Rum – Page 6 – Wicki Wacki Woo

Mary Pickford Cocktail Recipe

June 12, 2020 No Comments

The Mary Pickford cocktail is a Prohibition Era cocktail made with white rum, fresh pineapple juice, Grenadine syrup and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. The cocktail is named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke or Fred Kaufmann at the hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.

INGREDIENTS

60 ml / 2 oz. Bacardi Superior rum
45 ml / 1 ½ oz. fresh pressed pineapple juice
10 ml / ¼ oz maraschino liqueur
10 ml / ¼ oz. Grenadine syrup

METHOD

Add all ingredients into cocktail shaker filled with ice.
Shake well and strain into chilled cocktail glass.
Garnish with a marschino cherry.

SHOPPING LIST

Bacardi white rum | USA* | UK* | Germany*
Maraschino liqueur | USA | UK* | Germany*
Grenadine syrup | USA* | UK* | Germany*
Glasses| USA* | UK* | Germany*

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Rum Swizzle Cocktail Recipe

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