Pumpkin Sazerac Halloween Cocktail Recipe

PUMPKIN SAZERAC HALLOWEEN COCKTAIL Recipe

The Pumpkin Sazarac cocktail is the perfect Halloween cocktail. Of course, pumpkin spice syrup is a must. And don’t feel bad about adding an ice cube or two to this alcoholic cocktail—it might actually be all the better for it. But for summer and in Greece, I recommend the Greek Sazerac.

INGREDIENTS

  • 2,5 ml/ 1⁄12 oz. Absinthe
  • 60 ml/ 2 oz. Cognac (or Brandy)
  • 10 ml/ 1⁄3 oz. pumpkin spice syrup
  • 3 dashes Peychaud’s bitters

METHOD

  1. Pour the Absinthe into a chilled glass and swirl it to coat the inner walls.
  2. Shake out the excess and set the glass aside.
  3. Fill a mixing glass ⅔ full off ice.
  4. Add the other ingredients and stir until chilled.
  5. Strain into Absinthe-rinsed glass.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Absinthe | USA | UK* | Germany*
  3. Pumpkin Syrup | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

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