Caipirinha Cocktail Recipe

CAIPIRINHA COCKTAIL Recipe

Caipirinha is a cocktail from Brazil that has now spread worldwide. Caipirinha is Brazil’s national cocktail, made with cachaça (sugarcane hard liquor), sugar and lime. The cocktail is prepared by mixing the fruit and the sugar together, then adding the liquor.

INGREDIENTS

  • 60 ml/ 2 oz. Cachaça
  • 1 fresh lime (cut into wedges)
  • 2 teaspoon cane sugar
  • crushed ice

METHOD

  1. Cut the lime into wedges.
  2. In a double Old Fashioned glass, muddle the cane sugar and lime.
  3. Fill with crushed ice and add the cachaça on top.
  4. Garnish with a lime umbrella and serve with a straw.

NOTES

Cachaça is a Brazilian liquor made from fermented sugar cane juice, which was formerly named as Aguardente “hot-burning water” or “fire water”. It is the most popular alcohol among distilled alcoholic beverages in Brazil. The alcohol content of Cachaça is legal in Brazil up to a maximum of 48% alkohol by volume limited and must be at least 38%.

SHOPPING LIST

  1. Cachaça |USA | UK | Germany
  2. Glasses | USA* | UK* | Germany*   

Knickerbocker Cocktail Recipe

KNICKERBOCKER COCKTAIL Recipe

The Knickerbocker cocktail is a classic cocktail from the mid-1800s that features rum and raspberries. It’s a genuine New York City drink that takes on the nickname of the city’s Dutch settlers who wore their pants-knickers-rolled up just below the knee.  INGREDIENTS 75 ml/ 2 ½ oz. gold rum 15 ml/ ½ oz. black raspberry […]

Continue Reading

Hanky Panky Cocktail Recipe

HANKY PANKY COCKTAIL Recipe

The Hanky ​​Panky cocktail is a classic cocktail from the 1920s and was mixed by bartender Ada Coleman at the Savoy Hotel in London. At that time a woman as a bartender was a rarity and her spicy tart Hanky Panky developed into a cocktail classic. INGREDIENTS 45 ml/ 1 ½ oz. Gin 45 ml/ […]

Continue Reading

Oriental Cocktail Recipe

ORIENTAL COCKTAIL Recipe

The Oriental cocktail is an old classic cocktail originally published in The Savoy Cocktail Book. While it contains no ingredients that come from the Far East (or the Orient as it was commonly called back in the day), maybe it was  quite exotic at the time. INGREDIENTS 45 ml/ 1 ½ oz. Rye Whiskey 22,5 […]

Continue Reading

Corpse Reviver #2 Cocktail Recipe

CORPSE REVIVER #2 COCKTAIL Recipe

The Corpse Reviver is a group of several alcohol-containing cocktails that are said to alleviate the effects of excessive alcohol consumption. In some cases, the expression also functions as a synonym for such pick-me-up cocktails – which also includes the Bloody Mary – as a whole, colloquially referred to as “hangover drinks”. The Corpse Reviver […]

Continue Reading

Paloma Cocktail Recipe

Paloma Cocktail

The Paloma cocktail was created in Tequila (the town) in Mexico. Paloma is Spanish for dove. Very easy to make but very refreshing on hot summer days in Mexico. INGREDIENTS 60 ml/ 2 oz. Tequila silver 7,5 ml/ ¼ oz. freshly squeezed lime juice 120 ml/ 4 oz. Thomas Henry Grapefruit METHOD Put a salt […]

Continue Reading

Brandy Alexander Cocktail Recipe

BRANDY ALEXANDER COCKTAIL Recipe

The Brandy Alexander cocktail is a brandy-based cocktail consisting of cognac, crème de cacau and cream that became popular during the early 20th century. It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail known as Alexander today may contain gin or brandy. INGREDIENTS 30 ml/ 1 oz. Cognac 30 […]

Continue Reading

Old Fashioned Cocktail Recipe

OLD FASHIONED COCKTAIL Recipe

STORY The Old Fashioned is a cocktail made by muddling sugar with bitters, adding whiskey or, less commonly, Cognac, and garnishing with a twist of citrus rind. It is traditionally served in an old fashioned glass (also known as rocks glass), which predated the cocktail. INGREDIENTS 45 ml/ 1 ½ oz. Rye Whiskey 1 sugar […]

Continue Reading

White Lady Cocktail Recipe

WHITE LADY COCKTAIL Recipe

The White Lady Cocktail is a classic cocktail that belongs to the Sours group and is made from gin, Cointreau and lemon juice. In many recipes there is also the addition of egg white, occasionally the Cointreau is replaced by another Triple Sec. Without the egg white, the White Lady is essentially a Sidecar cocktail […]

Continue Reading