Beachcomber Cocktail Recipe

BEACHCOMBER COCKTAIL Recipe

The Beachcomber cocktail is a refreshing, tropical cocktail that beautifully bridges the gap between a classic Daiquiri and a Margarita. It pairs light Rum and fresh lime juice with orange liqueur and a hint of cherry-flavored Maraschino for a vibrant, balanced drink. Curaçao Triple Sec is a liqueur produced through the triple distillation of sweet and bitter orange peels. The drink was developed and marketed by a Spanish family from Curaçao in the 19th century.      

INGREDIENTS

  • 60 ml/ 2 oz. white Rum
  • 20 ml/ ¾ oz. Triple Sec. Curaçao
  • 20 ml/ ¾ oz. freshly squeezed lime juice
  • 7,5 ml/ ¼ oz. maraschino liqueur
  • 1 tsp. sugar syrup (optional)

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with an orange wheel and a lime wedge over the rim of the glass.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Triple Sec. liqueur | USA | UK*| Germany*
  3. Maraschino liqueur | USA | UK* | Germany*
  4. Sugar syrup | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Warsaw Cooler Cocktail Recipe

WARSAW COOLER COCKTAIL Recipe

The Warsaw Cooler cocktail was invented in 2022 and is made with Polish bison grass Vodka. The cocktail features a balanced blend of sweet honey and sour lime juice. Grasovka Bison grass Vodka is a Vodka flavored with buffalo grass. The bison grass comes from the national parks on the border between Poland and Belarus. […]

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San Francisco Cocktail Recipe

SAN FRANCISCO COCKTAIL Recipe

This San Francisco cocktail tastes long-lasting, fruity, slightly sweet and rounded off with Vodka. The orign of the San Francisco cocktail is unknown but almost certainly not originally from the city of San Francisco, California. This fruity drink should not to be confused with the very different sloe gin-based San Francisco cocktail which dates back […]

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Ante Cocktail Recipe

ANTE COCKTAIL Recipe

The Ante cocktail is an apple brandy-based crowd pleaser made with 2 other ingredients: Triple sec. and Dubonnet french Vermouth.The Ante cocktail notably features in Harry Craddock’s 1930 The Savoy Cocktail Book. INGREDIENTS 50 ml/ 1 ⅔ oz. Calvados 20 ml / ¾ oz. Dubonnet Red 10 ml/ ⅓ oz. Triple sec. 1 dash Angostura […]

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Don Alberto Cocktail Recipe

DON ALBERTO COCKTAIL Recipe

The Don Alberto cocktail is another great recipe with Pisco alongside the famous Pisco Sour. So it’s definitely time I dig up another good Pisco recipe. And that’s good! It’s quite sweet with both Triple sec. and Grenadine, so even those who don’t like stronger drinks should give this one a shot. INGREDIENTS 45 ml/ […]

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Lemon Drop Martini Cocktail Recipe

LEMON DROP MARTINI COCKTAIL Recipe

The Lemon Drop Martini Cocktail is a vodka-based cocktail with a lemony, sweet and sour taste. The drink was invented in the 1970s by Norman Jay Hobday, the founder and bartender of Henry Africa`s Bar in San Francisco, which opened there in 1969. The name of the cocktail probably goes back to the Lemon Drops […]

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Japanese Slipper Cocktail Recipe

JAPANESE SLIPPER COCKTAIL Recipe

The Japanese Slipper is a sophisticated sweet and sour green cocktail with notes of melon and citrus. The  cocktail is made from Midori melon liqueur, Triple Sec. liqueur and freshly squeezed lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta´s Restaurent in Melbourne. INGREDIENTS 30 ml / 1 oz. Midori melon liqueur […]

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