After a trip to Nolde, I was very inspired of the colourful pictures there and decided now to make a colourful cocktail called Paradise Cocktail. This tropical layered cocktail is a sweet island drink that is sure to make you feel as though you are sipping on some warm beach while the sea washes over your feets.
2 oz. Malibu Coconut
3 oz. pineapple juice
¼ oz. Blue Curaçao
1 oz. water
1/2 oz. Grenadine
Put the pineapple juice and Malibu in a glass and stir.
Take another glass and fill the blue curacao and the water into the glass.
Now you take your cocktail glass and fill in the Grenadine. Then fill the glass with crused ice.
Add the pineapple Malibu mix and put the Blue Curaçao water mix on the top of the cocktail.
Emil Nolde was one of the leading painters of Expressionism. He was one of the first oil painting and watercolor painters of the early 20th century to explore color. He is known for his brushwork and expressive choice of colors.. Some of his pictures can be seen in the Emil Nolde Foundation in Seebüll / Germany.
The origin of Pimm’s Cup date back to 1832 and today the Pimm’s Cup is one of the best selling drinks at Wimbledon Championship in London.
The Pimm’s Cup is a comparatively weakly alcoholic, carbonated cocktail, usually lavishly decorated with herbs and fruits, from the liquor Pimm’s No. 1 as well as lemonade. The cocktail is especially popular in the UK and is a typical summer drink for everyday culture. It tastes refreshing with a slightly bitter note.
Pimm`s No. 1 liquor
Ginger Ale or other lemonade
1 slice of lemon
2 slices of cucumber
sprig of mint
Add the ingredients and adjust according to taste.