa coffee liqueur
  • 1 bar spoon agave nectar
  • 30 ml / 1 oz. Espresso
  • 3 coffee beans

METHOD

  1. Fill a Boston shaker with ice cubes.
  2. Add all ingredients.
  3. Give a hard shake.
  4. Double strain into a chilled cocktail glass.
  5. Garnish with three coffee beans.

SHOPPING LIST

  1. Tequila Reposado | USA* | UK* | Germany*
  2. Kahlúa coffee liqueur | USA | UK* | Germany*
  3. Glasses| USA* | UK* | Germany*

Cocktail recipes

Beach Blonde Cocktail Recipe

No Comments
Beach Blonde Cocktail Video

The Beach Blonde cocktail is my favourite cocktail with advocaat.  A fruity holiday drinking with a satisfying creamy mouthfeel. The cocktail is creamy in texture due to egg rather than dairy cream.

INGREDIENTS

  • 1 fresh Banana (peeled)
  • 60 ml/ 2 oz. Advocaat / Eggnog
  • 20 ml/ ¾ oz. light Rum
  • 60 ml/ 2 oz. orange juice

METHOD

  1. Blend all ingredients with 180 ml/ 6 oz. scoop of crushed ice.
  2. Pour into a collins glass.
  3. Garnish with a slice of banana and serve with straws.

SHOPPING LIST

  1. Eggnog | USA | UK* | Germany*
  2. Bacardi white rum | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

The Book Of Kells Cocktail Recipe

No Comments
THE BOOK OF KELLS COCKTAIL Recipe

The Book of Kells cocktail is similar to a Vieux Carré with more Whiskey than Cognac and it used Irish Whiskey rather than Rye or Bourbon. The cocktail was created in 2015 by John Marshall at Melaza Bistro, Woodstock, Vermont, USA.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Irish Whiskey        
  • 20 ml/ ¾ oz. Rémy Martin Cognac
  • 20 ml/ ¾ oz. Martini Rosso sweet vermouth
  • 5 ml/ ⅙ oz. Bénédictine
  • 2 dashes Angostura bitters
  • 2 dashes Peychaud’s bitters

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stil well until well-chilled.
  3. Strain into a chilled Cognac glass.
  4. Garnish with a lime zest twist.

SHOPPING LIST

  1. Cognac Remy Martin | USA * | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany
  3. Whiskey | USA* | UK* | Germany*
  4. Bénédictine | USA | UK | Germany
  5. Angostura bitters | USA* | UK* | Germany*
  6. Peychaud`s bitters | USA* | UK* | Germany*
  7. Glasses | USA* | UK* | Germany*

Cocktail recipes

Green Swizzle Cocktail Recipe

No Comments
GREEN SWIZZLE COCKTAIL Recipe

The Green Swizzle cocktail was popular between 1890s and the 1930s during a period when the grand hotels of the Caribbean, such as the Queen’s Park Hotel in Trinidad, were in their prime. This drinks legendary status is partly due to its featuring in The Rummy Affair of Old Biffy by P.G. Wodehouse. Bertie Wooster sings its praises after enjoying a few at the Panter’s Bar of the West Indian stand at the 1924 British Empire Exposition at Wembley, London.

INGREDIENTS

  • 45 ml/ 1 ½ oz. light Rum
  • 10 ml/ ⅓ oz. Overproof Rum
  • 5 ml/ ⅙ oz. green Absinthe
  • 25 ml/ ⅚ oz. Falernum
  • 15 ml/ ½ oz. freshly squeezed lime juice
  • 5 ml/ ⅙ oz. crème de menthe (green)
  • 3 dashes of Angostura bitters

METHOD

  1. Pour all ingredients (except the Angostura) into chilled glass two-thirds filled with crushed ice.
  2. Swizzle with swizzle stick (or churn with a barspoon).
  3. Add more crushed ice to fill the glass.
  4. Crown with 3 dashes Angostura bitters over the drink’s ice cap, a lime wedge and mint sprig.
  5. Serve with straws.

NOTES

To prepare a Green Swizzle, it’s best to use an authentic swizzle stick. Real swizzle sticks are long stems snapped off a tree native to the Caribbean, and feature multiple prongs that stick out horizontally. When spun rapidly between your hands inside a cold cocktail, the swizzle stick will create a thick layer of frost on the outside of a glass – the sign of a perfect swizzle.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Absinthe | USA | UK* | Germany*
  3. Falernum | USA | UK* | Germany*
  4. Crème de menthe (green) | USA | UK* | Germany*
  5. Angostura bitters | USA* | UK* | Germany*
  6. Glasses | USA* | UK* | Germany*

Cocktail recipes

Gin & It Cocktail Recipe

No Comments
GIN & IT COCKTAIL Recipe

Short for Gin & Italian vermouth, this is a classy cocktail that’s easy to make and hits the spot. Also known as a sweet Martini, this aperitif is a simple, refreshing and incredibly flavourful cocktail for summer days.

INGREDIENTS

  • 45 ml/ 1 ½ oz. dry Gin
  • 45 ml/ 1 ½ oz. Martini Rosso sweet Vermouth
  • 1 dash of Orange bitters by Angostura

METHOD

  1. Pour all ingredients into mixing glass with ice cubes and stir well.
  2. Strain into chilled Martini glass.
  3. Garnish with an orange slice.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*