Cocktail recipes

Baileys Espressotini Cocktail Recipe

BAILEY´S ESPRESSOTINI COCKTAIL Recipe

This variation of the espresso almost goes in the direction of cappuccino: The Bailey´s Espressotini cocktail is made with Bailey’s original Irish cream, chocolate syrup and vodka – the party drink is ready!

INGREDIENTS

  • 75 ml/ 3 ½ oz. Baileys Irish Cream
  • 30 ml/ 1 oz. vodka
  • 30 ml/ 1 oz. espresso
  • 15 ml/ ½ oz. chocolate syrup

METHOD

  1. Pour ingredients into a cocktail shaker with ice.
  2. Shake well until well chilled.
  3. Strain into a cocktail glass.
  4. Finish by gently placing three coffee beans on top.

SHOPPING LIST

  1. Baileys Irish cream | USA | UK* | Germany*
  2. Smirnoff vodka | USA* | UK* | Germany*
  3. Chocolate syrup| USA | UK | Germany
  4. Glasses| USA* | UK* | Germany*

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.