The Beach Blonde cocktail is my favourite cocktail with advocaat. A fruity holiday drinking with a satisfying creamy mouthfeel. The cocktail is creamy in texture due to egg rather than dairy cream.
- 1 fresh Banana (peeled)
- 60 ml/ 2 oz. Advocaat / Eggnog
- 20 ml/ ¾ oz. light Rum
- 60 ml/ 2 oz. orange juice
- Blend all ingredients with 180 ml/ 6 oz. scoop of crushed ice.
- Pour into a collins glass.
- Garnish with a slice of banana and serve with straws.
- Eggnog | USA | UK* | Germany*
- Bacardi white rum | USA* | UK* | Germany*
- Glasses | USA* | UK* | Germany*