In the Drowned Out cocktail, ginger is combined with anise instead of drowning it. I know a lot of people don’t like the taste of anise, but I love it. And here it’s combined really well.
INGREDIENTS
- 30 ml/ 1 oz. Pernod
- 30 ml/ 1 oz. freshly squeezed lime juice
- Ginger Ale
METHOD
- Pour all ingredients into ice-filled glass.
- Stir slightly and garnish with a lime wedge.
- Serve with straws.