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As the name suggests, the German Mule cocktail is a German version of the Moscow Mule – simple as that. And very tasty in my opinion.

INGREDIENTS

• 45 ml / 1½ oz. Jägermeister
• 20 ml / ¾ oz. freshly squeezed lime juice
• 180 ml/ 6 oz. ginger beer

METHOD

1. Squeeze lime juice into a Moscow Mule mug (or a Collins glass) and drop in the spent shell.
2. Add 2 or 3 ice cubes, then pour in the Jägermeister and fill with cold ginger beer (not ginger ale, although what the hell).
3. Garnish with a rosemary sprig and a lime slice.

NOTES

And here are my recipes of  Irish Mule and a special X-mas mule recipe.

SHOPPING LIST

1. Jägermeister | USA | UK* | Germany*
2. Ginger Beer | USA* | UK* | Germany*
3. Mule Mug | USA* | UK* | Germany*

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