Mint Julep Cocktail Recipe

MINT JULEP COCKTAIL Recipe


The Mint Julep cocktail consists of mint, bourbon whiskey, sugar and crushed ice. The Mint Julep is considered to be one of the oldest ancestors of the cocktail. Records from the 18th century show that the drink originated in the American southern states, where it was preferred to be drunk in the morning.

INGREDIENTS

  • 60 ml/ 2 oz. Bourbon whiskey
  • 15 ml/ ½ oz. simple syrup
  • 4 mint leaves

METHOD

  1. In a pewter or silver cup gently muddle the mint with the simple syrup.
  2. Fill the cup with crushed ice, add Bourbon and stir well until the cup is well frosted.
  3. Garnish with a mint sprig.

NOTES

The Mint Julep has been the official drink of the traditional Kentucky Derby horse race since 1938. It is estimated that more than 120,000 juleps will be served to 170,000 guests during the two-day event. The tradition goes back to the story that founder Meriwether Lewis Clark Jr. grew sprigs of mint for Mint Julep in his garden.

SHOPPING LIST

  1. Whiskey | USA* | UK* | Germany*
  2. Glasses | USA* | UK* | Germany*

Seelbach Cocktail Recipe

SEELBACH COCKTAIL Recipe

The Seelbach is a cocktail made from Bourbon whiskey, Cointreau orange liqueur, Champagne and an unusually high amount of bitters for cocktails. In contrast to a large number of cocktails, the history of the Seelbach cocktail is comparatively well known. The drink was first prepared in 1995 by Adam Seger, the then restaurant manager at […]

Continue Reading

Maple Leaf Cocktail Recipe

MAPLE LEAF COCKTAIL Recipe

The Maple Leaf cocktail is made with whiskey, maple syrup and fresh lemon juice. The orign oft he Maple Leaf is something of a myth in its own, because there seem to be hundreds of nearly identical recipes for this drink across the web and in various cocktail books, but none of the authors claim […]

Continue Reading

Irish Margarita Recipe

IRISH MARGARITA COCKTAIL Recipe

Green Cocktail for St. Patrick ‘ s Day This is for you the perfect Irish Margarita recipe for St. Patrick’s Day! Fruity and sweet, this green cocktail will win you over with its tropical flavor, emerald green color and brown sugar rim. Forget the green beer! INGREDIENTS 60 ml/ 2 oz. Tequila Reposado 30 ml/ […]

Continue Reading

Irish Mule Cocktail Recipe

How to make the Irish Mule cocktail

The Irish Mule cocktail is a whiskey-based spin on the Moscow mule, a classic cocktail invented in the 1940’s. When it was first invented, this drink may have been a ploy to sell vodka, ginger beer and copper mugs. The mule is part of a family of cocktails called bucks: drinks made with ginger beer […]

Continue Reading

Tipperary Cocktail Recipe

TIPPERARY COCKTAIL Recipe

The Tipperary is an IBA official cocktail made with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters. Tipperary is the name of a town in the south of Ireland. Fittingly, this variant of the Manhattan uses Irish whiskey instead of American whiskey. INGREDIENTS 45 ml/ 1½ oz. Irish whiskey 30 ml/ 1 oz. […]

Continue Reading

Hot Pint Cocktail Recipe

HOT PINT COCKTAIL Recipe

A rather unusual hot cocktail is probably the Hot Pint from Scotland. In this cocktail, black beer, whiskey and egg yolk are mixed together. You can test when you are cold, but you don’t have to. INGREDIENTS 250 ml/ 8 ½ oz. black beer a pinch of nutmeg 60 ml/ 2 oz. whiskey one egg […]

Continue Reading

Penicillin Cocktail Recipe

PENICILLIN COCKTAIL Recipe

The Penicillin cocktail is made with Whiskey, ginger and fresh lemon juice. The drink was created in 2005 by New York bartender Sam Ross. Its name derives from the drug penicillin hinting to the medicinal properties of some of ist ingredients, with suggested effects similar to that of a hot toddy which is said to […]

Continue Reading

Old Fashioned Cocktail Recipe

OLD FASHIONED COCKTAIL Recipe

STORY The Old Fashioned is a cocktail made by muddling sugar with bitters, adding whiskey or, less commonly, Cognac, and garnishing with a twist of citrus rind. It is traditionally served in an old fashioned glass (also known as rocks glass), which predated the cocktail. INGREDIENTS 45 ml/ 1 ½ oz. Rye Whiskey 1 sugar […]

Continue Reading

Vieux Carré Cocktail Recipe

VIEUX CARRÉ COCKTAIL Recipe

The Vieux Carré (French for “old square”) cocktail is an alcoholic cocktail of cognac, rye whiskey, vermouth, Bénédictine and bitters. The Vieux Carré was first stirred to life at New Orleans’ legendary Carousel Bar at the Hotel Monteleone in the 1930s. The Vieux Carré cocktail is at once sweet, boozy, bitter and smooth—in other words, […]

Continue Reading