sugar syrup – Page 6 – Wicki Wacki Woo

Russian Spring Punch Cocktail Recipe

February 26, 2021 No Comments

The Russian Spring Punch cocktail was created in London, England by Dick Bradsell in the 1980s. He claims not to remember which bar he was working at at the time, but tells the story of how he created the recipe for personal friends wishing to hold a cocktail party while minimizing the amount of money they had to spend on alcohol. Participants were provided with the vodka, cassis, sugar syrup and lemon juice, and were asked to bring their own Prosecco. It is named for the russian vodka, and the John Collins, which is a spring drink.

INGREDIENTS

30 ml/ 1 oz. vodka
15 ml/ ½ oz. Crème de Cassis
15 ml/ ½ oz. lemon juice, freshly sqeezed
10 ml / ¼ oz. sugar syrup
60 ml/ 2 oz. Prosecco

METHOD

Pour all ingredients into cocktail shaker, except the Prosecco.
Shake well with ice, strain into chilled tall tumbler glass filled with ice.
Top up with Prosecco.

SHOPPING LIST

Absolut vodka | USA* | UK* | Germany*
Crème de Cassis | USA | UK* | Germany*
Prosecco | USA* | UK* | Germany*
Sugar cane syrup | USA* | UK* | Germany*
Glasses | USA* | UK* | Germany*

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January 7, 2021 No Comments

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Pisco Sour Cocktail Recipe

December 11, 2020 2 Comments

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John Collins Cocktail Recipe

November 9, 2020 3 Comments

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October 28, 2020 No Comments

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October 7, 2020 No Comments

The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice juice, sugar syrup, Chambord and crushed ice. Bradsell also suggests finishing off the cocktail with some fresh red fruits (such as blackberries, cranberries) and a slice of lemon. […]

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Brandy Crusta Cocktail Recipe

August 28, 2020 No Comments

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Champs Élysées Cocktail Recipe

June 5, 2020 No Comments

The Champs Élysées cocktail was invented by Harry Craddock, one of the trendiest bartenders in the 20s and 30s. Harry Craddock is also the author of the famous cocktail book “The Savoy Cocktail Book”. Many classic and good cocktails are included in the book, which Harry served in the famous Savoy Hotel in London. INGREDIENTS […]

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